It is similar to kaiseki cuisine. It is very good. The prawn tastes very good. The oysters are made with a unique flavor. They are placed in a teacup. They are more original and can&#39;t eat the sea smell of the oysters.

Shoun RyuGin

#Taipei cuisine #RAWRAW 2023 Spring Menu Originality Original Michelin 2-star restaurant RAW tried a unique set of menus completed by the customers and RAW to redeconstruct Jiang Zhencheng Classic cuisine with building blocks and dumplings! 729 combinations give the unique soul of the cuisine Jiang Zhencheng: I want to cook the dish in their heart for each guest. Finally, the RAW team will print a menu with Design by You, one side with the menu completed with Jiang Zhencheng, and the other side is Jiang Zhencheng put four sentences for &quot;Originality original&quot;. Interpretation Spring Package Price: $5888+10% (including 10 courses, water) No. 301, Lequn 3rd Road, Zhongshan District, Taipei 02-8501-5800

Trip Gourmet Awards

Top 21 Fine Dining 

Good environment, very elegant, good service attitude, polite, food is the best explanation, the steak is very large, the match is very good, very tender, the taste is the best, not old, the dessert salad is also great, thick chocolate, with such a bitter taste, but acceptable, very slippery, Very fragrant, the salad is very fresh, with the egg, super delicious.

A restaurant with a very elegant environment, there are several packages to choose from, it is recommended to order a package with a high cost performance, there are not many people dining, the service is very good, the dishes are very exquisite, very suitable for guests or friends gathering.

The local famous Cantonese restaurant is still very worth punching in~~

I like to eat beef wall crack recommended this century-old store, and the people who come here are simply endless; beef miscellaneous soup is not eaten in Guangzhou, here is made with glutinous belly and other, the soup head is clear, the key recommendation! Curry fried noodles and beef waist flowers are hot fried, that is, fried! Waiting after 18:30 in the evening!

This restaurant was recommended by Michelin Bibden. It is a Jiangsu, Zhejiang, Huaiyang cuisine restaurant. The dishes are very rich and diverse, and there are customers who eat goods and praise the taste. The restaurant is the first choice for political and commercial celebrities.

做的类似于怀石料理，很不错哦，那个大虾的味道很不错哦，生蚝做的别具风味，放在一个茶杯里面，比较原味，吃不出生蚝的海腥味。

在我看来，这可能是台北最好的餐厅。10道精致的日本料理，值3颗米其林之星。从备菜、服务到环境 都是一等一的优秀，价位比起太多拿星星的餐厅，都物超所值，唯独难订位，我们预订排队等了3天才吃到。

In my opinion, this is probably the best restaurant in Taipei. 10 exquisite Japanese cuisine, worth 3 Michelin stars. From preparing dishes, service to environment, it is excellent. The price is excellent compared to the restaurants with too many stars. It is only difficult to book a seat. We booked and waited for 3 days to eat.

在台北的美丽华大转盘这里的，离市区有点点远，不过味道挺不错的，而且吃饭的人少，做的日本料理不错，要了日本的清酒，还有串烧。

The Miramar turntable in Taipei is a bit far from the city, but the taste is quite good, and there are few people to eat, the Japanese cuisine is good, the Japanese sake is required, and there are skewers.

好高级的餐厅！装修高档，服务员很专业，菜色多，很好吃，价格也很高！

Good high-end restaurant! The decoration is high-end, the waiter is very professional, the dishes are many, delicious, and the price is very high!

这绝对是一家非常高端的日式料理店。绝对是视觉与味觉的双重享受。非常推荐，有机会可以来体验犒赏自己一下。

This is definitely a very high-end Japanese restaurant. It is definitely a double enjoyment of vision and taste. Very recommended, there is a chance to experience and appreciate yourself.

無懈可擊。價錢不低，但確實物有所值，氣氛與服務都非常棒。食物口味屬於日法混合，很多手法與擺盤都幾乎是法式的模樣。每一道菜都很費工夫，烹飪技巧非常繁複，呈現出主廚的誠懇與心意。

Impeccable. The price is not low, but it is really good value for money, the atmosphere and service are very good. The food tastes are a mix of Japanese and French, and many techniques and dishes are almost French. Every dish is very laborious, the cooking skills are very complicated, showing the sincerity and intention of the chef.

這是一場超乎我預期的晚宴台北米其林二星日本料理【祥雲龍吟 Shoun RyuGin】連續兩年獲得米其林二星的榮殊。東京「龍吟」本店是米其林三星，典型的懷石料理口碑很好。大直這間「祥雲龍吟」完全取自台灣在地頂級食材，料理長稗田良平(Ryohei Hieda) 再用日式料理手法精做，加上龍吟式的細膩服務，​​​成就出獨一無二的極緻體驗。比起一些標榜台魂法餐的米其林餐廳，我覺得祥雲龍吟才真的是做到「台魂日料」的高手，真的做到100%使用台灣食材傳遞日本料理精神，雖然店家說自已菜式屬於日式懷石，但我覺得更多的是現代及創意，融合得相當好，非常值得嚐試！

This is a dinner that exceeded my expectations. Taipei Michelin 2-star Japanese cuisine [Xiangyun Longyin Shoun RyuGin] has been awarded Michelin 2-star for two consecutive years. Tokyo &quot;Longyin&quot; is a Michelin Samsung, and the typical Kaiseki cuisine has a good reputation. Dazhi&#39;s &quot;Xiangyun Longyin&quot; is completely taken from Taiwan&#39;s top ingredients. The cuisine Changyutian Liangping is refined by Japanese cuisine, plus the exquisite service of Longyin, ​​​ to achieve a unique and ultimate experience. Compared with some Michelin restaurants that advertise Taiwan Soul French food, I think Xiangyun Longyin is really a master of &quot;Taiwan Soul Japanese Food&quot;, and really achieve 100% use of Taiwan ingredients to convey the Japanese cuisine spirit, although the store said that its own dishes belong to Japanese Kaiseki, But I think it&#39;s more modern and creative, it&#39;s a good blend, it&#39;s worth trying!

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