The signature beef belly, the most recommended type of meat, is marinated in advance with shallots and garlic, cut into long strips, and will shrink quickly when placed on a roasting pan. The meat is thinly sliced, and it is basically cooked as soon as it is roasted. The meat is tender and delicious. I like it very much.
The environment of the restaurant is very good and the meat is very fresh. There is no smoke when grilled. The attitude of the overall waiter is also very good. The price is still very affordable and the price/performance ratio is very good.
Taste is good, not spicy, service is good, serve in time
Chongming's new stone barbecue business has always been very hot. On Friday night, my wife had to eat his bibimbap, so she queued for nearly half an hour. I ordered black pepper chicken thigh bibimbap, this is my favorite and I must order it every time. My wife ordered Korean Beef Bibimbap, which tasted good. In Korean cuisine, the bibimbap is more delicious, and the barbecue is really meaningless. It is too troublesome to bake it and it makes it greasy.
The new stone barbecue tastes very good. I have been there many times. My daughter likes the process of barbecue very much. She has to come once a month.