Shenyang's most famous hotel has a long history, deep cultural heritage, Manchu cuisine, many famous dishes that can be served at the National Banquet, is a good place to invite guests from other countries.
It is Shenyang should be a very famous hotel, the door face decoration is very big, looks high-atmospheric school, there are many years, some parking space at the door, guarding the second class roadside, the doorway traffic bustling. .
Lu Mingchun Restaurant is not a legacy, the price of natural than the general northeast food is more expensive, but the quantity or follow the Northeast food a large number, the taste is also quite good. Nine turn colon is originally Shandong food, did not expect here, and the taste is very good. Eggplant is also very delicious, there is meat filling in the middle, but this is not the impression of Northeast cuisine.
A century-old store mainly based on Liao cuisine, with a strong Chinese style, very quaint taste, the waiter attitude is kind, the service is thoughtful and timely, the shop's supreme Wanfu meat is a signature dish, a piece of meat, fat and thin, the color is bright, The meat is also already good and then folded again, like to eat meat people, must try. There are also nine turn large intestines, pot meat, bean paste, etc., are very good, definitely worth to eat and see.
In Shenyang, to eat Liao cuisine, the first choice is Lu Mingchun. Because the founder of modern Liao cuisine is the chef of this restaurant, the first national cooking competition champion Liu Jingxian. Here is a classic Liao cuisine a little bit full of Han feel. Taste good enough, good enough to sell.
Shenyang's most famous hotel, has many master-level talents. Liao cuisine representative, Shenyang pride.
[Flavor] Good [Environment] Good [Service] High
Lu Mingchun masters, superb skills, delicious food. Mr. Wang Xuting, one of the founders of Lu Mingchun, has won the honorary title of the member of the Political Consultative Conference, the deputies of the People's Congress, the national model of labor, the national special chef, the Chinese Lu cuisine master, the Chinese Cantonese cuisine master and the famous national cooking master. In his 50 years of cooking, he has been open-minded, studied and innovative. He is proficient in Sichuan, Lu, Xiang and Su cuisines and creatively develops Liaoning local cuisines. He has created tofu banquet, hydrangea swallow nest, Tongtian shark fin, dragon play, scallion roasted Liaoshen, roasted prawns, crayon shrimp section, casserole yuan fish, iron pot roasted eggs, garlic white, cabbage, Still is the diners 100 food is not tired, there is a famous dish that has a reputation.