Open the Shanghai summer old altar dross, with the desert and fire hot spicy seeds made chickpea butter, put a single mountain spicy powder of Yunnan Shiping tofu, spicy chicken to the limit of Chongqing, with homemade mango peach green spicy sauce steak... Chinese and Western mixed to give too much surprise! Finally, my friend brought out a dish of ragged oysters from nowhere, and emptied the cloudy leg of peanut stuffing with sugar juice.
Two weeks change the workday afternoon market menu this frequency...this cost-effective...if not too far, who do not want to eat half a month! ▹ Boletus salad egg white foam black vinegar plus pig face oil, the aroma is probably the best Boletus eating method I encountered this year ▹ Italian risotto with burrata cheese, sweet shrimp and black truffle dv carbon water is really can be closed eyes to eat ah ah ah ah ah ~ whether hardness or sauce is too Beautiful! ▹ The ridge of the calf with chicken oil and longan foam is bovine liver fungus. The tender tender ridge of the calf, cooked at low temperature, is very suitable in set lunch ▹ The salmon with eggplant and tomato simple frying fish, still horizontal online, vinegar and eggplant delicious
This restaurant's Chinese food is very good, the price/performance ratio is also OK, the taste is quite good, many classic Shanghai dishes, the noodles are done very well, it is recommended to taste, eat well, you can go shopping, like.
very very good:-D
It''s the typical shanghaiese place. It worth to go there to look.
very goodbye very