Very delicious 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
Fresh ingredients, modern decoration, good service, good music for dining, well worth visiting again!
Yu and the meal friend punched the most anticipated restaurant #Ultraviolet by Paul Pairet# I thought that it would be young couples and couples who would eat this 20-course French food. I didn't expect a total of 10 people to try it alone. Maybe I saw a lot of comments before eating, so I didn't feel amazing after eating. I will taste the whole experience process the next day, and think about it. ～[haha]#
Cut into thin slices of beef with sauce, fry on both sides of the frying pan until color change, garnish the shop special assorted sauce, beef mouth teeth, that feels two words: fresh. Especially delicious!
High-end atmosphere grade, low-key luxury has connotation 👌🏻 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻 👌🏻 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Ultraviolet by Paul Pairet Mainly make creative French Western food, the restaurant only serves one dinner per business day, and only has a table for 10 people. All customers must make an appointment through the official website in advance and meet at the Bund 18 on the evening of the meal, where they can enjoy a small meal before the meal and get to know each other from strangers who are going to eat at their own table. A bus ride will take customers through Shanghai's most mellow old town to their destination. You don't know where the mysterious UltraViolet is in the city. The creative dishes are operated here, including 20 dishes of packages are divided into different themes, each dish name and relevant information will be displayed on the screen wall, the styling and creative cooking of the dishes are also amazing. Come here is not a meal.
Ultraviolet by Paul Pairet (UV) The world's first sensory restaurant has won the best TOP50 restaurant in Asia for two years in a row. The first restaurant in mainland China is listed as a "must go" list. This restaurant in Shanghai receives only 10 people a day. The cost of a meal is more than 3000. Booked three months in advance
2019 Shanghai's only Michelin Samsung Restaurant: Ultraviolet by Paul Pairet, the first "multi-sensory immersion food experience" in the world. A meal takes you into the subconscious of Paul Pairet! Nearly 5 hours of eating process, divided (UVB) 20 courses into three story situations: Le Goter (sharp taste), Le picnic (picnic) , Le petit-dejeuner (breakfast), carefully arranged dinners, each course of the ultimate interpretation, giving a purple taste dream
May Day holiday, friends gather to chat, eat, drink, find a good environment is important, this store is perfect decoration and literary atmosphere makes people happy, relaxed, the dishes are fresh and colorful, color and fragrance are all, very consistent with the public taste, popular, It's a nice party.