Green Bolang (Yuyuan Road), home appliances are very famous in the local area, many products are very rich, come here to taste the delicious Guogangtang decided
Located next to the Jiuqu Bridge of Yuyuan, the Green Bolang is a famous 100-year-old shop in Shanghai, imitating Ming and Qing Dynasties, antique and aroma, with a unique charm. The snacks here are really a must, such as Osmanthus Lacake, eyebrows and other special snacks are not to be missed. The food is authentic, the crystal shrimp is very elastic, the Babao duck is good, the price is not cheap, but it is recommended.
Shanghai specialty restaurants, and many heads of state have used it here, so when you arrive at the Chenghuang Temple, how do you have to eat it. To be honest, not as good as I expected, but it is always an experience.
It is so much and the real place is not too big, the tourists are all coming, everyone queues for a long time to get in, their snacks are really special, but it is expensive
In the central scenic area of Chenghuang Temple, it is also a restaurant where heads of state come to Shanghai to punch in, and you can see many photos of heads of state come to eat, you can order the dishes they have eaten.
The authentic Haipai innovative dishes, stunning the world's century-old green wave corridor spring water green wave poetic, the cloistered Zhuge scenery charming", yesterday went to the Yuyuan Garden to see the flower lanterns, dinner went to the old-fashioned green wave corridor. The old Shanghai green wave corridor located at the foot of the Jiuqu Bridge in Shanghai Yuyuan after the renovation of the business more and more Faxinglong, there is a long queue at the door at 4:30 pm. We waited for about 15 minutes. It opened on time at 17:00. Soon the first floor was full. Business is really thriving. It has not been here for a long time. The appearance of the Green Bolang is still quaint imitation of Ming and Qing dynasties. We two sit on the first floor, next to a large piece of gradually layered green wall, like a water ink painting, like a green color, with peacock blue sofa seat, high-level feeling born. Long ago with adults have eaten a green corridor, I remember the dim sum modeling is wonderful, taste is exceptional, This evening, I have ordered a few specialties that I have not eaten before. And then order a few snacks to see if the green wave corridor is the taste I remember. Fruit pictographed squirrel cinnamon: There are two kinds of squirrel cinnamon in green wave corridor. The price we ordered is slightly more expensive, and the price is 358 yuan. It was a real squirrel jumping to the table, of course, and it was a crafty dish, with boneless cinnamon, red and oily skin, and a rich soup that oozed into the fish, and tasted tender in the nephew, especially with tomato sauce and fresh juices "Yes, it tastes sour and sweet, and gives off its unique delicious flavor. An entrance is really full of raw fragrance. Crisp porch: Green Corridor's crisp fried crisp and pine, bright blackish and glossy appearance, brown sauce, with a small group of tender ginger at the top to eat together, sweet salty slightly spicy, crisp and refreshing." The juice is salty in the sweet, sweet but not greasy, really is "sweet and sour, crisp and tough", the orange pick up can not put down. Smoked fish: The only dish a little disappointed, I will order smoked fish every time in this dish, delicious smoked fish should be tender in the nephew, fresh with sweet, green porch smoked fish fire, The smoke is too strong, hard, and can not be mouth, and the sauce is not enough, so that smoked fish is not enough flavor, this has not been the market to buy delicious, the product is very general. Eyebrows: another green porch sign, the shape is as delicate as a curved eyebrow, when made, The pastry chefs use special techniques to make them into a stacked, crispy skin. At the entrance, the fennel on the skin is mixed with the fresh fragrance of the crab powder filling core, leaving the lips and teeth fragrant. The dots: This is a set of pastries created in 2014 to host the foreign heads of state of the Asia-Xin summit. "The best snacks are gourd, crisp and meticulous minced skin, loose and lightly chewed, full of lube, lube, and lube, and full of aromas and lube." The skin and filling blend in the mouth to the perfect feeling.
Green Polang was founded in 13 years, it was originally a teahouse after the Green Polang Restaurant, with the sea pie style famous, Green Polang called "State banquet restaurant" is not unreasonable, not only here received numerous celebrity dignitaries, even the birth of Green Polang also with a celebrity related, That is Prince Sihanouk of the Kingdom of Cambodia, who visited Yu Garden in 1973 and was visited by President Clinton, who was also there when the “snow-and-rain” menu created a huge response that helped create the Green Corridor. Each room has a wall of the famous VIPs who have visited the meal. "A handsome nine" of the ten major dishes, with the wonderful fruit pictograph squirrel laurel fish as " handsome", "Nine will" gather together to absorb the major cuisines of the classics and make innovations.
Green Bolang, famous restaurant, has a year and a beginning. It is a Shanghai old name, has received many celebrity guests, including some countries, and is also a business card in Shanghai. The restaurant is near the Jiuqu Bridge of Chenghuang Temple, the location is quite easy to find, is also the golden section of Yuyuan. The appearance of the Green Pollang Restaurant is quaint and very special. The dishes and prices of the Green Pollang are relatively moderate, now it seems that the benevolent sees the benevolent.