This is an unknown local restaurant, located on Jinxian Road, the road is not wide, the door is not big, the diners are indeed endless. The decoration of the store is also relatively old, but the certificates of the major food institutions are on the wall but very eye-catching. Don&#39;t worry about ordering at his house, just follow the point of drawing stars on the menu. Braised pork must be ordered, fried pork liver is also very Shanghai characteristics, and then order a grass head to embellish it, a very satisfying meal.

LanXin Restaurant

As a black diamond restaurant, the restaurant is famous. As a restaurant that focuses on Ningbo cuisine, the restaurant reflects the fresh ingredients to the top. The crispy fish with fresh fish is very tender. The tarragon with lard residue has a special flavor. The home-burned salmon is very sweet, but the taste is slightly light.

Trip Gourmet Awards

Top 49 Fine Dining 

[Environment] The restaurant is a popular restaurant in the city hotel. It is located on the 5th floor of this four-star city hotel. The bustling street view is panoramic, but it is not noisy, elegant and low-key is the impression, and it is very pleasant to be quiet in the middle of noisy. The restaurant environment guarantees privacy, and with the selection of top ingredients, it also guarantees the freshness and quality of the dishes, giving you a private customized enjoyment. The high cost performance has created this private restaurant in Shanghai, which is the best choice for business banquets and gatherings of relatives and friends. In terms of dishes, the restaurant chooses fresh and healthy ingredients, insists on cooking the original local dishes, healthy and natural. Specially recommended the restaurant secret smoked fish and braised pork: [Taste] This brand smoked salmon smoked fish is a traditional dish suitable for all ages, unlike other homes made with salmon or herring, his family is salmon, fish meat is more tender, fried just right smoked fish infiltrated slightly sweet sauce, The skin is tender and so delicious that even the fish bones can&#39;t bear to spit it out. For Shanghai people, braised pork is not a fresh dish, but a whole rib-cut braised pork is rare! The secret braised gravy is delicious, the pork ribs are selected with fat and lean, and the lean meat on the bone is more compact. After a long time of cooking, the fat fat has long run out. From the quality of the meat to the taste of the roast is impeccable. It is very tasty. The entrance is instant, and the mouth is down. It is a great satisfaction! Usually not fat girls will also be unable to bear the big scorpion to start! Bamboo locust grass flower clear chicken soup on the table immediately scented nose, remember the choice of ingredients is extremely elegant, select Anhui deep mountains to catch more than three years old hen, crisp and fresh bamboo locust Wenwen slow six hours, pick up a spoon, from the inside to the outside up to the bottom of the golden luster, The taste is warm and mellow! The typical thin filling of the pot sticker is more. The bottom of the pot sticker is the fried dumpling part. The color is attractive golden yellow. The upper part is soft and tough. The bottom is crispy and the filling is delicious. The dish is particularly refreshing, with palm treasure, cashews, vegetables and so on! Very suitable for everyone to chat and eat! [Service] In addition, the restaurant provides intimate private customized service, the chef can adjust the menu according to the budget and preferences of the guests, let people enjoy a different dining experience. The daily reception of the restaurant is limited, the guest rate is high, and it must be booked in advance. It can be seen that this private restaurant is loved by diners! This authentic local restaurant, which snares the precious ingredients of all over the country, directly moved the &quot;China on the tip of the tongue&quot; to the table, which made people linger, and it was difficult to think of not drooling!

Top 25 Local Restaurants

Very authentic local dishes, the carp is very fresh, the meat is bitten with elastic beef tongue super tender, the set meal is very innovative for each person, the carrot is cut happy birthday

The old restaurant is also very exquisite, the dishes are beautiful and delicious, the service standard is first-class, the revolving restaurant has the best view, you can enjoy the scenery of the Pujiang River in an hour and a half, business banquets and family hospitality are very suitable, and you will come later!

Hengshan Mahler Villa&middot;Chinese Restaurant📍 Mahler Villa Hotel No. 30 Shaanxi South Road, Building 1, 1st floor 🚇 Metro Line 1 and Line 7 Shaanxi South Road Station Exit 2 walk about 1000 meters 🚘 Parking lot 15 yuan per hour 🌸 Mahler Yingchun afternoon tea for two feels more traditional English afternoon tea, especially red The tea pot is very delicate and the tableware is also elegant. The taste of afternoon tea is quite ordinary. In addition to the coconut guava two-color mousse cake, the taste is sweet and sour. There is also a pink mouse that is also very cute.

Isn&#39;t it said that the consumption has been downgraded? Several stores upstairs have not been able to make phone appointments. It is really too difficult. It is hard to arrange them. | Hot pot upstairs (Maoming South Road Store) ^ This store is located at the junction of Maoming Road and Xian Road because of the recent &quot;flowering&quot; The hot broadcast of Jinxian Road, this small road is instantly hot out of the circle as a low-level version of the upstairs restaurant. I personally feel that in addition to no private room, the overall service to the catering is actually not much worse. The old Hong Kong-style decoration style is hot and lively. The dining scene is a peaceful and prosperous world. Good scenery pot is still this pot material quality is the same as the remarkable service is not inferior. Compared with the price/performance ratio, it is very suitable for relatives and friends to come to the small gathering of TIPS Jinxian Road. The parking space is tight. His family has valet parking service. It is quite powerful.

这是一家名不见经传的本帮菜馆，位于进贤路上，马路不宽，门脸不大，食客确是络绎不绝。店内装修也是比较老的，不过各大美食机构的证书在墙上但是很亮眼。他家点菜不用费心，按照菜单上画星星的点就行。红烧肉必点，炒猪肝也是很有上海特色，再点个草头点缀一下，很满足的一餐。

肯定是没有雷点的一家店啊，就是小时候弄堂口那种小饭馆，浓油赤酱，本地人吃的味道。没有特别的好，也没有特别的不好啦，其实就是小时候的家常奶奶，妈妈的味道！

There must be no thunder point shop, it is the small restaurant that is the mouth of the alley when I was a child, the thick oil red sauce, the taste of locals. There is no special good, no special bad, in fact, it is the taste of the home-cooked grandmother when I was a child, my mother!

一家淮扬菜餐厅，餐厅环境和菜的卖相都不错，但是味道感觉平平无奇，没有什么特色。黑蒜焗牛腩还可以，微辣，肉炖的够嫩，很适合下饭千页豆腐和杭式小炒肉就普普通通虾仁炖蛋的虾仁完全是冷冻很久的感觉，都快吃不出虾仁的味道了🙅虽说是淮扬菜但总体口味偏重，我应该不会再去

A Huaiyang cuisine restaurant, the restaurant environment and the dishes are good, but the taste feels mediocre, there is no special feature. Black garlic stew is OK, slightly spicy, the meat stew is tender enough, it is very suitable for eating thousands of pages of tofu and Hangzhou-style small fried meat. The shrimps of ordinary shrimps and quail eggs are completely frozen for a long time. I can&rsquo;t eat the taste of shrimps. 🙅 Although it is Huaiyang cuisine, the overall taste is heavy. I shouldn&#39;t be going again.

北京来的朋友提前做的功课，指明要来这家很多艺人光顾过的网红店。看了点评知道可能要排队，所以打算提前点，正好在附近，四点多就到了，但店里五点才晚餐营业，所以就在旁边小店喝喝饮料等一下。四点半左右貌似是老板来了，不过估计还要准备，所以并没有开门。本来优哉游哉的喝饮料，忽然觉得情况不太对，本以为路边站着的只是路人，后来惊觉这就已经开始排队啊我晕。赶紧起身也加入排队的阵营，唉，还好动作不算太晚，开门第一批倒也就进去了，只是两个人需要跟别人拼桌了。店面真的很小，老式公房的一楼嘛，楼下就五六张桌子，楼上可能还有用餐区域，有桌五六个人的就上去了。确实如点评所说老板感觉很严肃啊，但倒也谈不上态度不好或者凶，在门口就询问人数，都齐了才可以进，而且要坐在他指定的位置上，感觉好像军训吃饭啊-_-本来以为两个人吃不了太多，但实际上每道菜分量都比较小，按照一个人两个菜的比例点绝对可以吃完。菜单上把招牌用颜色标识出来了，所以点起来很容易。尝试了一下酱鸭，确实挺喜欢的，干烧鲳鱼也算不错，不过两者甜度都算很高，部分北方的人也许会吃不惯。不过那天的草头有点失败，主要是原材料一般，明显老了，还不如前一天在某小家常菜店吃的爽嫩清口。因为店面小，排队确实不可避免，但好在翻台也还比较快，因为上菜和吃都挺迅速的。总的来说味道还可以吧，价格也不贵，不过并没有网上传的和期待中那么惊艳，吃吃是可以的，但如果真的要排队两小时那种，个人觉得不是特别值得。

Friends from Beijing did their homework in advance, indicating that they would come to this net red shop that many artists patronized. After reading the reviews, I knew that I might have to queue up, so I planned to order in advance, just nearby, and arrived at four o&#39;clock, but the store was open for dinner at five o&#39;clock, so I just waited for a drink in the small shop next to it. It seems that the boss is coming around 4:30, but it is estimated that I have to prepare, so I didn&#39;t open the door. Originally Youyi Youyi drink, suddenly felt that the situation was not right, I thought that the roadside was only a passerby, and later I was shocked that this had begun to line up. I was dizzy. Hurry up and join the queue camp, alas, fortunately the move is not too late, the first batch of the door will go in, but two people need to fight with others. The store is really small. On the first floor of the old-fashioned public house, there are five or six tables downstairs. There may be a dining area upstairs. There are five or six people on the table. Indeed, as the comment said, the boss feels very serious, but it can&#39;t talk about the bad attitude or fierceness. I asked the number of people at the door. I can enter only when they are all together, and I have to sit in his designated position. It feels like military training to eat. -_-I thought two people couldn&#39;t eat too much. But in fact, each dish is small, and it can definitely be eaten according to the proportion of one person and two dishes. The signboard is marked in color on the menu, so it is easy to order. I tried the sauce duck, I really like it, dry roasted salmon is not bad, but both sweetness is very high, some northern people may not be used to eating. However, the grass head that day was a bit unsuccessful, mainly the raw materials, obviously old, not as good as the day before in a small home-cooked restaurant to eat refreshing and clear mouth. Because the store is small, the queue is really inevitable, but fortunately, it is also relatively fast to turn over the table, because the serving and eating are very fast. In general, the taste is OK, the price is not expensive, but it is not as amazing as the online and expected, it is OK to eat, but if you really have to queue for two hours, I personally feel that it is not particularly worth it.

和上海爷叔抢座位的十家本帮饭店!!!相信大家最近看繁花被剧里爷叔说的本帮菜馋的流口水了吧特地问遍身边上海爷爷叔叔他们喜欢吃的给大家熬夜整理出来10家!!!点个和十，带上朋友一起去尝尝1.永兴餐厅地址:复兴中路简评:在胡同巷子里面，有年代感的本帮菜小馆子，菜品和味道很嗲!评分:2.老吉士酒家地址:天平路41号简评:朋友来上海，带他来这里吃!每道菜都太好吃了!招牌:吉氏红烧肉128r葱烤鸦p鱼头288r评分:3.小实惠嘉地址:威海路855号简评:很新鲜，香菜炒的超级一碗一大块,甜甜的，肉非常酥软入味!招牌:白炒鳝丝88r玫瑰腐乳肉38r煎馄饨28r评分:4.牧羊餐厅地址:天平路208弄车间1号简评:外皮脆脆薄薄的,非常香,肉质嫩,味道很香，虾炸的酥酥脆脆,可以一口吃掉!招牌:椒盐炸排条42r酒香草头32r评分:5.老半斋地址:福州路600号简评:刀鱼混沌真的好好吃，刀鱼非常鲜美，肉质也很软嫩，入口即化!招牌:镇江肴肉20r刀鱼馄炖48r评分:6.杏花樓地址:福州路343号(近山东中路)简评:因本帮菜和点心而闻名的，蜜汁叉烧，肥瘦恰到好处，肉质细嫩!招牌:蜜汁叉烧198r杏花楼虾饺皇42r评分:7.光明邨大酒家地址:淮海中路588号简评:离开上海前打卡的本帮菜!一楼的鲜肉月饼刚出锅真的很好吃!二三四楼都是本帮菜，香迷糊啦!招牌:鲜肉月饼6r特色酱鸭26r评分:8.转角&middot;老弄堂餐厅地址:瑞金一路139号2楼简评:很正的上海菜，菜很丰富，很美味，口味很棒!招牌:竹林散养鸡78r响油鳝丝128r评分:9.兴安餐厅地址:兴安路145号简评:弄堂里的店，牛肉爬草头，配上清爽的草头，根本停不下来!招牌:牛肉爬草头58r咸蛋黄排条48r评分:10.蘭心餐厅地址:进贤路130号简评:菜是很正的传统上海菜的感觉，油爆虾非常新鲜，甜滋滋的很好吃!招牌:草头25r爆浆猪肝32r评分:#上海打卡攻略 #寻味正宗上海味道 #上海必吃榜 #上海特色 #上海探店

Ten local restaurants that grabbed seats with uncle Shanghai! ! ! I believe that everyone recently watched the flowers and was drooped by the uncle in the drama. I asked the Shanghai grandfather and uncle that they like to eat and sorted out 10 for everyone to stay up late! ! ! Order a ten and bring friends to try it. 1. Yongxing Restaurant address: Fuxing Middle Road Brief Review: In the alley, there is a sense of age in the small restaurant of the local cuisine, the dishes and taste are very awkward! Rating: 2. Old Guishi Restaurant address: No. 41 Tianping Road Brief Review: Friends come to Shanghai and bring him here to eat! Each dish is so delicious! Signboard: Ji&#39;s braised pork 128r onion roast crow p fish head 288r score: 3. Xiao Affordable Jia Address: No. 855 Weihai Road Brief Review: Very fresh, super bowl of coriander fried, sweet, the meat is very soft and delicious! Signboard: White fried scorpion 88r rose bean curd meat 38r fried scorpion 28r score: 4. Shepherd restaurant address: Tianping Road 208 workshop No. 1 short review: the outer skin is crispy and thin, very fragrant, the meat is tender, the taste is very fragrant, the shrimp fried crispy and crispy, you can eat it in one bite! Signboard: salt and pepper fried strip 42r wine vanilla head 32r score: 5. Laobanzhai address: Fuzhou Road 600 short comment: knife fish chaos is really delicious, knife fish is very delicious, meat is also very soft and tender, the entrance is instant! Signboard: Zhenjiang cuisine meat 20r knife fish 48r score: 6. Xinghualou Address: Fuzhou Road 343 (near Shandong Middle Road) Brief review: famous for local dishes and snacks, honey sauce roast, fat and thin just right, meat is fine! Signboard: Honey Juice Barbecue 198r Xinghualou Shrimp Emperor 42r Rating: 7. Guangmingxuan Restaurant Address: No. 588 Huaihai Middle Road Brief Review: The local dishes that punch in before leaving Shanghai! The fresh meat moon cakes on the first floor have just come out of the pot and are really delicious! The second, third and fourth floors are all local dishes, fragrant! Signboard: Fresh Meat Mooncake 6r Special Sauce Duck 26r Rating: 8. Corner&middot;Old Lane Restaurant Address: Ruijin 139, 2nd Floor, Brief Review: Very positive Shanghai cuisine, the dishes are very rich, delicious, and the taste is great! Signboard: Bamboo forest free-range chicken 78r ringing oil tungsten silk 128r score: 9. Xing&#39;an Restaurant address: Xing&#39;an Road No. 145 Brief review: The store in the alley, beef crawling grass head, with refreshing grass head, can not stop at all! Signboard: Beef crawling grass head 58r salted egg yolk row strip 48r score: 10. Lanxin Restaurant address: No. 130 Jinxian Road Brief review: The dishes are very positive traditional Shanghai cuisine feeling, the oily shrimp is very fresh, sweet and delicious! Signboard: Grasshead 25r burst pulp pig liver 32r score: #Shanghai punch card strategy #Find authentic Shanghai taste #Shanghai must eat list #Shanghai specialties #Shanghai exploration shop

沉寂了许久的我，又出来活动了，哈哈哈哈！今天打卡一家，上海本帮菜苍蝇馆子，荣获七年米其林的兰心餐厅！！！（p1p2）一家非常非常非常小的路边苍蝇馆子，很容易会忽略，可没想到这家居然有这么高的水准。p3是老上海红烧肉，肥而不腻，咸甜适宜，酱汁浓郁，再加上，上海特有的烹饪方法，加入清爽解腻的青辣椒，我的妈呀，一个字，绝。p4是葱烧排条，说真的，我从来没吃过这么多肉的排条，每一个排条都是肉感丰富，里含嫩小骨，一口一个，外面是裹着浓油赤酱的肉，里面是脆爽的嫩小骨，咔滋作响，在配上焦香的葱段，就2字，真绝。p5也是上海本帮特色菜&mdash;&mdash;响油鳝丝，滑嫩的鳝鱼丝，入口如豆腐般丝滑，伴着重口鲜甜的酱汁，脆生的葱条，我直接狂炫一大口米饭，家人们，真的是绝绝子，三个字，三个字！绝绝子，绝绝子，绝绝子。p6饭后再来一杯香水芭乐柠檬，爽哇哇哇哇哇。p7最后附上今日消费。#当地才能吃到的美食 #上海打卡攻略 #尝一尝地道老字号 #米其林餐厅

I have been silent for a long time, and I have come out to do activities again, hahahaha! Today, I punched in a family, Shanghai&#39;s local dish fly restaurant, and won the Lanxin Restaurant of Michelin for seven years! ! ! (p1p2) A very, very small roadside fly restaurant, it is easy to ignore, but I didn&#39;t expect this one to have such a high level. p3 is old Shanghai braised pork, fat but not greasy, salty and sweet, the sauce is rich, plus, Shanghai&#39;s unique cooking method, add refreshing and greasy green peppers, my mother, a word, absolutely. p4 is the chopped onion, to be honest, I have never eaten so many meat strips, each strip is rich in flesh, contains tender bones, a mouthful, outside is wrapped in thick oil red sauce meat, inside is crispy tender bones, squeaky, in the charred onion section, just 2 words, really amazing. p5 is also Shanghai&#39;s specialties, squeaking oily silk, smooth and tender salmon silk, the entrance is silky like tofu, accompanied by a focus on sweet sauce, crispy green onion strips, I directly sizzle a big mouthful of rice, family, really is the absolute son, three words, three words! The absolute son, the absolute son, the absolute son. p6 After dinner, another cup of perfume ball lemon, cool wow wow wow. p7 finally attached today&#39;s consumption. #Local food to eat #Shanghai punch card guide #Taste an authentic time-honored #Michelin restaurant

兰心餐厅(原店)是上海本帮菜里最正宗、性价比最高的餐厅，没有之一!酒香不怕巷子深，一起来到这家看了30多年的&ldquo;苍蝇店子&rdquo;，店真的很小，介绍上面说是11点开门， 我们11点准时踏入这家店，已经有3桌人开吃。因为是夏天，天气还是蛮热的，但抵不住我们对美食的执着。       「爆炒猪肝」奔着爆炒猪肝来的，我是来补铁的。味道不错，是我们记忆中浓郁的本帮菜。       「油爆虾」甜香可口，第一口就甜入心田，让人一尝就味蕾大开，可以吃十碗米饭!       「南乳空心菜」也不知道怎么做的!吃上去爽口的咧，仿佛吃了薄荷一样，清新无比，解腻非常，实力推荐! !       「红烧肉」其实烧的不是很酥嫩，但是!不油腻这个一般吧，不算最棒的! !        「椒盐排条」真的面粉几乎没有，肉绝对是大排骨头肉做的，嚼劲十足!而且炸的不油还很香! !也挺嫩的，口味适中。        「清炒鸡毛菜」因为进入夏天了，所以没有草头这个菜了，点了清炒鸡毛菜不错，看隔壁的小哥哥，吃了红烧肉就着一盘儿鸡毛菜全吃完了。       「小排冬瓜汤」小排汤，夏天喝就是用来去肿利水的，一小锅子。      总体来说吃的很舒服，上菜速度非常快，就是有点热热的，至于那些说环境差的，总店这已经装修了很好了! !以前都是木头桌呢!真棒!毕竟是老房子无法避免的，兰心，我吃本帮菜里的唯一选择! !

Lanxin Restaurant (formerly Store) is the most authentic and cost-effective restaurant in Shanghai&#39;s local cuisine, no one! The wine is not afraid of the deep alley. I came to this &quot;fly shop&quot; for more than 30 years. The store is really small. The introduction said that it was opened at 11 o&#39;clock. We stepped into this store on time at 11 o&#39;clock and there were already 3 tables of people to eat. Because it is summer, the weather is still quite hot, but we can&#39;t resist our attachment to food. &quot;Frying pork liver&quot; rushed to the fried pork liver, I am here to make up the iron. It tastes good, it is the strong local dish in our memory. &quot;Oiled shrimp&quot; is sweet and delicious, the first taste is sweet into the heart field, let people taste buds open, you can eat ten bowls of rice! &quot;South Milk Hollow Cabbage&quot; do not know how to do it! Eat refreshing oysters, as if eating mint, fresh and extremely, very greasy, strength recommended! ! &quot;Braised pork&quot; is actually not very tender, but! Not greasy this is normal, not the best! ! &quot;Pretzel&quot; really almost no flour, meat is definitely made of large bone meat, full of chewing! And fried without oil is very fragrant! ! It is also very tender and moderate in taste. &quot;Clear fried chicken hair vegetables&quot; because it is summer, so there is no grass head this dish, order the clear fried chicken hair vegetables is good, look at the little brother next door, eat braised pork with a plate of chicken hair vegetables. &quot;Small row of winter melon soup&quot; small row of soup, summer is used to go to the swollen water, a small pot. Overall, the food is very comfortable, the speed of serving is very fast, it is a bit hot, as for those who say that the environment is poor, the main store has been renovated very well! ! It used to be a wooden table! Awesome! After all, it is inevitable that the old house is inevitable, Lanxin, the only choice I eat in this dish! !

一路顶着雨，下午四点左右到了，却发现关门，问了旁边的人才知道4:30开门，周围有一些小店，就逛了逛，没想到在其中一间店驻足了很久，小店店主听说我们要去兰心餐厅吃饭，告诉我们天天爆满的，一看表，5点左右了，去瞄了一眼发现已经开门，准备过去先点菜，发现已经坐满了，只好排座位，排了第9桌，又回到小店继续试穿，最后结账出来也要半个多小时了，到餐厅一问才发现还没叫到我们，又坐在门口等了20分钟左右，老板出来问了一下，我们终于进去坐下了，菜挺多的，但我看桌桌都是必点菜那几样～红烧肉，油爆虾，酱鸭，草头，我们两个女生也点了这么多～本以为要等好久，没想到5分钟就上齐菜了&hellip;&hellip;味道可以说很地道，很厚重～最喜欢油爆虾，甜甜的～菜头口感很奇怪，但是很好吃～红烧肉一点也不油腻，酱鸭也很棒，只是个人觉得木有另外三个好吃，再加上两碗米饭，一瓶大可乐，一共146，可以支付宝付款，价格上来说，上海餐厅价格都挺高的，这家也算可以了，菜量不大，口味还是很不错的～在这里不要问环境，一共就五张桌子，也不要问服务，都是爱答不理的，点菜超快，结账更快～只要吃就好了～^_^

It was raining all the way. I arrived at around 4 pm, but I found that the door was closed. I asked the talents next to me to know that the door was opened at 4:30. There were some small shops around, so I went shopping. I didn&rsquo;t expect to stop in one of the shops for a long time. The owner of the small shop heard that we were going to Lanxin Restaurant to eat and told us that it was full every day. I looked at the watch, about 5 o&#39;clock, went to take a look and found that the door had been opened, prepared to order first, found that it was full, had to row the seats, row the 9th table, and returned to the small store to continue to try on, and finally check out It took more than half an hour, and I found out that I hadn&#39;t called us yet when I asked in the restaurant. I sat at the door and waited for about 20 minutes. The boss came out and asked. We finally went in and sat down. There were a lot of dishes, but I saw that the tables and tables were all necessary to order braised pork, oily shrimp, sauce duck, grass head. Our two girls also ordered so many ～ I thought it would take a long time. I didn&rsquo;t expect to serve the dishes in 5 minutes... The taste can be said to be very authentic, very heavy ～ I like the oily shrimp the most. The sweet ～ The head taste is very strange, but it is delicious ～ The braised pork is not greasy at all, and the sauce duck is also great, but I personally think that there are three other delicious foods in the wood, plus two bowls of rice. A bottle of big Coke, a total of 146, can pay Alipay, the price is very high, the price of Shanghai restaurants is quite high, this one is OK, the amount of dishes is not large, the taste is still very good ～ Don&#39;t ask the environment here, there are five tables in total, don&#39;t ask about the service, they all love to answer, A la carte is super fast, checkout is faster ～ Just eat it ～^_^

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