Liangpi, just like its name ⼀, is made by ⽤⼤⽶. ⼤ about ah, there are two ⼿ that are about the width and size. If you eat cold ⽪⼀, you must adjust the chili oil. The cold ⽪ that the chili oil is adjusted is as hot as ⽕, hot and sour as ⼝, plus the side dishes and sour vinegar, you can eat ⼀⼝ and finally ⾝ unforgettable!