Very nice environment, good taste, but I don’t eat much western food. Here in the Bund, the environment is tall and the original buildings are maintained. A good place to take pictures
I didn’t take pictures of food, but I took pictures of the beautiful night view of the Bund city near the hotel. What do you think is not enough to sit in such a beautiful environment and enjoy food? Most beautiful night in Shanghai.I love you
The location is super good, we are ready to go to the Bund after finishing our meal here. I ordered the steak, the steak was ripe for my request, and the meat is very fat. The boletus liver fungus soup is also quite wrong.
The environment is very good, the restaurant with style, very good.
This was originally the Shanghai General Association, which is an exclusive Bund club that only accepts white men. Only members can enter the bar in the general club. Even members have to arrange seats according to their seniority. Newcomers are in the west, and seniors are in the east. Because it faces the window to the east, you can see the bustling Bund, the Pujiang River with many sails, and Pudong where wild birds are flying. After the liberation in 1949, the Shanghai Municipal People's Government took over the building and reopened it as an international seamen's club. Chef Philippe has worked in the one-Michelin-star restaurant Concorde Lafayette in Paris, the two-Michelin-star Negresco Hotel in Nice, and travel to Japan. So he designed the dishes with Japanese flavor. Exquisite and delicious, not much, but the main course is easy to eat. The visually excellent food designed by the chef for the ladies makes people unbearable. Foie gras is the most delicious I have ever tasted. It melts in the mouth, just like ice cream, without any fishy smell.
The taste is good, the friend treats, otherwise I can't afford it, it's too expensive, the service is very good, high consumption