Taiwanbingjiang

Cantonese people eat morning tea, Chaoshan people drink porridge. How can you not drink white porridge when you arrive at Shantou? You have already done a good job of strategy. Guiyuan white porridge is the most grounded shop. Because they were with parents, they were too old to take them to eat late at night, so we went at 4:30 pm, they just opened, plus we only have two tables. I ordered oyster three-eyed crab, blood oyster, shrimp aunt, brine goose kidney and goose sausage, one person with a bowl of white porridge, delicious. Not afraid of your jokes, we also brought a lot of anti-diarrhea, just afraid of eating oyster diarrhea, but fortunately, it is not used, please rest assured to eat, the price is also civilianized three people per capita 100 👍🏻

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The local popular licorice fruit shop is full of streets, especially the fireworks-filled street of Longyan South Road is not a few tens of meters away. This is an online red shop. Whenever you are queuing, the business hours are almost overnight. It is very surprising. I didn&rsquo;t understand what it was when I first arrived. It looked like sliced fruit and sour plum powder marinade. I chose to weigh the bill, so I stupidly ordered a large box of pickled guava. I didn&rsquo;t order other fruits. It was not as good as the soft pickle ordered in the hotel the day before. After searching the Internet, I found out that these seemingly fresh fruits were soaked in licorice. Each has its own recipe and modulation process. The price here is relatively expensive. Fortunately, I tasted it in Chaozhou later, and it really has local characteristics.

His house is really hot, there are branches, but after eating, I really feel very general, it is steamed buns rice noodles: messy put in the steamed, the town does not know where the delicious, the amount is quite enough, I think the beef is better. The environment, a small shop, the requirements are not high, there are quite a lot of locals. Maybe relatively cheap?

this stall has all it&#39;s acolodaes right outside the kitchen, making it hard for one to miss. the claypot porridge had the right flavours of unami from it&#39;s fresh seafood. pickled radish (chye poh)was added to the eel and prawn porridge, giving it a very unique taste! the chye poh egg was already very well done! absolutely delight and the total was CNY168, around S$16 per pax!

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Check out at noon, there is such a store next door to the hotel. There is beef balls in the name, which is naturally the main one. Beef is also good, so I listened to the boss&#39;s recommendation. I asked for a bowl of noodles, beef, and meatballs. It was really delicious.

Almond tea is very good, strong fragrance, it is said that the sesame paste is also very good, but the stomach can not be filled so much, next time I eat, I ordered two snacks, generally, but the price is very cheap, the seaweed is very &quot;seawater&quot; taste.

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