Liang Er Lobster

The crayfish sucks a bite of the soup and it is slightly spicy, and the tip of the tongue feels as crispy as there is electricity, and the next bite is the fresh and sweet shrimp meat. The delicious taste is the favorite duck of many gluttons~ it is delicious during the stir-frying process. The spicy seasoning has been immersed in the body of the crayfish. Whether it is served with wine or eaten with empty mouth, spicy taste is relatively more enjoyable!

The first thing I ate in the store was garlic flavor. It was the best garlic crayfish I have ever eaten. Yes, it is the best! none of them. During the epidemic, while reminiscing about various foods at home, I was shocked to learn that the shopkeeper opened a takeaway, and hairy crabs were still on sale! It's like this after ordering: the real cream is full of yellow fertilizer! Especially the cream, bite it down in a big bite, full of fragrance! Too satisfied!

The color and fragrance are delicious. It can be said that the taste of crayfish is very positive, and the crayfish is also very fresh. It is said that the better the sale, the fresher the ingredients. It is not fake. When the supply exceeds the demand, how can the ingredients not be fresh? A little expensive, five points overall

When I first heard Liang Er's lobster, I secretly made up a lot of the origin of the name. My brain was so big that I thought that the legend of the second brother's all-powerful world was staged here. I only found out when I saw the boss, that the owner's surname was Liang's second child. ! In Liang Er, crayfish and other seafood are freshly cooked. In the dining hall, there is also a kitchen window where you can directly see the back kitchen. The whole process is transparent and can be supervised at will. Spicy river crab crab yellow is full, plump and oily; yellow clams are put in some shredded ginger to dispel the cold and stomach. If you don’t like the taste of ginger, you can eat it with horseradish, which has a special taste; friends who like raw food will have a good meal. The mustard-flavored raw braised shrimp is very tasty. big!

Speaking of crayfish, of course, Liang Er, I don't like spicy people. I specifically asked the shopkeeper to tell him that his family has five flavors. Anything you want to eat can be satisfied.-[Shop Information] Shop name: Liang Erlong (Head Office) #Liang Erlong (Head Office) [Location] # Location: Danan Street 178-6 Opening: 10:00-23:30 Parking: There is a parking space at the door - Environment: The environment is still very good, eat crayfish very atmosphere, there are various kebabs in the store. It meets my desire to eat crayfish and want to skewers. The second floor has a private room to choose - service: The service in the store is very good. The sister is very enthusiastic and the crayfish taste is a bit more. Choose the difficult disease. Choose a good choice - dish: "Muscous crayfish" expect Muscous crayfish. When it comes to the serve, the musk is fragrant. Every crayfish is immersed in the musk. The crayfish is very clean. Only one brushed out, and the position of the shrimp head was also eaten shrimp yellow. Super delicious, garlic is very good. I can't make the ingredients. Lobster noodles are very good. "Mutton kebab" kebab is also the kind of pure lamb. It's not delicious. The roast is also very good. "Liang Er Dazai dish" is fresh and refreshing. The delicious yogurt salad with the grilled oats is very chewy and the candy jumps when you are a child. It doesn't feel too good to jump on the tip of the tongue. The chicken rack is quite thick. The chicken rack is standard with Lao Xue - ｜ Shenyang Exploration Store ｜ Shenyang Mei Food ｜ Crayfish ｜ Treasure Restaurant Sharing ｜｜ Food Daily ｜ Must-Be-Card Crayfish Shop ｜ Spicy Crayfish ｜｜ Crayfish ｜ Must-Eat Bang ｜