Le Bistrot Signature Restaurant (Le Royal Meridien Shanghai)

This time I hurriedly booked the buffet lunch at Le Royal M&eacute;ridien Hotel. It really didn&#39;t disappoint us. At noon and evening, there was actually a oyster 🦪. Now it is a small hot pot buffet, fresh meat, shrimp slip, shrimp skewers, etc., as well as barbecue stalls, beef, barbecue and roast chicken. The roast chicken wings taste very good, the salmon counter is the busiest, it is taken as soon as it comes out, the food is very fresh, go again next time

I have always liked Yuanting Jingcui. I have eaten several branches. This one is a must-eat list, so I brought Yuan to the family banquet to eat at that time. It was good to book a small private room in advance. Crab powder rice signboard is always there, Linggu Buoao with ordinary (prefers Xiyue tape) Huajiao chicken steamed rhubarb chicken stewed mushroom roasted vegetables are quite delicious, red wine foam cowboy grains have no success. The overall dishes do not step on thunder, and daily friends and family eat well. The price is not bad. Ps. This parking is also convenient

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Top 25 Local Restaurants

I personally like the original taste of Italian food, more than the cumbersome and exquisite French food, I personally like the new Italian restaurant in Block C of SOHO Fuxing Square. I personally like the original taste of Italian food. From Xu Zhimo&#39;s poem &quot;A Night of the Cold Cui&quot;, Florence is based on the English translation of Florence, Florence is the most famous world art capital, European cultural center and the birthplace of the European Renaissance movement, and one of the cities I like very much. Back to the truth, the big reason this Italian restaurant attracted me was his name, which made me miss eating oversized steak in Florence, so I ordered his 3-5 cooked barbecue beef steak, just on the table naked eye steak, let me a little doubt, all are thin, Later, I asked the waiter to know that the oil flowers and tendons were removed. The reason I loved the naked eye was because it was fat and thin. The oil flowers were mixed with lean gravy and the tendons were overflowing. The tendons were very chewy. At my request, I replaced me with untreated naked eye steak. The meat quality and ripeness are great. It is recommended to ask about the needs of the guests in the future, but his service is still in place.

The Lucai, which is still on the list in 2021, is also the only home in Shanghai to list Lu cuisine. Turn the traditional large pot stewed Lu cuisine into a boutique cuisine with full color and fragrance! 🏠 Location: Lucai LUSTYLE (Huanyuxuan Store) 📍 Address: Room 207, 2nd Floor, Zhonghai Huanyuxuan, Lane 838, Huangpi South Road 🍀 Environmental service is excellent, booked private room, exclusive service, and the whole process is enthusiastic! 🍽 Recommended dishes 🫔 Yimeng Liuwei Pancake 🫔 Even the ingredients are very rich. The ingredients are all in the wooden box, a total of 6 flavor pancake ingredients, even selected from six different areas of Shandong! Shrimp skin, seaweed and so on! Wrap hemp oil dumplings, crispy and delicious! 🥬 Bohai Bay prawns roast cabbage 🍤 shrimp flavors are well infiltrated into cabbage, the fresh soup is red and bright, and it combines the sweetness of Jiaozhou cabbage, which is very colorful. 🥘 Lucai ancient method roast sea cucumber 🥘 sea cucumber is soft and slippery, and the juice is drizzled, especially flavorful. 🦪 Cucumber mixed abalone 🦪 Abalone is very big, Q is fresh, with fresh and crisp cucumber 🥒, the taste is delicious! 🐟 Sauce ~ wild salmon 🐟 ~ oversized one! The meat is not old at all, the sauce is thick, the fresh fragrance is strong, and there are not many thorns. In general, the amount of Lu cuisine is still relatively large, and it is recommended to eat more people.

The lunch package was so cost-effective that I cried. My husband and I chose a three-person package (excluding drinks). I thought it was not enough for our big stomach kings, and the result was really full. The black door ingredients have always been very good. My favorite is m7 and beef barbecue, with white rice and mustard, which is really great. The service is also good, nothing to say, the barbecue is also the waiter personally grilled for us in Dali, very fresh, there is no oil smoke, really rest assured and practical. It is recommended that you come over at the noon on weekdays, which is very cost-effective.

I advise you to come and eat this bowl of salted egg yolk lion head noodles in your lifetime. Lazy cancer myself rarely encounters this kind of food that I just can&#39;t help but eat the restaurant immediately. Who calls it really delicious. The noodles and toppings are so good that I have a mouthful and sigh. ▫️ Salted egg yolk lion head noodles ｜ Originally thinking about the old rules, I still eat noodles. The boss has already brought a bowl of noodle soup. Noodle soup is also pretty good! Eat a few mouths and hold a bowl of soup to drink soup. Will there be too few lion heads? No. Such a big egg yolk wrapped in salted egg yolks can almost be eaten as two... The taste of the noodles is moderately soft and hard, a bit like the feeling of Shunde noodle restaurant. The lion&#39;s head is fleshy and the salted egg yolk inside is a little oily. A large bowl of 14 yuan is enough. It&#39;s really rare this year

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Meijiang Bistro, each dish is very exquisite, suitable for wanting to eat more different ingredients, suitable for our children who want to lose weight and eat greedy, the drinks are also particularly good-looking and delicious! Fried chicken is delicious, crispy and delicious

这次匆忙预定了世茂皇家艾美酒店的自助午餐，果然没让我们失望，中午和晚上其实就差一个生蚝🦪，现在是小火锅自助，肉类新鲜，虾滑，虾串等应有尽有，还有烧烤档，牛肉、叉烧和烤鸡，烤鸡翅味道很不错，三文鱼柜台最忙，一出来就被拿光，食物都很新鲜，下次再去

皇家艾美酒店的自助餐，电梯直达L层，环境宽敞。没有遇到用餐高峰，来这里用餐的顾客不乏金发碧眼的老外，估计都是酒店里的住客。午市自助餐食材不算太丰富，但基本能满足吃货们的口味需求。像我这种虚胖的孩子，看到自助两字就已经眼睛巴登巴登呆滞状，战斗力非常弱。看到其他会员桌上满满的食物，心有余力不足。三文鱼、金枪鱼、蟹脚等等刺身应有尽有。生蚝也有，看着服务生一刻不停卖力地开壳。烤物的话，牛排羊排鸡翅鸡肉等等。甜品绝对高颜值，整只蛋糕直接摆上桌好霸气。看上去很有食欲，一看到标牌上有&ldquo;糖霜&rdquo;字眼，emmm&hellip;&hellip;我还是拍拍照就好。午市有团购，价格实惠，大胃王们倒是可以来这里战斗下。

The buffet at Le Royal M&eacute;ridien Hotel, the elevator goes directly to the L floor, and the environment is spacious. There is no peak dining. The customers who come here to eat have no shortage of blond and blue-eyed foreigners. It is estimated that they are all guests in the hotel. The lunch buffet ingredients are not too rich, but they can basically meet the taste needs of the foodies. A fat child like me has eyes on Baden Baden and is very weak when he sees the word self-help. Seeing the food on the table of other members, his heart is not enough. Salmon, tuna, crab feet and other sashimi have everything. There are also oysters, watching the waiters keep opening their shells. For roasting, steak, lamb chops, chicken wings, chicken, etc. The dessert is absolutely high value, and the whole cake is placed directly on the table. It looks very appetizing. When I see the sign with the word &quot;icing&quot;, emmm... I still take pictures. There are group purchases in the afternoon market, the price is affordable, and the big stomach kings can come here to fight.

[环境]世茂皇家艾美新开业的自助餐厅，看到美食节目被吸引，特地订位国庆期间来拔草。餐厅在世茂皇家艾美酒店的L层，8层左右，自助种类多，用餐座位宽敞，环境不错，用餐心情也好。[服务]按照海鲜，烧烤，铁板，刺身，生蚝，中式点心，甜品，冰淇淋等分成不同区域，每个档口都有对应厨师，专业又亲切，会及时补货。|海鲜自助^亮点是烤波龙和生蚝刺身；|生蚝^生蚝都是现开新鲜的，可以喝到海水的那种鲜美生蚝，超级推荐；|肉类精选和烧烤区^可惜这次来没有节目上说的惠灵顿牛排提供，有点遗憾。|大闸蟹^这个季节的大闸蟹肉质肥美，虽然店里只有雄蟹，但蟹膏已经黏糊糊啦！

[Environment] The newly opened cafeteria of Le Royal M&eacute;ridien, seeing the food program attracted, specially booked to pull grass during the National Day. The restaurant is on the L floor of Le Royal M&eacute;ridien Hotel, about 8 floors. There are many types of buffets, spacious dining seats, good environment, and a good dining mood. [Service] According to seafood, barbecue, iron plate, sashimi, oysters, Chinese dim sum, desserts, ice cream and other divided into different areas, each stall has a corresponding chef, professional and friendly, will replenish in time. | Seafood buffet ^ highlights are roasted Bolong and oyster sashimi; |Octopus ^ Octopus are freshly opened, the kind of delicious oysters that can be drunk in the sea, super recommended;|Meat selection and barbecue area ^ Unfortunately, there is no Wellington steak on the show this time, which is a pity. |Hairy crab ^ This season hairy crab meat is fat, although there are only male crabs in the store, but crab paste has been sticky!

Le Bistrot Signature Restaurant (Le Royal Meridien Shanghai)

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