[Environment] On the right hand side of the door is an open wine cabinet, and on the left hand side is an open kitchen. If you come alone or with two people, you can sit here and enjoy the chef's craftsmanship. The overall environment is a bit of a winding path, and the natural decoration is deep. The restaurant decoration uses geometric abstract paintings, pottery, lanterns, and umbrellas as soft decorative elements. The use of grass, columns, and wood in the selection of materials highlights simplicity and gives people a return to nature. Feeling, let people experience a touch of joy. The private rooms are both private and intimate. [Gourmet] #Sashimi platter# is always the protagonist of the Japanese material, the click rate is high, this time is the meat with tender meat and soft taste, the meat is fat and the taste is crisp. The Arctic shellfish, sweet shrimp with sweet sea water, and unique octopus with fresh taste, eat a feeling, and the product is a kind of life. # French butter goose liver # is my heart is good, the taste is strong, fully embodies the temptation of foie gras, accompanied by nutritious butter, so that the taste is more mellow and delicious, sweet and delicious. #海胆# My baby sea urchin, golden color, in addition to fresh, is also very delicious and smooth, we called once again after eating, it can be seen that high-quality food can not resist the control of the diners. #和牛赤身# The meat is very soft, the taste is sweet and has an aftertaste, the front taste is lighter, and the aftertaste has a scent of cows. #Roasted squid # The hot sizzling is just the most delicious, Microsoft's meat has a sweet taste, and there is a trace of aftertaste.