Eat along the river, warm sunshine on the tabletop, so uncomfortable! Shao Sanxian is almost a must-order at every table. The ingredients are very solid, there are many beef belly, as well as fish rounds, meatballs, river shrimp, broccoli, meat skin, carrots, cabbage, etc. In short, it is a more authentic practice, and will not be disappointed. The sweet and sour ribs are also delicious. The children have a good time and will go next time.

Trip Gourmet Awards 2023

XiaoShaoXing Restaurant

Maybe Lu Xun would not think that more than 100 years later, his &quot;Kong Yiji turned over&quot; opened the restaurant in his own name, called Kong Yiji Restaurant. I believe many people who come to Shaoxing will not help but go here or check in at Xianheng Hotel. Lu Xun&#39;s &quot;Kong Yiji&quot; is too famous, leaving a deep impression on countless readers. His &quot;Kong Yiji&quot; has become the epitome of a certain era. With the development of the times, Xianheng Hotel has reopened in memory of Mr. Lu Xun, and &quot;Kong Yiji&quot; has also become a brand of chain restaurants. Warm a bowl of mellow yellow wine, a plate of fennel beans, has also become the standard for countless tourists to punch in. When we walked into the Kong Yiji Restaurant in Cangqiao Straight Street, our friends couldn&#39;t help but joke: the Kong Yiji, who &quot;becomes the laughingstock of people after tea and dinner&quot;, crossed the era and fought over the war. As soon as I entered the restaurant, I was attracted by various types of yellow wine jars around the front desk, including fragrant snow wine, flower carving wine, rice wine, daughter red, etc., and almost all of them were five years old (small altars were 12 years old). It is said that the more and more fragrant yellow wine, the stronger and stronger with time. The decoration style of Kong Yiji Restaurant is very classical. It is interesting that there is a stage above the open kitchen. There will be regular performances every day. There is a wooden hanging in front of the stage, with the words &quot;people and hall&quot; engraved on it.

Trip Gourmet Awards

This Lantingji Shaoxing cuisine is located in the straight street of Cangqian. The store has a good environment, clean and tidy, antique, and seating near the water. We ordered a few dishes and the taste was not bad, including drunk chicken, fennel beans, three fresh, large intestines, etc. The wine is also the same taste as the old one.

What delicious snacks can you eat in Shaoxing on May 1st? You have to put this video away! #Shaoxing Food #Shaoxing Travel #Travel Recommender

The fried buns in Tongxinlou are sold well. Basically, every time I go there is a queue. Although the price has increased, there are still many people who buy it. I like the bottom of the fried buns. It is burnt and crispy. It is a little bit thicker. If it is thinner, it will be better to eat. Because it is not very smooth, basically go to eat on a day off every week, and small wontons are also necessary.

On the first day of Shaoxing, I came to this restaurant to play a tooth sacrifice. His online review was very good and the location was great. It was at the intersection of Cangqiao Straight Street. The restaurant was not clean and tidy. I called a bowl of pig liver noodles. It was very enjoyable. The speed was slightly slower, the amount was less, the taste was great, and the overall was good.

Drunk crab: moderate taste slightly sweet, must order, great! Drunk shrimp: If you don&#39;t compare it with crab-simmered drunk shrimp, this drunk shrimp is still good, the meat compactness is slightly worse, a little yellow wine pudding: similar to the same wine, Sydney: this dessert is very successful, refreshing, sour and sweet Shao Sanxian: the soup is delicious, the fish ball Q bullet, Chicken fresh and tender cake: I like the sesame flavor, the sesame smooth waiter is warm and thoughtful, each dish is introduced in place, people feel at home, the price is also very good, this store is worth the second brush

沿河吃饭，暖暖的阳光洒在桌面，好不惬意啊！绍三鲜几乎是每桌必点的，食材很扎实，牛肚很多，还有鱼圆，肉丸子，河虾，西兰花，肉皮，胡萝卜，卷心菜等等，总之是比较地道的做法，不会失望哦，糖醋里脊也很好吃，小朋友吃得很开心，下次还要去。

因为下雨天，不是很方便出门，就靠外卖来解决了，点了酸辣土豆丝，真是爽口又麻辣，还有招牌酸菜鱼，鱼肉也很嫩，汤都恨不得都喝完，哈哈

Because it is rainy, it is not very convenient to go out, so I solved it by takeaway. I ordered hot and sour potato shreds. It was really refreshing and spicy. There was also a signature pickled fish. The fish meat was also very tender. The soup was all I could not wait to drink, haha

小绍兴菜馆：仓桥直街166号选择这家其实是个意外，因为附近想吃的几家都已经试过了，路过这里发现评分居然还不错，于是抱着试一试的态度来了，结果点的三个菜都超级好吃，光盘了不说，父王母后全都赞不绝口。【糖醋里脊】离开之前终归还是忍不住点了糖醋里脊，和想象中的味道不大一样，但是也很好吃，酸酸甜甜的，就是吃多了容易腻。【芹菜香干】万万没想到我居然有一天会觉得外面的芹菜香干巨好吃，其实看图片就能感觉得到它的清爽，这种家常菜的味道实在是太棒啦！【雪菜肉泥or辣椒炒肉】这个里面的辣椒到底是什么神仙辣椒，我真的忍不住对它赞不绝口。在小绍兴菜馆点的全是简简单单的家常菜，但是反而就是这种简单的菜成为了我们心里的NO.1！

Xiao Shaoxing Restaurant: It was actually an accident to choose this one at No. 166 Cangqiao Straight Street, because several nearby restaurants have been tried. I passed by and found that the rating was actually good, so I came with the attitude of giving it a try. The three dishes I ordered were super delicious, not to mention the CD. Father and mother are full of praise. [Sugar and sour Ridge] Before leaving, I can&#39;t help but order the sugar and sour Ridge. It is not the same as the taste in the imagination, but it is also delicious. It is sour and sweet, that is, it is easy to get tired of eating too much. [Dried leeks] I never expected that I would actually feel that the outside leeks are delicious one day. In fact, I can feel its refreshing when I look at the picture. The taste of this home-cooked dish is really great! [Snow Vegetable Meat Mud or Chili Fried Meat] What kind of fairy pepper is the chili in this, I really can&#39;t help but praise it. The dishes ordered in Xiao Shaoxing Restaurant are all simple home-cooked dishes, but this simple dish has become our heart&#39;s NO.1!

这家餐厅主打的是绍兴本地菜，菜式都比较有绍兴的当地特色，其中绍三鲜、梅干菜烧肉、炸臭豆腐都是绍兴有名的特色菜，味道都蛮好的，推荐红烧豆腐鱼。餐厅的服务也很好。去的那天正好是过节期间，生意非常得好，等位的地方餐厅还安排了围炉取暖。 #美食探店 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃

This restaurant focuses on Shaoxing local dishes. The dishes are more local characteristics of Shaoxing. Among them, Shao Sanxian, Mei Dried Vegetable Roasted Meat, and Fried Stinky Tofu are all famous specialties in Shaoxing. The taste is quite good. Braised tofu fish is recommended. The service of the restaurant is also very good. The day I went there was just during the festival, the business was very good, and the local restaurant in the waiting area also arranged a stove for heating. #Food Explorer #Local food that can be eaten #Taste authentic time-honored #Local specialty snacks

绍兴菜一直都是比较有名的，在浙江菜里也是有着举足轻重的地位。一直没机会品尝正宗绍兴菜恰逢与友人来绍兴旅游便来此品尝一番。菜品制作精良，口味很好，蒸菜也许是绍兴菜的特点味道也不错，价格不高，经济实惠。

Shaoxing cuisine has always been more famous, and it has a pivotal position in Zhejiang cuisine. I have never had the opportunity to taste authentic Shaoxing cuisine. I came here to taste it when I came to Shaoxing with friends. The dishes are well-made and taste good. The steamed vegetables may be the characteristics of Shaoxing dishes. The taste is also good, the price is not high, and the economy is affordable.

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