汕尾保利希尔顿逸林酒店-青雅中餐厅

Qingya Chinese restaurant, the name is also very elegant. Raw fried buns, golden sand chicken, water eggs, egg tarts. Although these foods are everywhere, they are still very colorful! The ingredients are very fresh! The product is really OK! (Yangzhi Mannlu&#39;s &quot;bowl&quot; is made of ice cubes, especially innovative!) The waiter Lin Xiangxie&#39;s little brother sent fruit! give a like!

Shanwei Poly Jinluang Bay Tourist Resort is located on the seaside of Jinluang Bay. A simple and generous coffee meal with a good environment and good taste.

The restaurant environment is very good, clean and tidy, multiple stalls, the decoration of the stalls is also very beautiful, the dishes are fresh and rich, there are various choices, and there are various drinks with considerate and thoughtful service, responsive

How can you not eat seafood when you come to Shanwei? After shooting the sunset in Jinluang Bay, I just went to the old Detou Seafood Fishing Port opposite to eat seafood. Abalone chicken stew, small fried king, garlic vermicelli steamed oyster stew, duck egg yolk stew crispy pepper, cheese lobster noodles, radish balls, seafood hair blood Wang, white beet melon soup, pineapple fried rice, casserole black pepper stew grouper head ...... which do you love most?

[[Dental][Dental][Dental]]take a break from the sun and rest along@ocean front...Lmao Of course you must enjoy the food life when you rest, the environment is really good

青雅中餐厅 ，名字也特别雅致。生煎包、金沙鸡、水蛋、蛋挞。这几样食物虽然到处可见 但是仍然做得很出彩！食材很新鲜！出品真的可以！（杨枝甘露的&ldquo;碗&rdquo;是冰块构成的、特别有新意！）服务员林香析小哥哥送了水果！点个赞！

酒店有两家餐厅，其中一家是青雅中餐厅，另外一家就是全日餐厅。中餐厅环境古风古色，装修很精美，酒店也有团购抵值券的活动，折后性价比之于一座度假酒店就已经很不错了。

The hotel has two restaurants, one of which is Qingya Chinese Restaurant and the other is a full-day restaurant. The Chinese restaurant has an antique environment and beautiful decoration. The hotel also has a group purchase coupon activity. The discounted price is already very good for a resort hotel.

在汕尾这边也是比较的有潮汕特色的一个地方，虽然吃的东西跟潮汕有点区别。在这里的餐厅的服务还算是相当不错，但就是性价比不高。

In Shanwei, it is also a place with Chaoshan characteristics. Although the food is a bit different from Chaoshan. The service in the restaurant here is quite good, but the price is not high.

酒店里的中餐厅口味不错，很符合潮汕人的风味。菜的分量足，一家四口点太多了，吃得好饱。服务员香析和tina态度也很好

The Chinese restaurant in the hotel tastes good, very in line with the flavor of Chaoshan people. The portion of the dish is sufficient, the family of four has too many points and it is full. The waiter Xiangxie and Tina are also very good.

口味很好，环境十分不错，服务质量有保证，值得一去的地方。

The taste is very good, the environment is very good, the service quality is guaranteed, and it is worth a visit.

👉香芒青芥末虾球Q弹紧实的本地大虾裹上酥脆的外衣，浓郁的蛋黄酱配以淡淡的芥末调和，两种味道的融合，加上芒果酸甜，西瓜爽口，复合的口感在舌尖上瞬间绽放，清新又香醇👉白切南澳大红管南澳岛地处中国福建、广东和台湾三省交界海面，素有&ldquo;粤东屏障、闽粤咽喉&rdquo;之称，南澳岛的海鲜一直是口口相处的鲜。特地精选手钓1斤半规格的大鱿⻥、佐以最朴素最简单的烹饪，让好⻝材更热衷于本味所激发的味蓄。👉荷香糯米蒸膏蟹潮汕膏蟹又称赤蟹母，肥美的膏蟹和精选腊味虾米混合蒸香，蟹肉鲜味十足。底下的糯米饭饱吸了蟹黄蟹膏的鲜香，又香又糯，沿海地区的海鲜以&ldquo;食材本味&rdquo;为主，&ldquo;清中求鲜、淡中求美、本味先行&rdquo;的精髓更是深入人心。👉奇亚籽古铜脆皮鸡脆皮鸡是广府特色名菜，选取有&ldquo;岭南第一鸡&rdquo;美誉的清远鸡，外貌特征为&ldquo;一楔、二细、三麻&rdquo;，散养于竹林中，再佐配虎纹奇亚籽上皮风干，吊烧8成熟，再放油炸至古铜色，使鸡皮酥脆加倍，肉质紧实鲜嫩。👉珍菌手工菠菜豆腐挑选颗粒饱满的优质黄豆浸泡8小时，细磨成浆，以高温蒸汽蒸煮，去其豆清味，只留豆香，加入鸡蛋清调和凝型，炸至表面金黄香韧，内裹嫩滑浓郁。👉草莓椰香雪花冰鲜拆椰子和椰浆加入斑斓香叶慢火熬煮，搭配Q弹黑糯米，带有微酸味道的草莓，椰子味香浓清甜，冰沙入口即化，回味间又带着丝丝椰香，口感层次非常饱满，冰凉清爽

👉 Fragrant Mango Green mustard shrimp ball Q-pop tight local prawn wrapped in crisp coat, rich mayonnaise with a light mustard tonal harmony, the two flavors are fusion, plus the sweet and sour mango, the watermelon is refreshing, and the composite taste blooms instantly on the tip of the tongue. Fresh and fragrant, white cut South Australia Dahongguan Nan&#39;ao Island is located on the sea surface at the junction of Fujian, Guangdong and Taiwan provinces in China. It is known as the &quot;East Guangdong Barrier, Yue Yue Throat&quot;. The seafood on Nan&#39;ao Island has always been fresh. Special Jing contestants fish 1 pound and a half-size large oyster, with the simplest and simplest cooking, so that the good ⻝ materials are more enthusiastic about the flavor of the flavor stimulated by the taste. 👉 lotus aroma glutinous rice steamed paste crab tide paste crab also known as red crab mother, fat paste crab and selected cured shrimp mixed steamed fragrant, crab meat is full of fresh flavor. The glutinous rice underneath sucked the fresh fragrance of crab yellow crab paste, fragrant and simmering, seafood in the coastal area is mainly &quot;food flavor&quot;, &quot;clear in the fresh, light in the beauty, the essence of the taste first&quot; is even more deeply rooted in the people&#39;s hearts. 👉 Qiya Seed Ancient Copper Crispy Chicken Crispy Chicken is a famous dish in Guangfu. It is selected Qingyuan chicken with the reputation of &quot;Lingnan First Chicken&quot;. The appearance is characterized by &quot;one scorpion, two fine, three hemp&quot;. It is raised in the bamboo forest, and then served with tiger-printed Qiya Seed epithelium. Make the chicken skin crispy and double, the meat is tight and fresh. 👉 Zhenbang handmade spinach tofu picks the granulated high-quality soaked beans for 8 hours, finely ground into pulp, steamed at high temperature, to clear the beans, only leave the bean fragrance, add the egg clear and condensed, fried to the surface golden and fragrant, the inside is tender and smooth. 👉 Strawberry coconut fragrant snowflake ice freshly dismantled coconut and coconut milk add the scallop leaves to cook slowly, with Q shell black glutinous rice, strawberries with a slightly sour taste, coconut flavor is strong and sweet, the smooth sand entrance is turned, and the aftertaste is with a silk coconut fragrance, the taste level is very full, ice cool and refreshing

汕尾保利希尔顿逸林酒店-青雅中餐厅

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