Suddenly I wanted to eat duck, I thought of Quanjude. Then this branch has a seckill activity. The whole duck is also very cost-effective. Of course the taste is good. I also ordered other snacks and snacks. The price is acceptable.

Quanjude Roast Duck (PuDong)

The red Sichuan restaurant, the things are good, each dish has spicy elements, the boiling fish fillet is put in the lunch meat, it is more unexpected, the first time to eat, and the roast chicken is very tender, sticky marinade, quite cool, I feel very good

Trip Gourmet Awards

I haven&#39;t eaten hot pot for a long time. My friend chose this Sichuan hot pot in the alley of Yucheng. The ingredients are very fresh. In the end, there are many barbecues. It seems that how much you can send girls like toys when you consume it!

This store is divided into two floors, the first floor is sushi, and the second floor is barbecue. There were discounts such as group purchases or bank cards before, but they have not been there recently. The meat was ordered three plates, and the waiter asked to roast it on behalf of us. The fire was much stronger than us. The meat was soft and tender. In addition, I also ordered Mapo tofu, which is full of hemp, but the salty taste is not enough. Garlic fried rice is very suitable for me, it smells very fragrant, and the garlic smell is not very big after eating.

The first meal after the unblocking, I was very happy to eat. After three months of suffering, I felt that the seafood was delicious! One person killed a seafood platter, Bolong was not big but very fresh. Cheese oysters can&#39;t be eaten as French oysters, there are too many cheeses. The foie gras of the fore dish is very good, very delicate, and I didn&#39;t take pictures. The service is very positive. Tomahawk steaks are fully cooked and seven-five points, suitable for people with different tastes to share

The 5th floor of Century Hui has sacks and wooden barrels. It is quite typical of American restaurants. The overall layout is also very Texas. There are foreign service staff in the store to open Eng. If the guests don&rsquo;t understand, they will switch Chinese foreign service. It will be better. See us in the order and ask if you want to have two cups first. Before this, many Chinese waiters walked straight through the bread before the meal and did not take the initiative to eat the bread before the meal. It is still my favorite. I ordered the 128 package in the lunch market and found that the beef still has to be eaten whole. The next time the state is good, the side dish roasted sweet potatoes in the 24oz package are a bit too dry or Quite recommended restaurant, good choice for chatting with three or two friends

The first time I came to this jstone, Century Hui was on the top floor rooftop, and I still came to eat in February. The epidemic broke out in March. Although the store area is a little smaller, the atmosphere is still very good. The service attitude is very good. Very thoughtful, I want to eat after the epidemic is over. I hope everything in Shanghai is fine, everything will come, thankful for life, thankful for beauty! !

突然之间想吃鸭子，就想到了全聚德。然后这家分店有秒杀活动。整鸭也很划算的。味道当然不错的。还点了写其他的小吃点心。价格还能接受吧。

很多年以前经常来这里，因为有不少客户喜欢住在紫金山或者汤臣。这家就餐算是比较有特色，性价比又很好的。但是现在不是被叫来这家，真的不会主动选择了。这一次也是托了朋友的福，在楼下的星巴克谈事情，有点过午饭时间了，就顺便来这里吃个午饭。其实也才🕐中，店里已经没什么人了。没点烤鸭，只点了几个炒菜、点心。味道真心不怎么样。有个鸭掌什么的，腥的不得了。比食物很差劲儿的是服务。大概不吃烤鸭的客人都是被区别对待的，感觉每样东西都是扔到桌子上的。也没有人给倒水之类的，服务员在忙着打烊了。不知道这家全聚德的店还能开多久。

I often came here many years ago, because many customers like to live in Zijinshan or Tomson. This dining is more distinctive and cost-effective. But now I am not called to this place, I really will not take the initiative to choose. This time I also asked my friend&#39;s blessing. I talked about things at Starbucks downstairs. It was a little past lunch time, so I came here for lunch by the way. In fact, it is only 🕐, there are no people in the store anymore. I didn&#39;t order roast duck, I only ordered a few stir-fried dishes and snacks. The taste is really not very good. There is a duck palm or something, fishy. Poor than food is service. Probably the guests who don&#39;t eat roast duck are treated differently, and everything feels like it is thrown on the table. No one poured water or anything, the waiter was busy snoring. I don&#39;t know how long this Quanjude store will be open.

全聚德除了悠久的传承和积累，作为中华老字号的它更是古今结合，传统与现代风味相融紧跟时代而又抓牢其尊贵的身份是各国烤鸭的龙头，有&ldquo;中华第一吃&rdquo;的名号。吃名气更是吃美味加文化。

In addition to its long heritage and accumulation, Quanjude, as a Chinese time-honored brand, is a combination of ancient and modern, traditional and modern flavors closely follow the times and grasp its noble identity is the leading of roast duck in various countries, with the name of &quot;China&#39;s first food&quot;. Eating famous is eating delicious and culture.

有个老外客户，每次来中国住紫金山，就为吃那个北京烤鸭，搞不懂有什么好吃，不只是我大中华美食比北京烤鸭好吃的东西多了去，单说这北京烤鸭，这全聚德，感觉和北京的已经不是一个味儿了，尤其饼和酱，明显没有北京店里的口感好。每次来此吃都打包个鸭架回家烧烧汤倒是不错。

There is a foreign customer. Every time I come to China to live in Zijin Mountain, I just eat the Beijing roast duck. I don&rsquo;t know what&rsquo;s delicious. It&rsquo;s not just that my Greater China food is more delicious than Beijing roast duck. I just say that this Beijing roast duck, this Quanjude, I feel that it is not the same as Beijing. Especially the cake and sauce, obviously not as good as the taste in the Beijing store. Every time I come here to eat, I pack a duck rack and go home to cook the soup.

家庭聚餐，想到好久没吃过烤鸭了，于是来到了全聚德。点了份原价498元的2&mdash;4人套餐，包括半只烤鸭，两个热菜，一份双拼的冷菜，一道蔬菜，两位汤，一份点心，最后还有一个果盆。冷盆是无骨鸭掌和酱萝卜的组合，鸭掌配了芥末芝麻酱，只是芥末的味道盖住了麻酱的香，当嚼着感觉那冲鼻的味道，觉得还不如给碟酱油呢。倒是那酱萝卜，脆嫩酱香，汁水葱郁。烤鸭来的时候，店员会提醒的。半只烤鸭是不包括鸭架的，所以我打算用鸭架做一份泡饭的计划落空了，不过点烤鸭会送一份鸭架冬瓜汤，稍稍弥补了。汤是鸭舌乌鱼蛋汤，套餐里只有两位，我们价钱加了一份，可是我捞了半天，也没&ldquo;打捞&rdquo;起鸭舌，至于汤的味道，就像是一碗勾了芡的胡椒粉汤，真心不建议点。豌豆黄做成了一只只小黄鸭的样子，很少可爱。

For a family dinner, I thought that I hadn&#39;t eaten roast duck for a long time, so I came to Quanjude. I ordered a 2-4 person package with the original price of 498 yuan, including half roast duck, two hot dishes, a double cold dish, a vegetable, two soups, a snack, and finally a fruit bowl. The cold basin is a combination of boneless duck palm and sauce radish. The duck palm is matched with mustard sesame sauce. It is just that the taste of mustard covers the aroma of the marinade. When chewing, it feels like the taste of the nose, it feels better to give the sauce sauce. It is the radish with the crispy sauce and the lush juice. When the roast duck comes, the clerk will remind you. Half of the roast duck does not include the duck rack, so my plan to make a meal with the duck rack is gone, but the roast duck will send a duck rack winter melon soup, which makes up for it a little. The soup is duck tongue squid egg soup, there are only two in the package, we added a price, but I fished for a long time, and did not &quot;salvage&quot; the duck tongue, as for the taste of the soup, like a bowl of pickled pepper soup, really do not recommend. The pea yellow made a small yellow duck look, very rarely cute.

年前和小伙伴们的聚餐，选在了全聚德。在国信紫金大酒店的三楼，面积超大，都坐满了，人气超旺。「全聚德烤鸭」北京老字号，全聚德烤鸭是必点。四个人点了半只就差不多了，师傅在桌前现片，刀工又快又好，用荷叶饼裹上葱酱、黄瓜条、鸭皮、鸭肉，香脆但不腻，超好吃，不愧是老字号。「宫廷豌豆黄」豌豆黄做成了小鸭子的造型，可可爱爱，都舍不得下口，软糯可口，是不错的饭后点心。

I chose Quanjude for my dinner with my friends a year ago. On the third floor of Guoxin Zijin Hotel, the area is very large and full of people. The &quot;Quanjude Roast Duck&quot; is a time-honored brand in Beijing, and Quanjude Roast Duck is a must. Four people ordered half a piece, the master in front of the table, the knife work is fast and good, with lotus leaf cake wrapped in onion sauce, cucumber strips, duck skin, duck meat, crispy but not greasy, super delicious, worthy of a time-honored brand. &quot;Court pea yellow&quot; pea yellow made a duck shape, but cute love, can not bear to eat, soft and delicious, is a good after-dinner snack.

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