Cuiyuan is a relatively high-grade Cantonese restaurant. When lunch is more luxurious on weekdays, two people don&rsquo;t dare to order more. One Napoleon, one snack, his family&rsquo;s Napoleon is very delicious. Two people can eat enough after eating. Two girls may not finish eating. Yes, this is the Shanghai Central Store. It seems to be in the wrong place, in addition, Cuiyuan has a service fee.

Cui Yuan (Kerry Center)

The summer restaurant week opens, Ph&eacute;nix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it&#39;s okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

Trip Gourmet Awards

Top 49 Fine Dining 

From September 20 to 24, 2023, Shangri-La, Jing&#39;an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the &quot;Asia&#39;s 50 Best Restaurants&quot; list Tam Chudaree Debhakam Guest Hotel 1515 Steak House&middot;Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato &quot;Snow Mountain&quot;: purple potato&#39;s clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

I punched in the Latina I have always wanted to go. There are really many kinds of meat varieties and various salads, desserts, and some small stir-fried dishes. The wine money needs to be charged separately, and there are two stalls to choose from. The meat is delicious, but the price is small and expensive, and the meat is easier to have a full stomach. If it is a small appetite, the price is not too high.

Good location, pleasant environment ～ close to Jing&#39;an Temple, Shanghai Exhibition Center and major shopping malls ～ I feel that the taste is also good after eating. This package is a standard four-course meal. I like chicken thighs, steaks and the last dessert!

Drunk East is still so hot, online booking location is not two weeks in advance, basically can not be booked. So just come to Kerry Center, just arrive early, open the door in the afternoon market. The decoration style of his home is still relatively fashionable, black tones, pretty good-looking, that is, the location interval is a bit small. We didn&#39;t order any big dishes, we ordered a few side dishes, and the taste was quite delicious. The first mouth of the signature fat intestine is very amazing, crispy and tough, very fragrant, no matter the taste and seasoning level are quite rich. It&#39;s just a bit tired to eat at the end. Sand garlic bean noodles are good as his home signboard, mainly the sauce is fresh and fragrant, personally feel that his bean noodles are a bit rotten. Several others, the fried hand tofu of the chopsticks are home-cooked dishes, not enough. I ordered a Taizhou seafood noodles, and I came up with a big bowl. The snow vegetable dumplings and various seafood are made in soup. It is so fresh and fresh. The noodles are the kind of rice noodles with Taizhou characteristics, which are very fine and delicious. The fried eggs are full of soup. It&#39;s delicious. The service is not bad. I take the initiative to add water. It just feels a bit busy and sometimes I can&#39;t take care of it. If you don&#39;t queue up, you will still come to the store.

Pick a few impressed saying that &quot;XO sauce radish cake&quot; radish cake is always loved, but it seems that the products in each teahouse are very inconsistent. The big one here is crispy on the surface and retains a little moistness of the radish inside. XO sauce is high! ! &quot;Beehive Taro&quot; before stepping on Dalei [Yun Pai] in another Cantonese restaurant, so tentatively tasted this super surprise! I feel that doing this snack is still a test of kung fu. After all, the hive-like crispy and crispy will be fried with a bitter taste. The inside is salty taro mixed meat, so that the &quot;pai washi rice&quot; was originally for four people to get started, but I communicated with the foreman in vernacular and finally let us get what we wanted. Although the operation of the cured meat and rice is really fascinating, the quality of the cured meat is good! The larrun intestines are the finishing touch. &quot;Nostalgic duck feet&quot; is really rare to see this snack. The duck palm needs to be stuffed with taro pieces and then steamed with rotten skin. It was too hard to make. There are only some old tea houses in Hong Kong and Macao in the impression. The soft cake of &quot;Phoenix Thousand Layers Cake&quot; is mixed with salted egg yolks and a little horseshoe grains. It has a fine sandy taste and is sweet.

翠园是比较档次高的粤菜馆，当工作日午餐比较奢侈，两人也没敢多点，一个拿破仑，一个点心，他家的拿破仑非常好吃，两个人吃完就可以吃饱，两个女生可能还吃不完，对了，这是上海中心店，好像发错地方了，另外，翠园是有服务费的。

在嘉里中心西楼处。环境优雅一流。菜肴色香味俱全。服务一流。西星斑最好吃。价格偏高一点。交通便利。棒棒棒一级棒。下次再来光顾。

At the west building of Kerry Center. The environment is elegant and first class. The dishes are delicious. The service is first class. The western star spot is the best. The price is a bit higher. Convenient transportation. Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang B

翠园，香港美心旗下的中餐厅，属于比较高档次的那种中餐厅，所以服务还是挺不错的，上菜算比较快的，很喜欢她家的茶具，很有水平，菜色也是依然品控不错的

Cuiyuan, the Chinese restaurant under the Hong Kong Meixin, belongs to the kind of Chinese restaurant that is relatively high-end, so the service is quite good, the serving is relatively fast, I like her tea set very much, very level, the dishes are still good quality control

嘉里中心南楼的翠园，环境很不错。由于是请外籍客户吃饭，因此预定了包房，前台很贴心地来询问是否需要走马灯，感觉很隆重。点菜时，服务生会很热情地根据每个人的口味，推荐特色菜肴。整顿饭吃得很尽兴，特别推荐焗龙虾和草莓拿破仑，非常惊艳。可以先打电话预定哦，取消是免费的，这点服务非常到位！大写的赞！

The green garden in the south building of Kerry Center has a very good environment. Since it is to invite foreign customers to eat, I booked a private room. The front desk was very intimate to ask if I needed to go to the horse. It felt very grand. When ordering, the waiter will very enthusiastically recommend special dishes according to everyone&#39;s taste. The whole meal was very enjoyable, especially recommended lobster and strawberry Napoleon, very amazing. You can call first to book, cancellation is free, this service is in place! Capital praise!

常吃的家粤菜餐厅！新出的菜品都很好吃！环境雅致，服务也很到位，很适合宴请或家庭聚餐...带长辈来吃，都连连称赞👍✔了能姑爷二味蟹🦀 蟹肉好酥嫩！一蟹两吃 姜葱焗和百花酿焗各有千秋！✔周师傅生碌酱油鸡🐔酱香嫩滑 上桌就被秒🈳✔脆皮牛坑腩 酱过的牛肉裹上酥皮香得很！✔片皮鸭 师傅现片的烤鸭尊嘟香晕我啦！！片皮鸭/大葱/黄瓜条/甜面酱/白糖 好好吃！✔炒花胶柳 堂炒的仪式感...入口很嫩滑！✔古早炸蛋球 香脆绵甜！很少吃到油炸物但丝毫不油腻的甜点🍮#上海 #周末去哪儿 #美食日常 #上海粤菜 #宝藏餐厅分享 #粤菜 #上海美食

The Cantonese restaurant that I often eat! The new dishes are delicious! The environment is elegant and the service is in place. It is very suitable for banquets or family dinners. ... bring elders to eat. They all praise 👍✔ Neng Guye Second-flavored Crab 🦀 Crab meat is so tender! One crab and two eat ginger onion and 100 flower brewed each have its own advantages! ✔ Master Zhou Shenglu Soy Sauce Chicken 🐔 Sauce is tender and slippery. On the table, it is second 🈳✔ Crispy Niukeng The beef with sauce is wrapped in suede! ✔ The roast duck with the master&#39;s current slice of roast duck Zunzun fragrant faints me! ! Sauce duck/scallion/cucumber strips/sweet noodles sauce/sugar is delicious! ✔ Fried Flowers and Willow Hall Fried Ceremony ... The entrance is very tender and slippery! ✔ Ancient fried egg balls are crispy and sweet! Few fried desserts but not greasy at all 🍮 #Shanghai #Where to go on weekends #FoodDaily #Shanghai Cantonese cuisine #Treasure Restaurant Sharing #Cantonese cuisine #Shanghai cuisine

这家在嘉里中心南区商场，这次坐在大堂里。菜量算适中。普洱茶很好喝。招牌菜的玻璃虾球不错，用料很新鲜，双拼有稍许油腻，但口感还不错，配置的蘸酱挺可口。

This is in the Kerry Center South District shopping mall, this time sitting in the lobby. The amount of dishes is moderate. Pu&#39;er tea is delicious. The glass shrimp ball of the signature dish is good, the ingredients are very fresh, the double is a little greasy, but the taste is not bad, the sauce is very delicious.

翠园是美心集团首家于香港创办的粤菜酒家，是港式茶饮文化的先导 创自1971年上海翠园 自开业以来 宾客盈门 每天都有一大波早晨来排队的食客一睹美味吸引我们的 是络绎不绝的食客 还是创意粤菜 或是那&ldquo;101鲜果拿破仑&rdquo;上海翠园 开在静安嘉里中心4楼 南区哦 千万别搞错温馨小贴士：①地铁七号线八号口出，左拐玻璃门直接进入商场 靠左边走 一层层电梯上去 为最捷径路线      ②周末趁早去，一般九点左右到达可以吃上第一批 两人坐较少 但以靠窗坐为主      ③包厢设抵消 10人以下2500元，10人以上3500元      ④10点迎客 可以点甜品&amp;点心 11点开始热菜点单      ⑤收取10[%]服务费Dear九点拿的号A8 十点直入 还是很漂亮的靠窗坐 碉堡了店堂非常的大气 基本都以圆桌为主 走到底 有个小房间 双人座基本被安排在那儿藏青色印有logo的桌布&amp;餐具的镶边吻合 再配有一小束鲜花 整个搭配西式范儿十足『茶水』￥8/位 一上来就配的茶水 应该是普洱茶 杯具很好看 搭配了铜质的茶壶 可以自行添加『脆脆BB猪』￥88 烤乳猪的皮 一共才四片 那BB猪是真脆了 绝对的&ldquo;卡兹脆&rdquo;有点小惊艳的 可皮下组织稍显油腻啊 果断分离着吃 倍儿爽 搭配了蔬菜色拉 其实就是一盆草嘛 帮助解腻『葡汁焗酿响螺』￥48 响螺的造型感十足 小黄鸡推荐的 葡式咖喱焗螺肉 混合了些豌豆洋葱罢了 配了把小勺 挖着吃 口感有咖喱的香 可我怎么觉得很普通呢『太雕玻璃虾球』￥48 这里的点心好喜欢用&ldquo;虾&rdquo;做文章 高汤炖煮的蒸蛋加以花雕酒 虾球配上了厨师巧妙的雕工 以芦蒿点缀 入口弹牙 滑爽 无与伦比的鲜美『流沙奶黄包』￥18 小份 一笼3只 包底纸包着三只圆润白皙的奶黄包 轻咬一口 馅料儿四溢 带着咸蛋黄的香气 吃得出小颗粒感 配以奶黄的奶味 蛮嗲的 可惜了皮有点厚实『雀笼点心』￥138 到&ldquo;翠园&rdquo;必点的雀笼 分为上下两层 一共六款点心 每款2个 上桌会掀开笼盖上层蒸点：虾饺：皮子薄而透白，包裹着整颗弹牙的虾仁，配以新鲜冬笋吊鲜；带子烧卖：烧卖紧实呢 带子白皙鲜嫩带汁；东星鱼饺：活灵活现的鱼儿 整个虾胶做的哟 吃口还不错诶下层酥点：鲍鱼挞：是选用的鲍鱼品种不佳还是神马 一开始酱汁蛮稠的 可吃到后面不舒服，挞底也不喜欢

Cuiyuan is the first Cantonese restaurant founded by Meixin Group in Hong Kong. It is the pioneer of Hong Kong-style tea culture. Since the opening of Shanghai Cuiyuan in 1971, guests have a big wave of diners who come to queue every morning to see the delicious food that attracts us. Is it an endless stream of diners or creatives? Cantonese cuisine or the &quot;101 fresh fruit Napoleon&quot; Shanghai Cuiyuan opens in the southern district of Jing&#39;an Kerry Center on the 4th floor. Don&#39;t make a mistake. Warm tips: ① Exit 8 of Metro Line 7, turn left and glass door directly into the mall. Go on the left and go up the elevator. The shortest route is ② Go early on weekends. , generally arrive around nine o&#39;clock can eat the first batch of two people sitting less, but mainly sitting by the window ③ box set offsets 2500 yuan for less than 10 people, 3500 yuan for more than 10 people ④ 10 o&#39;clock welcome guests can order desserts &amp; snacks at 11 o&#39;clock to start hot dishes order ⑤ charge 10 [%] Service fee Dear 9:00 to get the number A8 10:00 straight in or very beautiful window sitting in the bunker very atmospheric, basically the round table is the main walk to the end there is a small room double seat is basically arranged there Tibetan blue printed tablecloth &amp; tableware edge matching and then equipped with a small bunch The whole flower is matched with Western style &quot;tea&quot; ￥8/bit. The tea that comes up should be Pu&#39;er tea cups. The cups are very beautiful. With copper teapots, you can add &quot;crispy BB pigs&quot; ￥88 The skin of roast suckling pigs is only four pieces. The BB pig is really crispy. Absolutely &quot;Kaz crisp&quot; A little amazing, the subcutaneous tissue is slightly greasy. Decisively separate and eat. Beer is cool. With vegetable salad, it is actually a pot of grass. Help to relieve the greasy &quot;Portuguese juice brewed snail&quot; ￥48 The shape of the snail is full. The Portuguese curry snail meat recommended by the little yellow chicken is mixed with some peas and onions. It&rsquo;s just with a small spoon and dig it to eat. It tastes curry. But how do I think it&rsquo;s very ordinary? &ldquo;Too carved glass shrimp balls&rdquo; ￥48 The snacks here like to use &ldquo;shrimp&rdquo; as an article. The steamed eggs in high soup are cooked and carved with flower and carving wine. The shrimp balls are matched with the chef&rsquo;s clever carvings. The entrance bullets are embellished with asparagus. The teeth are smooth and refreshing. The delicious &quot;Quicksand Milk Bag&quot; ￥18 A small portion of a cage of 3 wraps the bottom paper wrapped in three round white milk bags. Bite a bite of the filling. The aroma of salted egg yolk can be eaten. The small grain sense is matched with the milky milk taste. It is a pity that the skin is a bit thick. &quot;Sparrow Cage Dim Sum&quot; ￥138 to the &quot;Cuiyuan&quot; must order the sparrow cage divided into two layers, a total of six snacks, each of the two on the table will open the upper layer of the cage steaming point: shrimp dumplings: thin and transparent white, wrapped with the whole bullet teeth shrimp, with fresh winter dumplings; Tape shaomai: shaomai is tight Tape white and tender with juice; Dongxing fish stew: live fish The whole shrimp glue is made. The mouth is not bad. The lower layer is not good: abalone stew: is the selection of abalone varieties is not good or the horse. At first, the sauce was quite thick. It was uncomfortable to eat at the back, and the bottom did not like it.

就在嘉里中心，而是一个非常著名的上海餐厅，以茶餐厅为特色，那么这里的脆皮烧肉非常的不错，凤爪也很味道很好，但是点心，比如说萝卜糕就乏善可陈了，环境不错，适合商务宴请，人也挺多的，但是价格小贵，值得尝试。

Just in the center of Kerry, it is a very famous Shanghai restaurant, featuring tea restaurants, then the crispy skin roast meat here is very good, the chicken feet are also very delicious, but the snacks, such as radish cakes, are lacklustre, the environment is good, suitable for business banquets, there are quite a lot of people, But the price is small and worth trying.

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