The fourth floor of the Lijiang River on the bank of the long scenery is far from the red, black, white and yellow Sichuan drama Facebook on the facade. The decoration style of the store is very Chinese, and the large peony flower background wall is of high grade. The dishes purchased by the group are not sloppy at all. Cold dishes and hot dishes are only Mi Dao, and you can obviously feel the ingredients of the dishes. The signature crispy skin chicken, the surface of the chicken is covered with white sesame seeds, the entrance is crisp and fragrant, the chicken is fresh and tender, and it is worthy of being a signature dish. The best products of Mao Xuewang, hemp soy sauce wheat vegetables, green pepper boiled basha fish, and Dandan noodles are all worth recommending. However, the store&#39;s fried buns are a bit disappointing, soft and collapsed. Generally speaking, I think the dishes in the south of the Lijiang River on the long scenery are considered high-grade.

South Beauty (ZhangFeng Jing Pan)

Two big and two small appointments three days in advance, the store is very good, will call in advance to ask about the selected dishes to prepare, four people have not finished eating, the amount can taste good ～

An old brand with good taste and service, I haven&#39;t patronized it for a long time. This time I specially chose this place to celebrate my family&#39;s birthday. In the afternoon, I strolled around Changfeng Park and came to the restaurant early. I helped arrange it here. I was very surprised. I considered the meticulousness and asked for photos to make videos. The dishes here are as good as ever. When ordering, I told the elderly that they could not eat spicy food. They were very user-friendly and changed the spicyness of the dishes. The elderly were satisfied. They usually didn&#39;t dare to eat spicy food. They didn&#39;t eat less [naughty] cold dishes. The summer delicious sugar saint fruit and seagulls were very refreshing and appetizing. Characteristic hair blood is necessary, as long as you choose spicy degree according to your personal taste, you can&#39;t stop eating in summer, blood, hair belly, sea cucumber, shrimp, lunch meat and other accessories are especially the base material, spicy and spicy is very tasty, very enjoyable. The green pepper pork belly chicken was unexpectedly delicious, and the slightly spicy green peppers improved the taste of chicken and pork belly. Traditional back-cooked meat, sliced and evenly sliced pork belly, one piece has been very satisfying. The black pepper beef is very tender and the apricot abalone mushrooms are also delicious. Vegetarian roast white is actually made of winter melon, with dried plum vegetables, it is completely the taste of plum vegetables, big love, eat not fat good dishes [strong] although it is already very full, but bacon wrapped pancakes are still very tempting, the five-flower bacon is sweet red dates, with crispy rotten skin and cucumber, rich in layers, Salted, slightly sweet, crispy, even the children ate two. The chicken soup is also very delicious, with vegetarian dishes suitable for summer. The restaurant also sent chicken noodle soup and special yogurt with special care. Every yogurt is tailored for the guests. The name of the guests is hidden in the hidden poem of chocolate powder. The elderly especially like it. I am satisfied and happy to eat. I am going to come here every time for my birthday. I hope that there are more surprises waiting for everyone [smile]

The working lunch environment at the meeting itself is very good, after all, it is a five-star hotel. There were many exhibitions that day, and everyone queued up with meal tickets. So the hotel buffet actually ate the feeling of the big canteen. There were not many dishes at noon, and there was almost nothing to eat. I could only eat desserts and cold dishes. Eat noodles and queue up. Fruit is quite rich

Shunfeng Shunshui Shunde cuisine at shops 23-24 on the 4th floor of Changfeng Joy City, No. 196 Daduhe Road, Putuo District, Shanghai. The environment of the store is decorated with green and warm yellow as the main colors, simple and stylish. Although it is not big overall, it is divided into orderly and there are private rooms. Auspicious store name, the main Cantonese cuisine, simple decoration, experience taste is good.

A Northeast restaurant in Changfeng Joy City, the overall feeling is not bad. 🌺 Environment: The environment is good, distinctive, the floor height is very high, the space is open, and the seats are suitable for family dinners. 💁 Service: The service attitude is good, and the words can feel sincere. 🥟 Dishes recommended: chicken mushrooms grilled lamb skewers chicken stew Chiba tofu spicy mixed beef tendons

Sure enough, I still like the authentic Spanish paella! This time, the main drama, the rice is very full, the green mouth shellfish, prawns, clams and other shops are full on the rice, in addition, the salad and desserts are also very good.

俏江南在长风景畔的四楼，远远就被门面上红、黑、白、黄的川剧脸谱吸引，店里的装修风格很中式，大牡丹花背景墙大气上档次。团购的菜品一点不马虎，冷菜、热菜只只咪道嗲，可以明显感觉到菜品的用料讲究的。招牌脆皮鸡，鸡的表面铺满了白芝麻，入口又脆又香，鸡肉鲜嫩，不愧为招牌菜。极品毛血旺、麻酱油麦菜、青椒水煮巴沙鱼、担担面，都值得推荐。不过店家的生煎包有点失望了，软塌塌的。总体来说我认为长风景畔俏江南的菜品算上档次的。

江南地区以其独特的美食文化而闻名，以下是一些江南美食的简介：1.苏州盐水鸭：是苏州传统的著名菜品。经过特殊调味和独特的烹饪工艺后，鸭肉鲜嫩多汁，外皮金黄香脆，口感极佳。2.杭州西湖莼菜汤：莼菜是西湖的特产，制作成清汤，配以瘦肉片、海虾等，鲜美爽口，是夏日消暑的佳品。3.扬州炒饭：扬州炒饭是扬州传统的特色小吃，以蛋炒饭为主料，加入虾仁、腊肉、青豆等配料，香气四溢，色香味俱佳。4.宁波老酒糟鱼：将新鲜鱼肉腌制在老酒糟中烹制而成，口感鲜嫩入味，糟香浓郁，是宁波地区的特色美食。5.湖州桂花鱼：将草鱼切片，撒上桂花糖，蒸熟后配以桂花、酱油等调料，口感鲜美香甜，是湖州的传统名菜。6.嘉兴粽子：嘉兴粽子是中国著名的传统节日食品，用糯米包裹着各种馅料，如肉粽、豆沙粽等，口感软糯香甜。7.江苏盐城烤鱼：盐城烤鱼采用当地特产的鱼类，经过烤制后呈现出金黄的外表和酥脆的口感，搭配特制的调料，回味无穷。

The Jiangnan area is famous for its unique food culture. Here are some introductions of Jiangnan cuisine: 1. Suzhou salted duck: is a famous traditional dish in Suzhou. After special seasoning and unique cooking technology, the duck meat is fresh and juicy, the outer skin is golden and crispy, and the taste is excellent. 2. Hangzhou West Lake stew soup: stew is a specialty of the West Lake, made into clear soup, with lean meat slices, sea shrimp, etc., delicious and refreshing, is a good summer heat. 3. Yangzhou fried rice: Yangzhou fried rice is a traditional specialty snack in Yangzhou, with egg fried rice as the main ingredient, adding shrimp, bacon, green beans and other ingredients, the aroma is overflowing, the color and fragrance are excellent. 4. Ningbo old wine bar fish: fresh fish meat cured in the old wine bar cooking, taste fresh and tender, rich in flavor, is a specialty food in Ningbo area. 5. Huzhou Osmanthus fish: slice the grass fish, sprinkle sweet-scented Osmanthus sugar, steamed with sweet-scented Osmanthus, soy sauce and other seasonings, delicious and sweet, is a traditional famous dish in Huzhou. Jiaxing dumplings: Jiaxing dumplings are famous traditional holiday food in China, wrapped in glutinous rice with various fillings, such as meat dumplings, bean paste dumplings, etc., soft and sweet. 7. Jiangsu Yancheng grilled fish: Yancheng grilled fish using local specialty fish, after roasting, showing a golden appearance and crisp taste, with special seasoning, endless aftertaste.

装修环境优雅，高大上，适合请客吃饭

Elegant decoration environment, tall, suitable for guests to eat

环境服务都不错的一家川菜店，请客吃饭聚会还是不错的选择，他家的水煮鱼 , 毛血旺 , 宫保鸡丁 , 口水鸡 , 糖醋小排 , 豆花 , 蒜泥白肉 , 辣子鸡 , 江石滚肥牛 , 麻酱油麦菜这些都很好吃，性价比还是蛮高的，做的很精致

A Sichuan restaurant with good environmental services. It is a good choice to invite guests to dinner and parties. His boiled fish, Mao Xuewang, Gongbao chicken Ding, mouth chicken, sweet and sour chops, bean curd, garlic mud white meat, spicy chicken, Jiangshi Rolling Fat Niu, Ma soy sauce and wheat vegetables are all delicious. The price is still quite high, the work is very delicate

非常有名的一家川菜店，朋友聚餐和家庭聚会都可以选择这里，毛血旺 , 宫保鸡丁 , 口水鸡 , 蒜泥白肉 , 辣子鸡 , 江石滚肥牛 , 麻酱油麦菜 , 南瓜饼 , 文房四宝 , 巴沙鱼 双椒石烤虾 , 陈皮嫩牛柳都很好吃，菜品做的很精致

A very famous Sichuan restaurant, friends can choose here for dinner and family gatherings, Mao Xuewang , Gongbao Chicken Ding , Sloo chicken , Garlic mud white meat , Spicy chicken , Jiangshi Rolling Fat Niu , Ma soy sauce wheat vegetables , Pumpkin cake , Wenfang Sibao , Basha fish, double pepper stone grilled shrimp, Chenpi tender beef willow are delicious, the dishes are very delicate

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