Lao Wang Guo Wu Liao Li(Lian Yang Plaza Store)

Laowang pot material is a hot pot restaurant with a good price/performance ratio and taste. The taste of their home is really good (*๓ ╰╯ `๓) ♡ The taste of the soup is really great! Beef balls taste great.

The waiters are all local Indians, there is no problem with simple English communication, the taste should be improved, and it can be accepted. The first time I tried Masala, the street snack was quite delicious. The curry was a bit general, too big, and I couldn&rsquo;t finish one. The curry cream chicken with the signature crisps was superb. I would visit again next time I want to eat Indian food.

Package, the price is really high! At the level of 100 yuan per capita, you can eat a set of such a package, which is really great. The amount of the four-person package is enough, and it is very good, drinks, cold dishes, main dishes, staple foods, soups, desserts are all available, and the whole ritual is also enough. There is no shortage of Suzhehui&#39;s home-cooked dishes, angry praise!

[Environment] The restaurant is large in scale, the decoration is trendy and beautiful, the environment is clean and tidy [Taste] The main promotion of northwest flavor food, natural ingredients, well-made, pure and delicious, moderate price [Service] The staff is warm and attentive.

[Mint] Environment: Nanjing&#39;s big-name stalls have opened a lot of branches across the country. The taste may be different from the preferences of each place, but the decoration is really attentive. How to shoot on the spot is the film [shy] meal time and Pingtan, although the time is very short...Service: The waiter has always recommended her to push, Do not listen to the needs of customers at all, ask the chicken juice white fish is fresh, said it is pickled. I have been pushing another fish, obviously it is squatting, and it is fresh. It is messy [angry] I only wanted to order a steamed hairy crab 🦀️, but there is no in the store. The old brown sugar hairy crab is a cold dish, sweet, full of cream, but it also lacks the original fresh taste of the crab (pure personal taste) signature salted duck (small portion) 🦆 The taste of duck is relatively heavy, and those who don&#39;t like to eat ducks are still cautious. The beautiful age porridge of the Republic of China has a smooth and tender taste, sweet taste, it should be soy milk porridge, after eating [naughty] chicken juice white fish steamed, relatively light and delicious Jiangnan water town a bucket of fresh In addition to some mushrooms and pig skin, the others are synthetic balls, not recommended.

In my mind, Xu Ye is the business card of the pepper fish head, and it is also the first choice for dinner at the end of the year. Every pepper fish head is from the hands of the non-legacy master, plaques, couplets, palace lights and national tide illustrations, and the details are full of ancient styles.🌟 Xu Yehua glue pepper fish head 🌟 In addition to the sky. Peppers, there are 60 pen tubes full of thick flower glue, red and prosperous, rich collagen is stored in it, the entrance is smooth and tender, the beauty is not long, the meat is rich and mellow, the gold soup, selected black hair pig thighs, old hens, Jinhua ham and so on 8 hours slow boiling, Didi is the essence, and in the cold winter, you can be cured by a pot of fish head ❤️🍖 Red stew mutton 🍖 A whole pot of mutton is on the table and the domineering is exposed. You can breathe a deep breath for a second hungry stomach. Now the original soup is slowly stewed out of the unique rich flavor of mutton, and you can bite it and debone. Fat and meat fragrance sweep through the mouth ～♨️ tube bone radish ♨️ After eating the hot Hunan cuisine, quickly drink a bowl of soup clear mouth, the original tube bone soup, not drinking three bowls is not addictive, there are sweet and delicious white radish carry taste buds, absolutely 👍 there are Tiger draft beer emperor cup and Queen cup to help, The domineering dinner atmosphere is responsible, toast to the new year 🍻

I chose a very delicious barbecue restaurant with my friends, and a huge delicious sauce crab, which is a surprise. While eating barbecue, watching the World Cup competition, it&rsquo;s too fun to eat some steaming in winter! The legend of the furnace god is an old brand of barbecue for 8 years, the quality is guaranteed, and the taste is delicious and sweet. The decoration design is particularly beautiful, the store is spacious and atmospheric, feels comfortable and the service is very thoughtful. The store is open until four in the morning, a good place to eat supper! 😋🦀 Sauce Crab: I accidentally found the especially delicious sauce crab in the barbecue restaurant. The bibimbap tastes great. I would like to call it the Pudong Sauce Crab Ceiling! The crab paste crab is full of yellow, fragrant and delicious, the crab meat is delicate and tight, fresh and juicy, and the taste is so wonderful~ strong push! 🤗🥩 Bataye Black Pig Five Flowers: Choose the ceiling-level Spanish Bataye Black Pork 🥩, fat and thin, attractive color, roast to the two sides to change color can eat, the meat is full of fragrance, eat particularly satisfied! 😌🥩 Furnace Shen ㊙️ Make Bone Wang Steak: Steak House ceiling-level Debone Wang Steak, preferably Angus upper brain steak, ㊙️ Sauce is made with a variety of seasonings and fruits, used to pickle steak, the taste is particularly good. The steak bites the juice instantly, the meat is tight and delicious, delicious 😋! 🦐 Roasted Daming shrimp: Roasted shrimp 🦐 are very big, the roasted fragrance is strong, the shrimp meat is full of juice, the original taste is very good, Q pops tight, pick up the special sauce in the store, the taste is very good 👍🏻! The atmosphere in the store is relaxed and pleasant, the barbecue is delicious, and it is perfect to come here for a supper with friends! 🥳🥩 Furnace God Legend &middot; Black Niu Charcoal Grill (Zhenda Thumb Store) 📍 Fangdian Road Thumb Plaza opposite Haoledi 🚇 800m walk from Exit 2 of Fangdian Road Station of Metro Line 9 #find food in tourism #local food to eat #food exploration #my 2022

捞王锅物料理是一家性价比和味道都特别好的火锅店。他们家的口味是真的很不错(*๓&acute;╰╯`๓)♡汤底口味是真的很棒！牛肉丸味道很棒。

人分开就餐，安全度还不错。点的当然是招牌胡椒猪肚鸡，服务员的服务值得称赞，一直不停的捞泡沫和分餐。点招牌|胡椒猪肚鸡^胡椒味的汤，甚是浓郁，喝了好几碗，再吃了一下有嚼劲的猪肚和鲜嫩的鸡肉，有专门的调味酱汁。[调皮]|马蹄竹蔗水^搭配火锅很清润，甜度也不高。|捞王香醇豆腐^介于老豆腐和嫩豆腐之间，吸饱了汁水蘸一下酱油，非常的好吃，豆香浓郁。|香煎午餐肉^比没有加工的午餐肉吃着更入味一些。|皇家牛四喜^盘就非常漂亮，选用了牛的各种部位，最爱牛仔粒，煮的时间稍微久一点，但是非常有嚼劲，奶香浓郁。|田园大丰收^蔬菜的话就选一个大丰收，各种蔬菜拼在一起，生菜和娃娃菜是我的最爱。|双腊煲仔饭^香就一个字，边上的锅巴更好吃，酱汁一浇加上腊肉，吃着带感。服务始终很得体，吃火锅祛祛寒，这春寒料峭的日子又多了一份暖意[鼓掌]

People eat separately, and the safety is not bad. Of course, the order is the signature pepper pork belly chicken. The waiter&#39;s service is commendable. It has been constantly fishing for foam and meals. Point signboard|Pepper pork belly chicken^Pepper-flavored soup, very rich, drank several bowls, and then ate a chewy pork belly and fresh chicken, there is a special seasoning sauce. [Naughty]|Horseshoe bamboo cane water^The hot pot is very moist and the sweetness is not high. |Lao Wang Xiang mellow tofu ^ between old tofu and tender tofu, suck the juice and dip the soy sauce, very delicious, rich bean flavor. | Fried lunch meat ^ more flavorful than unprocessed lunch meat. |Royal Niu Sixi ^ plate is very beautiful, choose various parts of the cow, favorite cowboy grains, cooking a little longer, but very chewy, milk is strong. |Pastoral harvest ^ Vegetables, choose a big harvest, all kinds of vegetables put together, lettuce and baby dishes are my favorite. |Shuangla Taipa Rice ^ Xiang is just one word, the pot on the side is better to eat, the sauce is poured with bacon, eating with a sense. The service is always decent, eating hot pot is cold, this spring cold day has another warm feeling [Applause]

猪肚鸡的锅底很适合冬天，猪肚处理的很好，一点膻味都没有。广式火锅不太上火，而且食材也新鲜，一家人吃的很开心。等疫情过后，一定要再去。

The bottom of the pork belly chicken is very suitable for winter. The pork belly is handled very well and there is no smell at all. The Cantonese hot pot is not too hot, and the ingredients are fresh, and the family is very happy to eat. After the epidemic, you must go again.

好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good

元宵节出新的甜品啦！团圆红豆沙&hellip;&hellip;

New desserts are coming out on the Lantern Festival! Reunion red bean paste...

那个猪肚椰子鸡火锅味道不错的。

That pork belly coconut chicken hot pot tastes good.

天冷了，肯定要吃火锅，不过上周六还是大热天的时候，我就跑去吃了，300字太南了，我要好好酝酿酝酿，前文铺垫多写点隔壁买好喜茶，到店才11:00，已经️好几桌了，生意很不错，快速扫码下单，因为早饭都没吃，处于饿晕的边缘，三个人点了蛮多的菜，最后吃完了95[%]，战斗力还是不错的；猪肚鸡汤，再加了份猪肚，那个量真的太大了，吃到最后还没把猪肚捞完[白眼]，先喝鲜美无比的一碗汤，然后就是不停的在涮肉吃肉，肥牛卷明显比上脑牛肉好吃吖，后者的口感有点老了....煲仔饭每桌必点，中份可以盛4小碗，喷香入味，要不是吃了很多的菜，吃个两碗没问题；一开始服务非常好，一直帮我们加汤、撇沫换骨盘，后来人多了就顾不上我们了，这个也能理解哒！

It&rsquo;s cold, I must eat hot pot, but last Saturday was still a hot day, I ran to eat, 300 words are too south, I want to brew it well, the front text is more to write about the next door to buy good tea, to the store only 11:00, has already ️ several tables, business is very good, quickly scan the code to place an order, Because I didn&rsquo;t eat breakfast, I was on the edge of starving. The three people ordered a lot of dishes. Finally, I finished eating 95 [%]. The fighting force was good. The pork belly chicken soup, and then added a pork belly, the amount was really too big. I didn&rsquo;t finish the pork belly [white eyes] after eating. I drank a delicious bowl of soup first. Then I kept eating meat in the stew. The fat beef roll was obviously better than the upper brain beef. The latter taste was a bit old. Every table of the taro rice must be ordered. The medium serving can hold 4 small bowls. It is fragrant and tastes good. If it is not for eating a lot of dishes, it is no problem to eat two bowls; At the beginning, the service was very good. I always helped us add soup and skim the bone plate. Later, there were too many people to care about us. This can also be understood!

Lao Wang Guo Wu Liao Li(Lian Yang Plaza Store)

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