The location is near Chen Yi Square on the Bund, and you can see the beautiful Bund scenery outside the window, making the night more beautiful. In an authentic French restaurant, every dish is a classic. The taste is good and the shape is very beautiful. The caviar lobster jelly, the signature here, is ordered at almost every table. The production process is very complicated and the taste is really unique. Chocolate mousse, mixing chocolate into ice cream.
It was restaurant week again, and I couldn't go out on May Day, just to comfort myself with a big meal. This time it is Joe Robson with two Michelin stars. When I came to the Bund 18, I found that Hakkasan's name had not been removed upstairs. Unfortunately, I had closed the business and I had no chance to eat. However, Joe Robson's level is really good enough, every dish of the restaurant week set menu is delicious, basically no thunder. There are many varieties of pre-dinner bread, and they are just out of the oven. They are very delicious. I can't wait to ask them to take a copy. The appetizers are prepared with foie gras, which has a heavy taste but endless aftertaste. In order to try a few more dishes, my wife and I ordered different dishes. The starter was French traditional pie with duck liver and pistachio and crab caviar tart with lobster frozen broccoli puree. The duck liver was really fragrant and served with sauce. The juice is simply overwhelming, and the caviar and crab meat are full of layers. The soups are bonito broth with sea lobster and salted butter grilled lobster and five-spice lobster soup. You can see how fresh it is by looking at the name. You can see the bottom of the pot when you drink it. In order not to waste, use restaurant bread to dip the plate haha. The main dishes are roasted black cod with black pepper sauce and coconut juice and roasted suckling pig with pickled cucumbers. The right benefits of roasted black cod, the outside is charred and tender on the inside, the coconut milk is sweet, and the black pepper is heavy. Not bad. The suckling pig is very fragrant, but it is a little bit of firewood, and it might be more delicious with a little fat. The dessert is fragrant rice pudding with caramelized peanuts and Tahitian vanilla chocolate and chocolate mousse with cocoa crisp beans and chocolate sorbet. The fragrant rice pudding has many things and a mixed taste. Chocolate mousse is a different layer of chocolate, from white to black, mixed together, I have to say that the black is really delicious, the top chocolate taste! Overall, this Mier is worthy of its name and is highly recommended!