Summer restaurant week opens, Phénix is quite popular, lunch is better than dinner, service is extra. Pre-dinner cranberry Chia seed bread is good, can be comparable to foreign restaurants. The pre-cooked King Fish 🐠, with some coconut milk, OK, the taste is light, and the dish is a little ⭐ tone. There is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the dish is less. Dessert, slightly simple, especially the lemon tower, itself is sweet and greasy, if can match the refreshing Sybar would be better, a single tower, without any modification, directly to the table, as if a bit plain. Service and environment meet the Michelin standard. Domestic Western food is still a little short, even if it is JR.
Restaurant Week NO.7 This is more popular, I am an alternate! The lunch is full! I am next to a very trendy old lady party! I appreciate this kind of love of life, when I am old, I will be an elegant old lady! The bread before the meal is not so amazing as described, and the butter is not very sweet! The pre-cooked imperial fish has a layered taste. This is a very good [strong] main course is salmon 🍣, the fish is very tender, the sauce is creamy, no help! The dessert is peanut frozen cake, the peanut is very crisp, the whole is sweet! So far, the favorite dessert   service in Europe is really good, just right, good enough to let people ignore the dishes is not so amazing! According to the waiter, this has been 5 years in a row, 1⃣️[strong] is very suitable for friends parties 🌹
Come to lunch, really like this big table, eat without a rush. The hot bread before the meal is definitely the highlight of the whole meal, none of it! The caramel butter is absolutely amazing, smells without getting tired! Feeling full of bread. The steak tastes very good, seven-cooked, not wood, matched with onions are not very like, the taste is strange, but the mashed potatoes are very good, all finished. The last dessert is a little bit unappreciative, except cherry ice cream is very delicious, cherry cherry is too sweet, almond cake is too hard.
Afternoon tea here, there is a package to save the trouble of ordering things. The environment is quiet and elegant, it is suitable for quiet talk about things.
It is also a Michelin restaurant that has been focusing on French cuisine for many years. It is located on the second floor of the Puli Hotel. French cuisine is regarded as a major cuisine in Western cuisine and is also Michelin’s favorite. There are not a few restaurants with good environment and good dishes. There are also many exquisite dishes, but most of them Floating on the surface, wanting to make French food beautiful and delicious does require some thought. The decoration of the French restaurant of the Puli Hotel is naturally its own style, which is low-key luxury. The atmosphere is stable, but the lighting is very delicate to create the atmosphere. You will subconsciously lower your voice and speak slowly when you dine here. The dishes are exquisite but not fancy, and the taste is rich. It is a good match | Snails with mashed potatoes^ Provence Chowder Baked snails with garlic milk foam The soft mashed potato balls are rich in taste and layered | French seafood pie^ Seafood chowder is made into toast with pickled vegetables and yuzu-flavored hollandaise sauce is the highlight | Sirloin steak^ half-ripe with red pepper sauce The stick perfectly locks the beef's juice. The meat is fresher and tender than many professional steak restaurants. It is commendable | Arctic salmon^ is served with fish roe, green beans, green sour leaves and clams to enrich the color, increase the level, and enhance the taste. The environment has a feel and the dishes can be Pin is worth a special visit
Authentic French cuisine, full wine, enthusiastic chefs, attentive waiters, and harmonious environment experience. The oysters are very fresh, the bouillabaisse is rich in content, the steak is made of good quality, and the several appetizers and main dishes have their own characteristics. The design of the Puli Hotel itself is first-rate, and the restaurant is also very design, especially the atmosphere for dinner.