Yuanyuan Pujiang, a local cuisine restaurant that has been selected in the list of Ctrip&#39;s gourmet forest restaurant, is also a private customized private dish, the environment is first-class, the service is also excellent, and the taste is not bad. highly recommended.

Yuan Yuan Pujiang

Awesome experience, the ultimate landscape, coupled with the perfect romantic French cuisine, and his intimate service, this anniversary is really unparalleled and nostalgic. Book the No. 1 landscape in advance and sit on the Bund three-piece set. More than 2000 yuan package, the quality is naturally unparalleled.

Trip Gourmet Awards

A good value for money western restaurant, the details can be seen that the store is working hard. [Taste]|Black truffle mushroom soup^The taste is strong, I like it.|And Niu Xi cold steak^The plate is very good, it is recommended to try.|Iberian ham pizza^Ham is quite a lot. |Chocolate mousse cake with ice cream^ a little surprise.

The restaurant that comes to the first-line river view, the landscape environment is naturally nothing to say, the first-line river view, the view is invincible. The dishes are exquisite and beautiful, the taste is good, and the standard is online. Although the price is not cheap, this environment and this landscape are also worth paying.

#Ctrip community vlog creator plan known as the magic city sea food ceiling, what can more than 500 per capita eat? Exquisite and elegant decoration

After eating the Global Harbor Store, the brand restaurant tastes good. It happened that friends came from afar, so they met here to have dinner. In terms of environment, I personally feel that the old dock store is much better than the Global Harbor Store. The old dock was originally a special place. I don&#39;t like seafood, but there is a roasted big yuan shell to surprise me. The taste is very good, and even if the dish is on the table, there is still fire, it tastes good. Other dishes taste OK, friends eat very satisfied. The service is also very good.

30 years, flicking fingers ...... 30 years of fine water flow, invited to Xiaoju Pujiang Chunxiao Old Wharf Store, exquisite dishes, elegant and noble environment, like the friendship of a gentleman is light like water ......

圆苑浦江，一家入选了携程美食林风味餐厅名单的本帮菜餐厅，也是属于私人订制的私房菜，环境一流，服务也是上乘，口味也不差。强烈推荐。

离开地铁还是要走一小段的距离，大概15分钟左右的样子！就在黄浦江旁，所以环境肯定是没的话说的，尤其是包房拉，都是江景房了，赏尽两岸秀美江景哦！  菜式方面，总体都非常的不错，尤其以下几款个人极为偏爱并推荐，山楂红酒鹅肝，第一次有尝试到山楂和鹅肝的组合，红酒鹅肝中添加了山楂的元素，形上面给人以更加喜庆的感觉，入口带有稍许的酸甜口感，使得口感层次更加的丰富，美味！   樱桃肉，用的是进口的车厘子哦，还挺有创意的来，炖煮的非常的入味，有点红烧肉的感觉，但是又不太一样。   黑松露刀鱼脯，这个是个人极为推荐的一款时鲜，最让个人有点意外的是切开来以后，里面竟然包着鸽子蛋，这还没有完，鸽子蛋里面还嵌入了蟹子，再辅以黑松露，入口极为鲜美，令人欲罢不能啊。   烧汁雪花肥牛，这一款端上来突然让人觉得这里不是吃本帮菜的地方，而是高档西餐的地方了！牛肉入口就知道食材的质量绝对的上乘。另外个人极为喜欢吃牛肉，所以这个因素也有可能影响到个人对于这道菜式的打分的！个人偏好！     最后评价一下服务，真的超棒，五星级！

It takes a short distance to leave the subway, about 15 minutes! Just beside the Huangpu River, so the environment must be nothing to say, especially the private room, all are river view rooms, enjoy the beautiful river view on both sides of the Straits! In terms of dishes, the overall is very good, especially the following personal favorites and recommendations, hawthorn red wine foie gras, the first time I tried the combination of hawthorn and foie gras, the red wine foie gras added hawthorn elements, the shape gives people a more festive feeling, The entrance has a slightly sour and sweet taste, making the taste level more rich and delicious! Cherry meat, using imported cherries, is quite creative, the stew is very tasty, a little braised meat, but not the same. Black truffle knife fish stew, this is a very recommended by individuals, the most surprising thing is that after cutting, the inside is actually wrapped pigeon eggs, this is not finished, pigeon eggs are also embedded in crabs, and then supplemented with black truffles, the entrance is extremely delicious, it is unbearable. Sauce snowflake fat cow, this one suddenly makes people feel that this is not a place to eat local dishes, but a place for high-end Western food! The beef entrance knows that the quality of the ingredients is absolutely excellent. In addition, individuals like beef very much, so this factor may also affect the individual&#39;s score for this dish! Personal preference! Finally, evaluate the service, it is really great, five stars!

阳春三月，万物复苏，桃红柳绿鳜鱼肥的好时节，也来圆苑家的升级品牌&mdash;&mdash;鼎苑一品春菜，坐落于外滩新地标，[环境]典雅大气，包房古典优雅，可临江而望，别有一番景致~冷菜的「上海鱼冻」老底子的本帮菜，河鲫鱼拆骨存肉，汤汁自然成冻，店里很有新意地用鱼的模具装盘成型，入口一抿鱼鲜散发到口腔四处，此刻好想问店家要一碟醋，一碗泡饭，儿时的回忆浮上心头。「山楂红酒鹅肝」红酒为底，酝酿而成的鹅肝，搭配山楂和拿破仑酥皮增味并且开胃解腻，很有特色，入口绵滑，如生巧克力般~「上海酱香双拼」酱鸭+酱油肉的组合，老上海餐桌上常备，酱鸭和五花肉酱油泡后风干15天，然后如此反复一个月而得，酱香入味。「话梅甜虾」在虾肉上提升了品质取甜虾腌制，甜上加鲜，摆盘也很好看。用话梅浸渍后更加入味，相比一般的醉虾更爱这一道。&nbsp;「红肠土豆色拉」非常有家的味道，用的熟识的三林红肠，摆盘也很好看。家里餐桌上经常会吃到，小时候的回忆。「心里美海蜇丝」用了红色的白萝卜，海蜇丝也很脆，口感很棒。「樱桃肉」红烧肉色泽莹亮鲜红，一份五花肉下了半斤车厘子下去天然着色，五花肉也很讲究，靠近带骨的地方，口感很糯不柴，吃口鲜甜，脆饼现做的。搭配着一起吃口感更加好。「清炒三虾」店家很用心地取了新鲜和干的凤尾河虾子，干虾子下锅后有爆珠的感觉，搭配在一起口感很好，虾脑的产量珍贵，再加上蟹粉融合一起再蘸醋食用起到了极好的提鲜作用。「黑松露刀鱼脯」当季最鲜美的食材，刀鱼拆肉伴着虾子打成鱼胶，加淀粉翻炒，鸽子蛋去蛋黄，用松露增香。「烧汁雪花肥牛」按位上的肉品，勾芡浓稠品相好看，牛肉味浓郁。吃了鱼虾，正好来道肉品调节下。「虾籽春笋」春色满园不必解释~虾籽磨得很细洒在春笋上，好看又增味，下面的草头也是又嫩又鲜美。&nbsp;本场最佳当属「江鳗」野生的江鳗属于当季的食材由手艺精湛的大厨天然浑成不费吹灰之力，一道美馔就摆在眼前，加以陈醋去腥提味，轻轻一珉，肉就化入口中。汤品是当季的「河笃鲜」10条鲫鱼熬成奶白色的汤底，再加入咸肉鳝筒，小龙鱼以及蟹粉，笃定是鲜美啊。&nbsp;点心是「麦乳精鸽子蛋」用分子料理做成如鸽蛋般的形状口感像蜜瓜和芒果的融合体。汤丸很有特色，馅料用麦乳精做成，儿时回忆满满~&nbsp;甜品「清艾酒酿圆子」太和时节，口口吃出艾草的清香，本身我就很爱吃青团，第一次尝试和酒酿的搭配，很创新，酒酿里加了黄桂花，淡淡的桂花香，锦上添花。

Yangchun March, everything recovers, peach red willow green salmon fat good season, also come to Yuanyuan&#39;s upgrade brand Yuandingyuan Yipin Spring cuisine, located in the new landmark of the Bund, [environment] elegant atmosphere, private room classical elegance, you can look at the river, do not have a view~ Cold dishes &quot;Shanghai fish frozen&quot; old bottom of the original gang The dishes, the river carp disassembles the bone and saves the meat, the soup is naturally frozen, the store is very innovative with the fish mold plate molding, the entrance is freshly distributed to the mouth, at this moment, I really want to ask the store to have a plate of vinegar, a bowl of rice, childhood memories float on my heart. &quot;Hawthorn Red Wine Foie Liver&quot; red wine is the bottom, brewing foie gras, with hawthorn and Napoleon suede to taste and appetizer, very special, the entrance is slippery, like raw chocolate~ &quot;Shanghai Sauce Shuangpin&quot; sauce duck + soy sauce meat combination, old Shanghai table is always available, Sauce duck and pork sauce are dried for 15 days after soaking, and then it is so repeated for a month, the sauce is fragrant. &quot;Sweet shrimp with plum&quot; improves the quality of the shrimp meat and pickles with sweet shrimp. It is sweet and fresh, and the plate is also very beautiful. After the plum is dipped, it adds flavor, and I love this one more than the average drunk shrimp. &quot;Red sausage potato salad&quot; is very homey, the familiar Sanlin red sausage is also very beautiful. I often eat it on the table at home, and I remember it when I was a child. &quot;Beautiful sea scorpion silk in my heart&quot; uses red white radishes, sea scorpion silk is also very crisp, and the taste is great. &quot;Cherry Meat&quot; braised meat color bright red, a piece of pork meat under half a catty of cherries to go natural coloring, pork is also very particular, close to the bone, the taste is very unwoody, eat fresh sweet, crisp cakes. It is better to eat together. The &quot;Fried Three Shrimps&quot; store took fresh and dried chicken shrimps very carefully. After the dried shrimps were put into the pot, they felt like bursting beads. The taste was very good. The output of the shrimp brain was precious. Plus the crab powder was fusion and then vinegar vinegar was eaten. It played an excellent role in raising freshness. The most delicious ingredients in the season, the knife fish is removed with shrimps and made into fish glue, fried with starch, pigeon eggs to yolk, and truffles. The meat products on the &quot;snowflake fat cow&quot; are beautiful and the thick beef tastes strong. I ate fish and shrimp, just to adjust the meat. &quot;Shrimp Seed Spring&quot; spring garden does not have to explain~ shrimp seeds are ground very finely sprinkled on the spring, beautiful and flavorful, the grass below is also tender and delicious. The best in this field is the wild Jiangyan belongs to the season ingredients from the exquisite chef natural muddy into no effort, a beautiful vinegar is placed in front of you, with the vinegar to taste, gently, the meat will be in the entrance. The soup is a season of &quot;hexuan fresh&quot; 10 salmon boiled into a milky white soup base, then added bacon tube, aquila and crab powder, it is delicious. The snack is &quot;wheat milk pigeon egg&quot; with molecular cuisine to make a pigeon egg-like shape like melon and mango. The soup balls are very distinctive, the filling is made with wheat milk essence, and the childhood memories are full~ The dessert &quot;Qing Ai Wine Brewing Yuanzi&quot; is too warm. I ate the fragrance of the grass. I love to eat the green group. The first time I tried to match the wine, it was very innovative. The wine was made with yellow osmanthus, a faint osmanthus fragrance. I&#39;m the icing on the cake.

环境不错的餐厅 但是菜的水准一般般

Nice restaurant, but the standard of the food is generally

圆圆满满的浦江春晓喜欢的朋友经常去看看经常去聚餐味道不错可以去看看喜欢这种味道不错。

The round and full Pujiang Chunxiao likes friends who often go to see and often go to dinner. It tastes good. You can go to see that it tastes good.

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