The old steakhouse in the magic city is located on the Bund 5, and it is attracted by the retro train layout environment as soon as you enter the door. This time, it is recommended to make an appointment a week in advance for the view seat booked. 🏠 Location: Yusikui Classic Steakhouse 📍 Address: 4th Floor, No. 5, Bund, No. 20, Guangdong Road 🅿️ Parking: Valet parking is available at the door, parking is 80 yuan at a one-time fee, and restaurant consumption can be deducted 30 yuan. 🔔 Service: The service attitude is not dripping, the steak is a real cow 💯 when the steak is on the scene, each diner will prepare a heated empty plate, which will add some butter that has been opened, and the butter aroma is overflowing! 🥰 &quot;Philip Steak&quot; is recommended to choose three-point cooked, the meat is really very tender and with a strong milky fragrance. If you don&#39;t like to eat too raw, you can hot it on the plate. If you choose five-point cooked, it may be old. &quot;The naked eye steak&quot; is more chewy than Filip Steak. Slightly fat and delicious! &quot;New Orleans crab meat cake&quot; full of crab meat, squeezed with lemon juice, very delicious! &quot;Pre-dinner bread butter&quot; butter is definitely the finishing touch 💖 &quot;fragrant fried dried shellfish&quot; big dried shellfish, tender and fresh, seafood lovers should not miss it! ‼️ Overall, this experience is quite satisfactory, the steak is amazing, and other dishes are also very delicious. Very recommended authentic steakhouse!

Trip Gourmet Awards 2023

Ruth's Chris Steak House

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better! Not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad

Trip Gourmet Awards

Top 49 Fine Dining 

The open-air bar can have, really can have, drink beer, eat foreign fast food and chat with friends is very good, the price is not cheap, about 300 yuan per capita, eating is not as good as Pizza Hut hahaha. No way is this consumption

Top 19 Restaurants for Views & Experiences

Magic City Food ｜ Bund No. 3Mercato by JG New Year&#39;s Eve Dinner Mercato by JG is one of my favorite western restaurants in Shanghai. I have to say that in addition to the excellent scenery, the dishes are stable and excellent. The difficulty factor of booking New Year&#39;s Eve dinner in Shanghai is beyond my imagination. I can hardly book any Chinese restaurant a month in advance, and I can only transfer to Western food. Fortunately, my parents are reasonable and agree that this kind of New Year&#39;s Eve dinner that &quot;the elderly and children&quot; cannot participate in. The old father went to the store in his early 5 o&#39;clock to get the window view. Thank him for letting the fancy advertisement of Citi Building accompany us to dinner. There are not many shops that can use the review package on New Year&#39;s Eve, he is one of them. Two meals for three people are too few, four meals for three people are too much, in line with the &quot;yearly more than&quot; &quot;big New Year&quot; purpose, we ordered 2k luxury four-person meals, so that before I got steak I was full, and finally achieved the theme of &quot;yearly more than&quot; with two packing boxes. ￼🌆 Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. ￼💁 Service: The service fee is included in the package, the care is considered intimate, and the serving speed is beyond imagination (it is really too fast to be full immediately). In terms of dishes, there is no thunder point as always. 🍕 Signboard ￼ Black truffle pizza (228r) must be ordered at each table, and you can taste the aroma of truffles while you are hot. ￼🥩 Baked Angus naked eye steak, fried seasonal vegetables (968r) five-minute ripe, whether with vanilla sauce or pepper&amp;salt, you can eat the meat and delicious, the amount is really big. ￼🍣 Bolivia salmon (258r) has a good three-point ripeness, which is quite special for people who like sashimi. ￼🦞 Italian lobster stew (228r) and two other main dishes are much inferior, so there is no need to order. ￼🥑 Wen seafood salad with avocado, homemade whey cheese with cranberry, emperor fish sashimi with Italian chopped olives and dill, spicy tuna with black olives, each dish of the fore dish is done on CD, and the seasoning and ingredients are well controlled. 🍮 Dessert part ￼, tiramisu, ￼ Afaduo coffee ice cream has a normal appearance, but it is generally not sweet or eat it. The three-layer tiramisu looks a bit cottage. ￼🍹 Mojito (group purchase 28r) Although the taste is nothing special, it is how pleasant to have a drink with a beautiful view. In general, if you want to find a western restaurant with a good environment and good taste, it is right to choose his home.

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

good guy! I never expected that I had a &quot;intended&quot; unexpected tongue-tipping trip on the Bund 🇮🇹 grape wine and movie name scenes, which filled the retro atmosphere of GOOD FELLAS with jazz sounding on the ear, overflowing with romantic and warm atmosphere 🎶🥩 fresh Australian beef willow slices with fragrant lime mayonnaise. Black fungus and palazzo cheese slices 🥩 rose-colored fresh raw beef slices, decorated with dense but lightly-flavored palazzo cheese, and then borrowed lemon mayonnaise and black fungus sauce to make the overall level more full, this is probably the best tacit agreement between the chef and the food 🍎 fried foie gras with honey Juice apple 🍎 fried foie gras oil with butter is rich in fat, the fragrance emits is extremely attractive, and it can be eaten with apples, which can be just right to relieve greasy. Fruity milk is blended and is really amazing. Pasta with bacon, asparagus, palazzo cheese and cream 🍝 bacon salty and cheese milk. At the same time, stimulate each other&#39;s delicious, fresh and rich in the mouth, thick milk evenly wrapped each pasta, it is necessary to engrave this delicious food into your heart. 🍰 traditional Italian cheesecake 🍰 is also tiramisu, neither tangled sweetness, nor excessive bitterness, is the combination of the golden ratio, the moment the entrance melts to resist all sorrows. GOOD FELLAS( Yan&#39;an East Road Branch) 📍 1F, No. 7 Yan&#39;an East Road (near the Bund of Zhongshan East Road 2) 🚇 Metro 10/14 Line Yuyuan Station Exit 5

魔都的老牌牛排馆位于外滩5号，一进门就被复古列车式布局环境所吸引。这次预定的景观位，建议提前一周预约。🏠地点：茹丝葵经典牛排馆📍地址：广东路20号外滩5号4楼🅿️停车：门口可以代客泊车，停车一次性收费80元，餐厅消费可抵30元。🔔服务：服务态度不咋滴，牛排是真牛💯牛排登场时，会给每位食客准备好一个加热的空盘，里面加了些早已化开的黄油，一端上来，黄油香气四溢！🥰「菲力牛排」建议选三分熟，肉质真的非常嫩并带着浓郁的奶香。不喜欢吃太生的话，可以在盘子里烫一烫再吃。如果选择五分熟，可能会偏老。「肉眼牛排」相比菲力牛排，更有嚼劲。略带肥，也很美味！「新奥尔良蟹肉糕」满满的蟹肉，挤上柠檬汁，很是鲜美！「餐前面包牛油」牛油绝对是点睛之笔💖「香煎干贝」很大的干贝，又嫩又鲜，海鲜爱好者不容错过！‼️总体来说，这次体验还是比较满意的，牛排比较惊艳，其他菜也都挺好吃的。很推荐的一家地道的牛排馆了！

新推出的澳洲牛排套餐非常丰盛，前菜和甜点都很精致，还有让人印象深刻的是主菜安格斯肉眼牛排，大块厚实的牛肉，嚼起来的每一口，都是令人回味的质感。

The new Australian steak package is very rich, the fore and dessert are exquisite, and the impressive main course Angus naked eye steak, large chunks of beef, every bite of chewed, is a memorable texture.

除了Wolfgang以外在上海吃到的第二家純正牛排館，牛排跟菜品上的選擇比其他牛排管多，酒水單上紅酒價格沒有拋過高，勃艮第產區紅酒略少

In addition to Wolfgang, the second pure steak restaurant in Shanghai, there are more choices for steak and dishes than other steak tubes. The price of red wine on the wine list is not too high, and the red wine in the Burgundy region is slightly less.

很棒喔。最喜欢牛排、焗蔬菜、烤土豆。由于这边的盘子上来特别烫，所以可以考虑点三分熟，吃着吃着牛排就被盘子烫成五分熟了。点五分熟后期可能会被烤老就可惜了。这家牛排很棒，在我吃过之中数一数二。这家的薯条也很棒，脆香。巧克力蛋糕对于一般的餐后小甜点来比，实在太大，可能是最后太撑，所以感觉这个蛋糕有点点一般。其它点的菜的都很棒

Great. I like steak, pickled vegetables, roast potatoes the most. Since the plate here is very hot, you can consider ordering three-point ripening. It is a pity that the plate will be burned to five points after eating the steak. It may be roasted old after ordering five points. This steak is great, one of the best I have ever eaten. The chips in this house are also great and crispy. The chocolate cake is too big for the average dessert after the meal, it may be too big for the end, so I feel that this cake is a bit average. The other dishes are great

#外滩最佳拍摄位 #当地才能吃到的美食 #浪漫约会餐厅 #景观餐厅 #打卡老上海风情 人均消费￥930的茹丝葵牛排馆，点了首推的：新奥尔良蟹肉糕菲力牛排肉眼牛排龙虾汤茹丝葵沙拉餐前面包（免费）生日蛋糕（赠送）牛排推荐5分熟，因为餐盘是烫的，牛排放上面等于还在加热。能够预订到靠窗的位置那是再好不过的了，工作日中午应该是有希望滴！茹丝葵牛排馆地址：上海市黄浦区广东路20号外滩5号4楼

#Best shooting location on the Bund #Local food to eat #Romantic dating restaurant #View restaurant #Check in the old Shanghai style Per capita consumption ￥930 The scorpion scorpion steakhouse, ordered the first one: New Orleans crab meat cake Philip steak lobster soup scorpion scorpion salad bread before dinner (free) Birthday cake (free) steak is recommended 5 minutes cooked, because the plate is hot, and the cow emissions are still heated. It is no better to be able to book to the window position. There should be hope at noon on weekdays! Address: 4th Floor, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai

这家牛排馆的确是我们在国内吃到的最好吃的牛排了，当然价格也是不便宜的。T骨牛排其实就是肉眼和菲利的混合，有人可能会觉得不划算，因为有一块大骨头，但我们觉得即使把骨头的份量去掉也是一块很大的肉，一个人是吃不下的。我们三个人的主菜就点了一份T骨牛排和一份11盎司的菲力，都三分熟的，加上一些前菜和汤刚刚好。这里装牛排的盘子卖相不好，很厚重没什么光泽的那种盘子，但都是高温加热后才拿出来的，据说有200多度，所以牛排要点偏生一点，要不吃到后面就太老了。牛排唯一不好的是感觉加了太多的黄油，有点油腻而且盖住了牛排原来的味道。几个前菜也可圈可点。蟹饼是用全蟹肉做的，不含任何面粉。干贝很嫩很嫩、入口即化。芦笋新嫩蘸着蛋黄酱吃正好。龙虾汤很鲜，三个人分两份吃下还有点涨。环境没得说。服务员态度亲切，推荐也很专业。一切都好，只是价格偏高，这些菜加服务费共计2300多。

This steakhouse is indeed the best steak we have ever had in the country, and of course the price is not cheap. T-bone steak is actually a mixture of the naked eye and Philly, some people may feel that it is not cost-effective because there is a big bone, but we feel that even if the weight of the bone is removed, it is a big piece of meat, and one person can&#39;t eat it. The main course for the three of us was a T-bone steak and an 11-ounce phillip, all three cooked, plus some foreclosure and soup just right. The plates for steaks here are not good, very thick and no glossy plates, but they are all taken out after high temperature heating. It is said that it is more than 200 degrees, so the steak is a little raw, or it is too old to eat. The only bad thing about the steak is that it feels like too much butter is added, a bit greasy and covers the original taste of the steak. A few pre-courses are also remarkable. Crab cakes are made with whole crab meat and do not contain any flour. The dried shellfish is very tender and tender, and the entrance is instant. The asparagus is fresh and tender with mayonnaise. The lobster soup is very fresh, and three people eat it in two and there is still a little increase. The environment has nothing to say. The waiter was kind and the recommendation was very professional. Everything is fine, but the price is high, these dishes plus service fees total more than 2,300.

茹丝葵牛排馆位于外滩5号，在一栋外滩老式建筑内，很有上海30年代的感觉。牛排馆的位子基本需要预约，氛围很好，窗外是外滩的美景。餐厅的鹅肝和牛排是必点的餐饮美食，牛排切得很厚，建议女生可以点小份的，配上黑胡椒，非常美味。餐厅的服务生态度超级好，会跟顾客聊天，服务也很高效。整个用餐过程十分愉悦，非常赞的餐厅！

The Steakhouse is located on the Bund 5, in an old-fashioned building on the Bund, which has the feeling of Shanghai&#39;s 30s. The seat of the steakhouse basically needs to be reserved, the atmosphere is very good, and the window is the beauty of the Bund. The foie gras and steak in the restaurant are a must-order food. The steak is very thick. It is recommended that girls can order a small portion with black pepper, which is very delicious. The restaurant&#39;s service ecology is super good, will chat with customers, and the service is very efficient. The whole meal process is very pleasant, very good restaurant!

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