The 2022 New Year&#39;s Eve here is not much crowds in December. On the evening of the 31st, the Zhongshan Road from the south to the north to the Bund was blocked by water, and Yang Kang came out to play. The hotel is a little empty than Zhongshan Road, but it is completely impossible to enter the parking lot below the hotel. The wiser Plan B is to go to the parking lot opposite the BFC. It is also very convenient to cross the road from the S1 office building. In terms of location, it can be said that Wanda Ruihua is a sister hotel. Wanda Ruihua is closer to the Bund and this one is closer to the Huangpu River. The lobby style is simple and heavy, but the wooden structure decoration and Christmas layout make the atmosphere a lot easier. I didn&#39;t live this time, and I went to the countdown to the bar upstairs. The terrace is still very beautiful.

CHAR bar and grill

The taste is still OK, as well as the Hongqiao store. The taste has not changed, that is, the lobby is noisy. The taste is worthy of recognition. It is necessary to introduce the dishes. Hongqiao store has been introduced. For example, many guests don&#39;t know about the platter. Hongqiao store is introduced, and our family almost ignored it. Hope to improve it.

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Top 19 Restaurants for Views & Experiences

Within Shanghai&#39;s Huangpu District, the BFC Bund Financial Center hosts Da Vittorio, a bastion of Italian gastronomy. A sunlit Friday brought me to its opulent threshold, anticipation filling the air. Having heard of its prowess, I entered, discovering a world of flavors.This legacy extended to Da Vittorio - Shanghai, unveiled in 2019, gracing the city with Michelin stars. The restaurant emanated sophistication. Interiors melded greens, woods, marble, crystal chandeliers, and stained-glass windows. Shanghai&#39;s cityscape through large windows complemented the feast for the palate.Opted for the 5-course lunch, wine pairings accompanied. Emanuele Restelli, the restaurant manager and head sommelier, guided my gastronomic journey.The journey began with an amuse-bouche trio, followed by**Hokkaido Scallops** with **Coconut and Ponzu Sauce** transitioned gracefully. The ponzu sauce&#39;s zest complemented scallops&#39; sweetness, while coconut added a tropical note.**Roasted New Zealand Scampi**, adorned with bell pepper, peas, and capers, was a textured and flavorful masterpiece.**Linguine in Fish Soup** resonated with the sea. Cuttlefish and celery salad added refinement to the maritime theme.**Roero Arneis by Bruno Giacosa (Piedmont), vintage 2021** harmonized with the seafood symphony, showcasing pairing finesse.**Wagyu M5 Beef Tenderloin**, presented by Chef Alican Dadayli, reached a climax, its tenderness complemented by cooking jus.Emanuele returned with a cheese cart, showcasing **Formaggio in Paglia**, matured in straw.&nbsp;Dessert arrived as **Domaine Franco Chinois - Petit Manseng 2017** embraced **Banana Cake, Passion Fruit Jelly, and Yuzu Cream**, blending sweet harmonies.An Illy espresso marked the conclusion, accompanied by petit fours and a cannoli filled with chantilly cream, a fitting finale.Da Vittorio - Shanghai was an Italian culinary symphony intertwined with Shanghai&#39;s allure, creating unforgettable memories.

Come for lunch, the experience is good. Restaurants suitable for all kinds of dinners, family gatherings and business banquets are very suitable. [Taste] Scallion oil noodles are very high in value and taste good. It is loved by the old and young at home and is very recommended. |Dingtang Yumianhuang ^ is also good, the soup has a sweet feeling and original flavor. [Environment] The dining environment is comfortable and has a pattern.

The environment is elegant, I am on the grade, it tastes great

Good location, the restaurant is on the sixth floor, you need to make an appointment one day in advance, you can see the Huangpu River and the Oriental Pearl Tower. Sitting quietly, eating food, looking at the river view, you can calm your mood, it is a good choice

🔍 Magic City Explorer|Quietly eat a high-force Huaiyang dish on the Bund～🙋 Find a place that is super suitable for me, a local girl who likes less people and doesn&#39;t like Western food [mengmengda R] Store name: #youyan Yipin Huaiyang [location]#Address: No. 538, Zhongshan East 2nd Road, Shanghai [satisfaction] The two of us ordered the fairy chicken (this is to be booked), squirrel cinnamon, fried pork neck meat, seasonal vegetables, lion head, a small bowl of yellowfish noodles, hahahaha, the name of the dish is very exaggerated, I don&rsquo;t remember the actual is these, [like] Every dish is delicious, It feels like the kind of casual order and will not step on thunder, because I really don&rsquo;t know what each dish is when I look at the menu. The environment is very quiet. There are only five or six tables in total. The service is super good (after all, there is a service fee). It is very suitable for old husbands and wives who want to have a serious meal. Hahahahaha 😳 #What to eat today What [topic]##Dinner today is like this [topic]##Dating restaurant[topic]##Weekend visit store[topic]##Exploring store report[topic]##Shanghai Magic City visit store[topic]##Shanghai [location]##Shanghai food[topic]#

2022跨年在这里跨12月份圣诞节人流还不多，到了 31日晚上从南面往北到外滩的中山路堵得水污不通，杨康们都出来玩了。外马路开到头就是酒店，比中山路要空一点，但是到了酒店下面停车场就完全进不了了。比较明智的Plan B就是到对面BFC的停车场，从S1办公楼出来过马路就是酒店，也很方便。就地理位置而言，可以说和万达瑞华是姐妹酒店，万达瑞华靠外滩近一点，这家靠黄浦江近一点。大堂风格是古朴厚重，不过木结构的装饰和圣诞的布置让气氛轻松了不少。这次没住，到楼上酒吧倒计时去了。露台还是很漂亮的。

英迪格的恰餐厅分为两个部分，30楼为恰酒吧，29楼为恰餐厅。30楼酒吧景观超赞，浦江美景尽收眼底，在落地窗前或室外露台享用下午茶，真心赞

Indigo&#39;s Cha restaurant is divided into two parts, the 30th floor is the Cha Bar, the 29th floor is the Cha Restaurant. The bar on the 30th floor has a superb view, and the Pujiang River has a panoramic view. Enjoy afternoon tea in front of the floor-to-ceiling windows or on the outdoor terrace. I really like it.

风景非常不错的餐厅，窗外江景一览无余牛排非常讲究，提供来自世界各地不同口味的盐，以及不同式样的牛排刀生日会赠送一个招牌的香蕉蛋糕很好吃

The restaurant with a very good view, the river view outside the window is very particular, providing salt from different tastes from all over the world, and different styles of steak knife birthday party to give a signature banana cake is delicious

rp真好，要是今天这个pm2.5的值，那我只能家里蹲了。双休日也不闲着，提前预订了下午茶在露台想用，风和日丽的午后，登高远眺，风景这边独好。在露台可以270度的欣赏浦江两岸的美景，带有点余晖的时候更是美得不要不要。这次品尝了全新的afternoon set，感觉真的很超值。咸甜搭配，长条依次排开也很霸气，出的是双人套餐，吃下来性价比也很高。在咸和甜之间其实我更偏好先吃咸的部分，生伴罗宾岛和牛碎还有烟熏和牛薄片搭配腌制过的菌菇和mini size的和牛肉汉堡，应该是取材很好，都是以和牛作为主打产品，在用料上下足功夫，吃起来生的不腥，烟熏的更是入味，汉堡非常喜欢吃，这个mini size正好饱了口福又不会吃得太撑，量上把握的刚刚好且很多汁。长的低调但口感非常棒的是一款迷你鸡蛋三明治，上面还有解腻的酸黄瓜，3口一个；颜值高的还有鲜虾杯，造型跟我上次在暹粒的高端酒店吃到的有点像，很弹牙，另外有生拌的tuna，牛油果和日式芥末＋芝麻酱调和的冷食，再搭配阿根廷草饲的菲力牛仔粒，钟爱上面的黑椒汁，勾勒出很美妙的滋味。甜品更是妹纸们的最爱，下午茶的重中之重，secret garden，创意的提拉米苏很正点，绵密，湿润的口感恰到好处；最爱是陪了好多开心果碎的巧克力慕斯，巧克力的浓度挺高，微苦带甜还有一点点刺激的辣味，加上果仁的香，很特别；芒果椰汁奶冻，热带风情的芒果酱加上雪白的椰汁味奶冻，黄白交错不错吃；这款398+的下午茶套餐very丰盛，从森系冷食到石系列的各种和牛加上mini size的汉堡、三明治到最后的森系甜品，满足味蕾，加上无敌江景，这个午后时光可以说是12分的惬意了。为了助兴或者拍照，跟朋友又加了2杯起泡酒，本来当时摆设一下的，结果被我喝光了，要知道我现在还不太能喝酒，嘿嘿。

rp is really good, if the value of this pm2.5 today, then I can only squat at home. I am not idle on weekends. I booked afternoon tea in advance and wanted to use it on the terrace. In the windy afternoon, I climbed high and overlooked. The scenery is unique here. On the terrace, you can enjoy the beautiful scenery on both sides of the Pujiang River at 270 degrees. When you have a little embers, it is even more beautiful. This time I tasted a brand new afternoon set, and it felt really great value. The salty and sweet combination, the long strips are arranged in turn and it is also very domineering. It is a double package, and the price is very high. In fact, between salty and sweet, I prefer to eat the salty part first. Raw companion Robin Island and beef shredded and smoked and beef thin slices with pickled mushrooms and mini size and beef burgers. It should be very good. It is mainly used as a product, and it is used in the materials. It is not fishy to eat, the smoke is even more flavorful, the burger is very like to eat, this mini size is just full of mouth and will not eat too much, the amount is just right and a lot of juice. Long low-key but great taste is a mini egg sandwich with greasy sour cucumber on it, 3 mouths; The high value also has fresh shrimp cups. The shape is a bit like what I ate at the high-end hotel in Siem Reap last time. It is very bulletproof. In addition, there are raw tuna, avocado and Japanese mustard ＋ cold food mixed with sesame sauce, and then match the Argentine grass-fed Fili cowboy grains, which love the black pepper juice above. Sketch out a wonderful taste. Desserts are the favorites of the girls. The top priority of afternoon tea is secret garden. The creative tiramisu is very punctual, dense and moist. The taste is just right; My favorite is the chocolate mousse with a lot of pistachio crushed chocolate. The concentration of chocolate is quite high, slightly bitter and sweet and a little irritating spicy flavor, plus the aroma of fruit, very special; mango coconut milk jelly, tropical mango jam plus snow-white coconut milk jelly, yellow and white are good to eat; This 398+ afternoon tea set is very rich, from the Mori cold food to the stone series of various and cattle plus mini-sized burgers, sandwiches to the final Mori desserts, satisfying taste buds, plus the invincible river view, this afternoon time can be said to be 12 minutes of comfort. In order to help or take pictures, I added 2 glasses of sparkling wine with my friends. I was originally furnished at the time, but I drank it all. You know I can&#39;t drink now, hehe.

随心早午餐分二道式和三道式，价格分别为198和298元，可从生食、冷盘和辛辣、素食主义早午餐还有鸡蛋早午餐这三档中选择，一共11道，量不少可以跟朋友分享。 牛肉塔塔是招牌，主厨善用酱汁，黑白似符号的酱汁与牛肉拌匀，加上当中的窝蛋，让牛肉更增添润滑的口感，鲜咸开胃；烟熏和牛肉薄片，有些意式的摆盘，牛油果、脆干葱还有点烟熏辣椒提味，牛肉非常入味带有点小刺激的辣度很是爽口，蘸着青柠烧烤酱一起吃还起到了一定的去腻效果，牛肉因为薄切也特别的嫩。魔鬼蛋辣味鸡尾酒虾，&nbsp;devil eggs真是老少咸宜，很家常的一道开胃的菜，由于chef的巧思妙想，跟带有点果橙味的大虾还有些许辛辣刺激味蕾而显得不一般。鸡蛋作为brunch的主角，无非是跟各种食材搭配，这里的chef把鸡蛋处理的特别好吃也是不容易，因为鸡蛋实在太显而易见的食材了。黑松露煎蛋饼，鸡蛋卷成了蛋饼装，夹杂了黑松露的菌香，搭配烟熏过的车打芝士、牛肝菌还有烤过的黄油面包，香就一个字，力荐！ 牛肉遇上鸡蛋，前面吃了几款牛肉开胃菜，这里跟鸡蛋也能擦出火花，慢炖的牛脸肉丝丝入味，水波蛋、传统的蛋黄酱和迷迭香玉米粥，一款很南美风的早午餐，能量满满。烟熏三文鱼搭配炒鸡蛋，三文鱼量不少，跟炒过的嫩鸡蛋half and half，里面还搭配了水瓜柳、鲣鱼片和莳萝酸奶油，滋味纷呈，颜色也特别诱人。主食来点heavy的，我们都是饥饿人。有汉堡、三明治、猪肋排、羊小腿还有意面，选择很多。 选了牛排三明治，对半切开，搭配的松露味薯条一定要试试，很香脆，松露菌香一直伴随。三明治里的stuff很丰富，有慢烤草饲牛臀肉牛排，烟熏番茄酸辣酱还有瑞士奶酪加上炒洋葱和牛排菇，层次感丰富，口味馥郁，牛肉很酥。 同样辣味明虾卷分量也不少，虾虾很多，伴随蒜泥蛋黄酱和香菜秒真的不错吃，另外还有酸黄瓜解腻。主食另有4款不同的配菜，特别适合分享。甜品有4款，是甜食爱好者的sweet dream，安利&ldquo;伊甸园&rdquo;，一款莓果加上柠檬蛋白霜还有奶油和草莓雪葩的甜品，口感有脆有绵，变幻交替中寻求平衡。香蕉和酥脆碎粒是由焦糖味的香蕉切片，榛果味的冰淇淋还有柠檬奶油和曲奇碎粒混合出一道独具创意的甜品！酒水畅饮有套餐，有份无酒精鸡尾酒+88，葡萄酒+168还有疯狂气泡酒-4款夏桐很值得一试，喜欢偏粉色的一款。 玛姆红带特级法国香槟+888，能喝懂喝的肯定超值。

The casual brunch is divided into two-course and three-course, the price is 198 and 298 yuan, respectively, and can be selected from the three-course raw food, cold dishes and spicy, vegetarian brunch and egg brunch. There are 11 channels in total, and a lot of quantities can be shared with friends. Beef Tata is a signboard, the chef uses the sauce, the black and white sauce is mixed with the beef, plus the nest egg, so that the beef more lubricated taste, fresh and salty appetizer; Smoky and beef thin slices, some Italian dishes, avocado, crispy dried onions and a little smoked chili to enhance the flavor, beef is very tasty with a little stimulation of spicyness is very refreshing, and eating with lime barbecue sauce also played a certain greasy effect. The beef is also very tender because of thin cuts. Devil egg spicy cocktail shrimp, devil eggs is really salty for all ages, a very homely appetizer, due to the ingenuity of the chef, with a little fruit orange shrimp and a little spicy and stimulating taste buds and it seems unusual. Eggs as the protagonist of brunch, is nothing more than a variety of ingredients, the chef here to deal with eggs is particularly delicious is not easy, because eggs are too obvious ingredients. Black truffle omelette, eggs rolled into omelet, mixed with black truffle fungus, with smoked car cheese, bovine fungus and baked butter bread, incense is a word, highly recommended! Beef meets eggs, eats a few beef appetizers in front, here and eggs can also wipe out sparks, slow-simmering beef face meat, water wave eggs, traditional mayonnaise and rosemary corn porridge, a very South American style brunch, full of energy. Smoked salmon with scrambled eggs, salmon is a lot, and the fried tender eggs are also matched with watermelon willow, salmon fillet and dill sour cream. The taste is colorful and the color is particularly attractive. The staple food is a bit heavy, we are all hungry. There are burgers, sandwiches, pork ribs, lamb calves and pasta, many choices. I chose a steak sandwich, half-cut, and the truffle-flavored chips must be tried. It is very crispy and the truffle fungus has been accompanied by it. The sandwiches are rich in stuff, with slow roasted grass-fed beef butt steak, smoked tomato hot and sour sauce and Swiss cheese plus fried onions and steak mushrooms. The layers are rich, the taste is rich, and the beef is very good. The same spicy shrimp rolls are also a lot, shrimp shrimps are a lot, accompanied by garlic mud mayonnaise and coriander seconds are really good to eat, in addition to sour cucumber detoxification. There are also 4 different side dishes for staple foods, especially suitable for sharing. There are four desserts, sweet lovers&#39; sweet dream, Amway &quot;Eden&quot;, a berry with lemon protein cream and cream and strawberry sled dessert, crisp and spongy, changing alternately to seek balance. Banana and crispy chips are made from caramel-flavored banana slices, quail-flavored ice cream and lemon cream and cookie chips to create a unique dessert! Drinks have set menus, there is an alcohol-free cocktail +88, wine +168 and crazy sparkling wine - 4 summer oysters are worth a try, like a pink one. Mam red with extra French champagne +888, you can drink and drink it.

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