Since the advent of the shore steam seafood buffet, it has firmly occupied the top seat of Shenyang's popular restaurants. It is really not easy to eat and find the shore. It takes 1 hour to queue up to catch up with the holidays. Compared with the empty shops at the other doors on the same floor, the popular shore-seeking is quite eye-catching. Champagne-colored door frames, scarlet carpets, and dark brown rattan chairs in the door area, lush green plants, simple and simple environment, fresh and natural. Stepping into the door, entering the restaurant, it is transparent and bright, with a chandelier like a conch on the top of the head, and a giant table below is placed with a variety of fresh seafood, a wide variety of varieties, which is dizzying. The restaurant has a sofa seat and a regular square table, and the seat is by the window, which can open up a quiet place for small gatherings. After choosing the seat, you must choose the bottom of the hot pot. There are three kinds of homemade pots: in the middle of winter, the traditional spicy pot bottom is a good choice, not afraid of the cold wind outside the house, eating sweaty, straight exhaling; if you can not eat spicy, you can choose the bottom of the clear soup pot, use this pot to taste the pure taste of seafood; Choose a good location and pot bottom, you have to choose the long-awaited meal. It is a seafood hot pot, how can you miss the seafood here. Seafood area: bamboo shoots, butterfly shells, golden shells, arctic shells, sea shrimp, chaise, cucumbers, sea cucumbers, oysters, oysters, salmon, hairy crabs, grouper, pippi shrimp, etc., I don't know how to choose, I want to taste every taste. Their bright colors are more oceanic under the blue light, no wonder the shellfish here leisurely spit blisters, crabs struggling to climb outward, perhaps thinking that they still live in the blue sea at this time. The Argentine red shrimp that just took the table was bright and red, about 20 cm long, big and fresh. The shrimp meat bounced teeth, eating a little firewood while it was hot, there was no shrimp fish, and a mouth full of sweetness. If it weren't for my friend reminding me that I still have a table of dishes waiting to be tried, I could eat this shrimp for2.5 hours. The crab meat is fragrant and tender, and it is empty without seasoning and has a faint sweet taste. Surprisingly, the crab yellow in the crab Gaili is fuller than expected, and it is very satisfying to enjoy this dumpling crab yellow. Teppanyaki area: foie gras, lamb leg eel, steak, beef tongue. Teppanyaki area gave me more surprises. For example, this fried foie gras is the hottest and longest queue of iron plate fried food on the shore, no one. Each pot can only be out of 10, each serving is 2 pieces, one person is limited to one at a time, the probe waited for 5 minutes, and finally it was my turn to take the hot foie gras away, it was really fragrant. Frying foie gras is served on a plate, with side dishes, sauces, and eating methods to maintain the sense of ritual as much as possible. There is a special person to fry, and the master will remind you to eat while hot, with the bottom of the apple to taste the flavor of foie gras. The foie gras is thick enough, the outer layer is oily and crispy, the inner soft meaty fresh powder, and the oily juice is abundant. The foie gras oil dissolves the fat fragrance floating under the liver meat, and it is a fresh fusion of apples with the sense of food oil and fruit. It is not greasy at all and it is very enjoyable. Another hot list dish in the iron plate area is red wine and lamb chops. The lamb chops are thin, layered, evenly size, and just right. The oily look is particularly attractive, and it tastes quite fragrant, and there is no smell of sheep. Cooked pot area: There are also various hand-cut lamb, fat sheep, leeks, mushrooms in the store, such as the expensive pine pine mushrooms and monkey head mushrooms. The most crystal clear dragon ball is dipped in a little mustard soy sauce, it feels smooth and chewy, very nice! Japanese food area: there are salmon you love to eat, all kinds of sushi is completely Japanese food control paradise! Peony shrimp is not small, about 20 cm long, no level of Japanese food, short head, fat Q bullet and fresh and sweet, eat meat. Such fat shrimp, hot pot is a pity, it is better to eat raw. Barbecue area: beef and mutton skewers, grilled oysters, scallops, of course, the most popular is roasted loin. The garlic meat is soft inlet, and there is no garlic oyster, which is the kind of garlic scent that is controlled by the chef and even a little petite. The fat stew is full, even under heavy taste, the ingredients themselves are not lost, the aftertaste tongue can feel the sweetness, very wonderful. The crab is rich in cheese milk, the sweet and sour cheese is covered with crab meat shredded, the fresh crab meat is preserved in the shell, and even a bite can chew the fish seeds in the mouth to jump crisp, the taste is very interesting. Dessert area: Store name: Xun'an Steam Seafood Buffet (Joy City Store) 📍 Address: 4th floor of Joy City B, Dashizi Street, Dadong District, Shenyang Business hours: 11:00am-21:30pm Parking: Hall B has underground parking spaces Recommended dishes: crab, oyster, durian Shenyang Self-service ｜ Seafood is like a life ｜ Party dinner Shenyang dinner ｜ Shenyang dating ｜ Shenyang eating and drinking Shenyang tourism ｜ Shenyang shopping ｜ Shenyang gourmet seafood buffet ｜ steam seafood ｜ crab free scallop free ｜ oyster free ｜ durian free birthday party ｜ friend gathering ｜ Shenyang punch card #food Xunweiguan # go where I still want to go

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