Wangxianglou Shanghai cuisine restaurant, this store is very good on New Year&#39;s Day. Guests are like tides. Wangxianglou is also a good place for relatives and friends to have dinner every year. This place is naturally mainly based on local dishes. There are four-hi roasted dumplings, old Shanghai oil burst shrimps, etc. There are also signature dishes, bright stove roast duck, stone pot taro, squirrel squirrel fish and so on. The dishes are quite complete and varied, and overall the color and fragrance are good.

WangXiang Lou JiangZhe Jing Cai Fang

The Sun Moonlight Commercial Center in Dapu Bridge has been open for a long time. Xiao Yang Shengjian has a store in its underground 2-story food city. Although the food stores are opened and closed and opened, it is not easy for Xiao Yang Sheng to cook. It should benefit from good quality and low price.

In winter, I still want to make an appointment with hot pot. I chose this Thai hot pot with a shot. This one is actually next to the transparent elevator in the middle. It is still very easy to find [signature three-way pot bottom] - -88 yuan pot bottom is a combination of new coconut milk chicken soup pot + Dongyin Gong + Dongyang Gong. Whether it is want to eat the list or hot and sour or strong hot and sour friends once satisfied, I like the taste of Dongyin Gong the most, sour and hot seafood first-class! In addition, order the bottom of the pot and send 🦀 shrimp crabs, chicken thighs and chopsticks. When you bring it, you can see it freshly on the pot [Great value seafood combination platter]---59 yuan [Thai meat platter]---58 yuan 2-3 Personally order this is the best, try each type, Choose difficult-to-disease friendly dishes 👍🏻 shrimps are still alive when they come up, freshness is invincible, my favorite curry in meat, smooth and tender [coconut milk frozen] ---45 yuan strong push! Friends who don&#39;t like desserts call delicious, the milk fragrance is really enough, a large amount, you must order it! 🥡 The pork neck shrimp cake for snacks is also very delicious. It is highly recommended to give lobster slices before the meal. The service is also very warm. The party chooses a good one here. ✌🏻

Yuan Xuanshou Xizhu (Sun Moonlight Store) will want to eat meat in winter, especially with cattle. Finally, I found a treasure store. The authentic Kansai practice of Suu Xizhu, M7-M12 The high-grade Hokuni is simply delicious.

Open the oyster in the old alley of Jianguo Middle Road. Where to go for the net red. The specific park name is called &quot;Taikangfang&quot;. Closely attached to Tianzifang. The ingredients came by air. Very fresh. A lot of oyster shells were thrown on the roof. Very market.

The dishes are widely selected and have many flavors. The flavor is fresh and tender, sweet and sweet, moderately sour and hot, slightly sour and hot, pay attention to the original flavor and original flavor, crisp, crisp, heavy oil mellow, ripe but not rotten, tender and not raw.

The afternoon tea holy place for health girl, come to Yanting to eat bird&#39;s nest together. The decoration of the famous bird&#39;s nest of light luxury petty bourgeoisie is really a person who loves to live in 🙆🏻&zwj;♀️ If the weather is good, you can also sit in the outer area and bask in the sun. ☀️ group purchase 168 single bird&#39;s nest afternoon tea. The whole network boasts 👏 including flower bird&#39;s nest ➕ romantic flower tea ➕ exquisite refreshments, online bird&#39;s nest afternoon tea, the ritual feeling is instantly full 📈🥭 Yangzhi Mann Dew Bird&#39;s Nest 🥭 There are fresh mangoes, red siemps and large mann dew on the surface, sour and sweet fruit full of feeling, Absolutely, the two-time winner of the taste and taste, 👍 and the cups on the side are full of crystal clear bird&#39;s nests. You can add them in Yangzhi Mann Dew.🥄🥑 Avocado Crystal Bird&#39;s Nest 🥑 Avocado Girls want to call TA crazy, delicate and slippery avocado mud entrance instant, With matcha red bean mousse cake is also equipped with a face 🍵 with apple grains and cranberry dried fruit, enjoy the taste of bird&#39;s nest in the tip of the tongue ～

望乡楼上海菜餐馆，这家店元旦生意很好的。客人如潮水一般。望乡楼也是逢年过节亲友们喜欢聚餐的一个好去处。这里自然以本帮菜为主的。有四喜烤麸，老上海油爆虾等。还有招牌菜明炉烤鸭，石锅香芋，松鼠桂鱼等等。菜色类别比较齐全多样，总体而言可说色香味都不错的。

开吃了好多次了，菜品做的很精致，也很入味，属于上海本帮私房菜，很多菜的定价都是比较符合大众性价比的，就是包房比较少，每次都是大堂

I have eaten it many times. The dishes are very exquisite and delicious. It belongs to the private kitchen of Shanghai. Many dishes are priced in line with the public price. It is that there are fewer private rooms. Every time it is in the lobby.

一般认为烤鸭有京帮菜和粤菜是比较出名的，但是月光里的江浙菜代表应该是望乡楼，里面的烤鸭也不错，尤其是她的现场片鸭的表演，做的非常的不错，味道也烤的外脆里嫩。鸭子不是太肥，比一般的几个京菜馆，我感到更适合江浙的口味，其他的菜品也非常的不错，饭店有很大的包房，尤其是在对面，平时可以放三桌，但是也可以放一个特大桌，可以坐接近20个人，非常不错，服务也很好

It is generally believed that roast duck has Beijing cuisine and Cantonese cuisine is more famous, but the Jiangsu and Zhejiang cuisine in the moonlight should be Wangxianglou, the roast duck inside is also good, especially her live duck performance, doing very good, taste is also roasted outside crispy inside tender. The duck is not too fat. It is more suitable for the taste of Jiangsu and Zhejiang than the average Beijing restaurant. The other dishes are also very good. The hotel has a large private room, especially on the opposite side. You can usually put three tables, but you can also put a large table. You can sit close to 20 people. It is very good. Service is also very good

☘️午餐时间，本帮菜走一波～☘️￼石锅脆米煮鲍鱼 ：鲍鱼中心呈凝胶状，口感黏糯，味道醇厚，与脆米、汤汁的组合达到赏味巅峰。☘️￼虾籽菜包狮子头 ：纯手工制作的超大狮子头。细心的小哥替我们贴心地切开，肉质紧实，汁水丰盈，满满的鲜与香在口中奔涌。☘️￼杏仁红糖麻糍 ：外层酥脆，内里粘糯，微甜可口。☘️￼桂花山药酪 ：山药打得很碎，奶昔般的口感，伴随浓浓奶香，味蕾与幸福感撞个满怀。☘️￼元宝布丁 ：可爱Q弹的芒果味布丁，幼滑香软。☘️服务员小哥哥小姐姐超级nice，轻声细语，耐心细致，服务满分💯，必须点赞👍

☘️ During lunch time, this dish took a wave of ～☘️￼ stone pot crispy rice cooking abalone: The abalone center is gel-like, sticky, mellow taste, and the combination of crispy rice and soup reaches the peak of taste. ☘️￼ shrimp seed vegetable bag lion head: pure handmade oversized lion head. The careful brother cut us intimately, the meat is tight, the juice is full, the fresh and fragrant is rushing in the mouth. ☘️￼ almond brown sugar numbness: the outer layer is crispy, the inner layer is sticky, slightly sweet and delicious. ☘️￼ Osmanthus Yam Cheese: Yam is very broken, milkshake-like taste, accompanied by a strong milky fragrance, taste buds and happiness are full. ☘️￼ Yuanbao Pudding: Cute Q-pop mango-flavored pudding, young and smooth. ☘️ The waiter&#39;s little brother and sister are super nice, softly spoken, patient and meticulous, full service 💯, you must like 👍

👵吃过这么多家上海菜，这家真的吃到想哭了！想念小时候妈妈煮的黄鱼馄饨面，还有外婆炖的红烧肉总是贴心地放几颗白煮蛋&hellip;👩&zwj;👩&zwj;👦一顿午餐吃出了家的感觉，这也许就是美食的最高境界！🥢外婆红烧肉红烧肉和酱蛋的摆盘让人垂涎欲滴，晶莹剔透的五花肉，咸咸甜甜，肉皮Q弹，连瘦肉都是入口即化，配上米饭可以吃好几块！🥢铁板财神豆腐冬天对豆腐特别热爱，这个豆腐的佐料酸酸辣辣，将豆腐烧得很入味，热乎乎地吃起来特别满足！🥢黄鱼馄饨喝到汤的瞬间，我都能想象出黄鱼煎炸的画面，汤底浓厚不假白，味道鲜美，喝完不口干。馄饨已经完全被鱼汤浸泡得鲜美无敌，鲜到眉毛掉下来，一点不夸张！#上海美食推荐 #美食上海 #上海美食 #上海美食探店

👵 I have eaten so many Shanghai dishes, this one really wants to cry! I miss the yellow croaker noodles cooked by my mother when I was a child, and the braised pork cooked by my grandmother always put a few boiled eggs intimately...👩&zwj;👩&zwj;👦 It feels like home for lunch, which may be the highest realm of food! 🥢 Grandma braised pork braised pork and sauce eggs are mouth-watering, crystal clear pork, salty sweet, meat skin Q bullet, even lean meat is the entrance instant, with rice can eat several pieces! 🥢 Iron Plate Fortune Tofu is particularly loving tofu in winter. This tofu condiments are sour and hot, and the tofu is burned very delicious, and it is especially satisfying to eat warmly! 🥢 The moment the yellow croaker drank the soup, I can imagine the picture of the fried croaker. The soup is thick and white, delicious, and not dry after drinking. The croaker has been completely soaked in the fish soup, so fresh that the eyebrows fall off, it is not an exaggeration! #Shanghai Food Recommend #FoodShanghai #Shanghai Food #Shanghai Food Exploration Shop

在日月光中心广场里的一家老店，江浙沪菜肴，颇有人气，周末不订位的话，一定要等。冰菜色拉，爽口清凉。元宝虾，上海人一定会点的，虽大但入味！菌菇小青菜，赏心悦目。蒜蒸小青龙，两人一人半片，正正好好。鲜嫩可口。女同胞的最爱&mdash;木瓜炖雪蛤，你懂的。菌菇乳鸽煲汤，清清爽爽，喝了不口干。服务尤其赞，换骨盆迅速，热情周到。

An old store in the Sun Moonlight Center Square, Jiangsu, Zhejiang and Shanghai dishes, quite popular, if you don&#39;t book on weekends, you must wait. Ice cabbage salad, refreshing and cool. Yuanbao shrimp, Shanghai people will definitely order, although big but delicious! Small green vegetables with mushrooms are pleasing to the eye. Garlic steamed small green dragon, two people and half pieces, right. Fresh and delicious. The favorite of female compatriots is papaya and snow, you know. Mushroom pigeon soup, refreshing and refreshing, drinking it without drying. The service is especially good, the pelvis is changed quickly, warm and thoughtful.

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