I know that this restaurant was in 18 years, I forgot to come in through the window and felt very mysterious and beautiful. Because there are not many people eating spicy food around. This is always put on the agenda and put it down. I finally pulled the grass through the opportunity of the restaurant week. 😍😍😍 Chicken slices, normal play, Chicken tender. Burning peppers and fried beef, not very like bacon and bacon, but the fried beef and fried beef and bacon are very charming, this dish is the most surprising dish that day. Mao Xuewang, the ingredients are clean, like the thick version of Molush in the most, the palate Q bullet, two people feel that they have eaten a lot of can eat full still have a large pot, package home and add other ingredients to boil still fragrant spray Meizi ～ fish meat silk, home cooking, before there was no special like, this acidity is powerful, I feel the flavor is great except for a little oil. Emerald chicken bean flower, the color value is super high, in a lovely cover small porridge, there is no seasoning, this is right, this can better match the heavy flavor of the dishes. Osmanthus ice powder, ice powder is not handcuffed, taste fast, slightly regrettable, but added wine to pull back a little different points. 1⃣1⃣8⃣ package also contains Babao tea, just the warm air conditioning too full environment, conscience. I looked in the window in Shanghai to be attracted by the environment of the restaurant a total of 2 ⃣ home, the other is a red house banquet, are all under the yubaxian, yubaxian decoration is really too much for me, this is the best food in the yubaxian restaurant I have eaten.
THE PEACOCK COOM Peacock Hall, the European and American style Sichuan cuisine restaurant with the popularity of the Modu, a good place for a feast of visual taste.
Pre-dinner compulsory course - big The Peacock Room.
In the 1870s, British shipping mogul Frederick • Leland Heavy Money hired American famous Impressionist painter James • Whistler to design and build a living room for his London apartment. Because the prominent location of the new living room is hanging James • Whistler's creation, the construction of the simultaneous, two white peacock quarrel fight paintings, is known as The Peacock Room( Peacock House, or Peacock Hall. The golden and magnificent hall, beautiful and beautiful, is famous for a time, and has a long history. It is a masterpiece in the history of architectural decoration.
After that, The Peacock Room came to Detroit, USA, and was finally collected by the National Museum of Asian Art in Washington, D.C., and became the 12th Exhibition Hall of the Museum - Peacock Hall.
The THE PEACOCK COOM Peacock Hall of Taiguhui, which draws on the design essence of James • Whistler, draws on the architectural essence of The Peacock Room, and pays tribute to the classics for its ingenious and original production (accomplished by the German National Design Award and the iF International Design Award).
Enter the long porch of peacock hall, the eye-catching visual feast opens: crystal clear honeycomb acrylic wine cellar + round all-copper bar, before and after meals, wine, have a taste;
The white peacock, green peacock, embroidered peacock leap into the eye, happy and auspicious elegant, must punch;
The rigid atmosphere of the grid smallpox + cascading hanging lamp, warm yellow lighting, the golden and brilliant main colors are outstanding;
Super long undouble 30 meters long, 60-seat long table in the main dining room rowed out, known as the crown of the magic capital;
The bronze shelf on both sides of the table, a white porcelain bottle, elegant and elegant, artistic flavor;
The crisscrossed steel window frame + shop and LOGO, drag the light, reflection, pretend to go abroad;
Also, the "small organs" hidden in the bathroom are not spoiled ～
Improved fusion Sichuan cuisine, no success, difficult to adjust. Spicy-phobic - too spicy, spicy-hot guests - too not spicy, I am good this mouth, ordered the package that is being promoted.
Recommended: Kung Pao shrimp ball. The prawn Q bullet is firm, just sweet and hot, nuts crisp with fragrance.
Sichuan ice powder. Fresh fruit, smooth powder, light sweet, dark fragrance, refreshing taste, excellent dessert after meal.
Tip: THE PEACOCK COOM Peacock Hall, located on the 3rd floor of Xingye Taigu Huinan Building (independent building on the southwest side of South Garden, No. 180 Shimen 1st Road), Exit 8 of Nanjing West Road Subway Station on Metro Line 13, Line 2, Line 12, and 3 minutes walk.
One of the biggest benefits of every New Year is that there is enough time to plan where to eat and eat. For example, today's peacock hall is also one of the outstanding representatives of boutique Sichuan cuisine. It is located in Taiguhui. The transportation is also very convenient. It is a high-end boutique route. There is a name on the list of the restaurants. The restaurant is long and the decoration is very delicate. The peacock image is very good. The name of the peacock hall is very good. The atmosphere is very good. The light is just right. The layout of the high-pressure restaurant is not exquisite, but it is atmospheric enough to meet the large amount of Sichuan food. The preference is not to say how much the staple is, but so many peppers and peppers are not big and the pot is not strong. The taste is a modified version, but not so heavy, so for friends who are not so able to eat spicy food, it is also possible to try the service. I think maybe the restaurant is from I didn't expect this hot in the holiday season. The rice picked now should be ripe. My rice is delayed. As for some other dishes, I am late as a brand restaurant. I can understand but I don't agree with TOPS1 The environment is the highlight. It is very good, but the space is private. Poor because it is a long table design, basically what is at the next table, talk about what can you see and hear, avoid the 2 wine list design is very innovative, but not human reflective, basically can not see 3 as a star restaurant service is not enough, the number of waiters can not keep up. Nothing can be talked about. Delay from the point of view. I don't feel good. I suggest you go after a year.
Thick curtains open the magic food tour. The ancient and early taste and the Western style perfect combination. The long table is perfect for conversation, each dish brings new visual feast. What I didn't expect was that the taste was very good, each dish tasted only delicious, aftertaste really has the essence of Sichuan cuisine, the aftertaste reminds me of childhood. Tonight's menu: pepper-peony shrimp, five-scented oyster eggs, mustard doll, garlic-white meat, spicy oyster abalone, assorted pickles, smoked salmon. Shuangkou Pig Neck, Home M3 Bullhead Fang, Pear Meat Cockroach/Sichuan Shrimp/Avocado, Spicy Shrimp Ball, Specially Made Osmanthus Glue Wine, Ginger Frog Small Cage Pack, Golden Hook Chaijin Donggua Ling, Steamed Salmon, Premium Salt Fish Skin, Ginger Juice Bean Flower/Chenpi Lotus Cockroach/Pepper Chocolate Moss
Drink cocktails in a Sichuan restaurant and sway with the dynamic music and the intoxicating lights created by heavily invested. The Peacock Hall is hidden upstairs in the Weilai flagship store. When I first went there, I circled downstairs. As soon as the elevator came up, it was a circular bar. The bartender was very good at chatting. Two hidden cocktails were specially adjusted for us that night (I almost forgot that I was here to eat Sichuan food). They used to only sell set meals. Recently, they have set meals. On the basis of, launched a new a la carte menu. It slightly caters to the Shanghai taste while retaining the Sichuan taste, so it is not particularly spicy. My friends in the same industry always find it delicious! Although his family is relatively expensive in a Sichuan restaurant, the a la carte menu is still worth pulling the grass. p.s toilets have many fun little mechanisms