It is said that Xixiang Cucai Restaurant shows that the thickness of this place is well-founded. The quantity is large and sufficient to ensure that every customer who enters the store is environmentally friendly. Therefore, many people choose this place.
After watching the archway, I came here for dinner. It was brought by the chartered driver. Near the scenic spot, this one is really good. Wild vegetables and wild eel are all done well. Even a simple pickled cabbage tofu soup was served as soon as it was served. Everyone has divided up. The whole Anhui cuisine is inevitably salty and spicy, but this restaurant still cooks deliciously for outsiders. We ordered four dishes and one soup, and it was only in the early 200s.
Rough and healthy, cleansing the stomach, the environment is good and distinctive, and the decoration is very careful!
The taste of the food is good, I like it, and I will come back next time
The taste of his house is quite good. Green vegetables anyway