I really like this brand of chicken and duck. [Taste]|Scallion oil tender chicken^Shanghai taste, the spring onion is enough, the chicken tastes very tender and delicious.|Orange-flavored flame duck^ also tastes good, the duck fragrance and the sweetness of orange are very good.|Almond sesame chicken^ is also very recommended, the chicken is very fragrant and very healthy. [Service] Good service and pleasant dining.

Trip Gourmet Awards 2023

THE HUT

The Erma restaurant in Nanfeng City is mainly played by rock roast steak. The sense of ritual on the table and the atmosphere of the festival are also very good. The thick cut steak on the rock is tempting. It is 7 minutes cooked. If you want to be cooked, you can burn it on the rock for a while. The meat is fresh and tender, and the fragrance is overflowing! The Spanish paella is very gray, and it is very appetizing. It is covered with seafood, shrimp green mouth shellfish, etc., and the paella is delicious. The softness is just right. It is very delicious! Hokkaido Snow Milk Cheese Cake, the plate is beautiful, the cake is very sweet, the cheese flavor is rich, and the strawberry blueberry is very good! French mushroom soup, very authentic and rich, mushroom soup tastes very heavy, very good dinner before dinner! Spanish ham cheese salad, Spanish ham salty appetizer, fruit and vegetables are also very rich, and walnuts are very fragrant! Pre-dinner bread, hand-made walnut raisin coarse grain bread, very chewy, very fragrant and delicious!

Trip Gourmet Awards

Wineapp Wine Dining Bar (Shangjia Center Store) Just along the street on the first floor of Shangjia Center, there is an open-air location, arranged like a small garden, the interior decoration is also in line with Shangjia&#39;s high-end workdays have lunch packages, 🈶️ steak 🥩🈶️ salad 🥗🈶️ desserts, is a very good workday lunch choice!

Eat meat to have a sense of ritual. The &quot;step barbecue&quot; that I have been thinking about for a long time, and I pulled the grass today. Eating a variety of beef, how can it be a cool word. The salmon in the big platter was a bit pleasant. It was not eye-catching. It was roasted but it was super fragrant and chewy. I liked it.

GOTO&#39;s restaurant is decorated with characteristics, and the walls on both sides show the beautiful scenery of the four seasons. Rosini steak with foie gras and black truffles, fresh and juicy, rich in layers, perfect for the world-famous dishes; crab willow fruit salad, beautifully arranged, a harmonious combination of various fruits, sweet and sour with fresh fragrance; Flame-flavored sea bass, a table is amazing; dessert &quot;a lemon&quot; snow mud, lemon fragrance perfectly blended into the snow mud, sour and sweet, like a cute elf, leaving a perfect end on the tip of the tongue.

Singapore Treasure Seafood JUMBO Seafood opened to Shangjia Center. I don&rsquo;t know how much better than the environment of Iapm in the ring trade. It is quiet and advanced. The crab production is also very exquisite and the service is very considerate.

There are a lot of people, the environment is a bit noisy, the quality and grade of seafood is still good, that is, some people have to queue to affect the feeling of eating. Drinks and fruits are relatively complete. The price of more than 300 is okay.

好喜欢这个品牌的鸡鸭。【口味】|葱油嫩鸡^上海味道，葱用料够足，鸡肉口感很嫩，好吃。|橙香火焰鸭^口感也好，鸭子的香和橙子的甜融合的非常好。|杏仁芝麻鸡^也很推荐，鸡肉很香，又很健康。【服务】服务不错，用餐愉悦。

我要赞赞这家饭店，元宵节能订到位也真是不容易。虽然是五点吃饭七点要离开。老板是上海人，亲力亲为，很热情很周到。上菜其实挺快的，虽然元宵时的人手并不是那么够。从广东回来，吃的第一顿就是这家，我真的好久没在上海吃饭了。爱他们的牛肉，黄鱼很新鲜很嫩，素鸭以及冷盘拼盘我都喜欢。因为是元宵，免费送了酒酿圆子，味道不是特别甜，好评！

I want to praise this restaurant, it is not easy to book the Lantern Festival energy saving. Although it is five o&#39;clock to eat at seven o&#39;clock to leave. The boss is from Shanghai, personally, very warm and thoughtful. The food is actually very fast, although the staff at Lantern Festival is not so enough. I came back from Guangdong and the first meal was this one. I really haven&#39;t eaten in Shanghai for a long time. Love their beef, yellow croaker is very fresh and tender, I like vegetarian duck and cold platter. Because it is the Lantern Festival, I sent a wine-brewed roundzi for free. The taste is not particularly sweet, praise!

比较好的江浙菜餐厅，有几个菜是很有特色的，如莱包狮子头，肉球做的非常嫩滑，鲍汁味浓；淮扬软兜的鳝丝新丝，粗条也是特色之一，参考了北京烤鸭的吃法，用面粉饼一卷，别有一番风味。

A good Jiangsu and Zhejiang cuisine restaurant, several dishes are very special, such as Laibao lion head, meat balls are very tender, abalone juice is strong; Huaiyang soft pockets of new silk, coarse strips are also one of the characteristics, refer to the Beijing roast duck eating method, with a roll of flour cake, do not have a flavor.

【环境】在南丰城的北区，这边餐厅挺多的。环境不错，前台的大叔很有腔调。【服务】服务还是挺好的，能主动加水，催菜后速度变快很多。湿巾是要收费的，不需要的话，没使用是可以退的。【口味】「菜包狮子头（经典招牌）」狮子头很大，里面油肉部分偏多，因此口感很软。配菜有青菜和红薯丁。可以帮忙切分。「淮扬软兜（经典招牌）」软兜很粗，和平时家常吃的不太一样。酱料偏咸，夹饼的时候，单根单根放，不要连带过多酱料。「大煮干丝」汤汁清淡好味，干丝很软，口感很好。一盆量也很大。「鲳鱼饭（经典招牌）」米饭量很足哦，还有锅底的锅巴，端上来会先给顾客看一下完好的，然后会帮忙拌饭，第一次吃起，印象很好。「酱黄瓜」第一份是免费送的，第二份要收费，要注意哦。味道很不错，爽口。

[Environment] In the North District of Nanfeng City, there are quite a lot of restaurants here. The environment is good, the uncle at the front desk is very accent. [Service] The service is still very good, can take the initiative to add water, and the speed will increase a lot faster after urging the dishes. Wet wipes are charged. If you don&#39;t need it, you can refund it if you don&#39;t use it. [Taste] &quot;The lion head of the vegetable bag (classic signboard)&quot; The lion head is very large, and there are more oily meat inside, so the taste is very soft. The side dishes have green vegetables and sweet potato dings. Can help cut. The &quot;Huaiyang soft pocket (classic signboard)&quot; soft pocket is very thick, and it is not the same as usual. The sauce is salty. When you clip the cake, put it on a single root. Don&#39;t bring too much sauce. The &quot;big boiled dry silk&quot; soup is light and delicious, the dry silk is very soft and tastes good. A pot is also very large. &quot;Squid rice (classic signboard)&quot; rice is very large, and there is a pot of rice at the bottom of the pot. It will be served to the customer first to see the good, and then to help the bibimbap. The first one of &quot;sauce cucumbers&quot; is free, and the second one is charged. Be careful. It tastes good and refreshing.

#餐厅春季菜集锦# 食庐做为&ldquo;繁花&rdquo;剧的美食顾问，在昨天正式推出了官方合作款&ldquo;春宴&rdquo;开席就是我们上海人熟悉的泡饭，用隔夜饭做的泡饭从含糖量来说要比粥低的多，也更清爽。当然餐厅还是用了当天煮的米饭做泡饭，汤水就要来的偏稠了。六味碟里每一样一小口，从香口的到咸甜口的，还有鲜口、辣口，真叫是过足了一把宝总待遇。一碗泡饭下去，色意从胃里传递到了大脑皮层。夜东京里的几道新菜是支撑玲子把店转型的关键。在食庐里，这些要刀工有刀工，要味道有味道的菜从来都是叫好的。二头的虾片成牡丹花，豆腐细如丝、鱼肉成菊花样，还有上海滩派头的仙鹤神针，花雕蒸鲥鱼都彰显了食庐在做菜上的用心与实力。最后一碗魏总黄鱼面，汤头是灵魂。春天就如繁花一般也会转瞬即逝，所以不要停下你追春的脚步。

#Restaurant Spring Cuisine Collection# Food as a food consultant for the &quot;Flower Flower&quot; drama, officially launched the official cooperation &quot;Spring Banquet&quot; yesterday is the rice we are familiar with in Shanghai, and the rice made by overnight rice is much lower in sugar content than porridge, and it is more refreshing. Of course, the restaurant still uses the rice cooked on the day to make rice, and the soup will be thick. Every small mouth in the six-flavored dishes, from the incense to the salty and sweet mouths, as well as fresh mouths and spicy mouths, it is really a treasure treatment. A bowl of rice went down, and the color was passed from the stomach to the cerebral cortex. Several new dishes in Tokyo at night are the key to supporting Lingzi&#39;s transformation of the store. In the food dumplings, these need knife workers have knife workers, and the dishes that want to taste have always been called good. The shrimp slices of the two heads become peony flowers, the tofu is as fine as silk, the fish meat is like chrysanthemum, and the crane needle of the Shanghai beach pie. The flower carving steamed salmon shows the intention and strength of eating oysters in cooking. The last bowl of Wei Zong yellow fish noodles, the soup head is the soul. Spring is like flowers and will be fleeting, so don&#39;t stop your spring pursuit.

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