[Mint] Environment: Located in the new business district, Qianhai Avenue Qianhai Kerry Business Center T1-101 There are still a lot of people. Almost every roast bird shop in the rich area has this. The purple sumei leaves are nutritious and taste special. The store is delicious. Black truffle small burger Iconic small burger, with the meat inside, the feeling, the taste is excellent Foie liver toast This taste has three or even four de taste buds experience, people can&#39;t take the time, the taste is rich in layered, delicious The zucchini Ming Prince is generally the same, Not very amazing charcoal fire bird This mouth is delicious, the Chinese on the tip of the tongue said a meal, the taste is complicated and the taste is deep. Chicken sticks. The taste of pure chicken is very delicious. It is delicious. It is not necessary to sterile eggs. [Service bell] Service: The masters are very professional, they will say hello and explain how to eat. Very professional, each revealed professional, a good experience, will come back next time ～ (cool) came in

Trip Gourmet Awards 2023

鳥金·炭火焼鳥(南山喜之郎店)

Very quiet, elegant and comfortable dining environment, with a panoramic view of Shenzhen Bay. The service was intimate and thoughtful, helped my mother arrange a cute birthday table, delicious longevity noodles, thank you very much Vicky and her colleagues for their service, feel at home. On the dishes, sunflower chicken and fried beef grains are the highlights, light and fresh, showing the true taste of the ingredients, in line with my expectations of food.

Trip Gourmet Awards

Top 17 Restaurants for Views & Experiences

Freshly squeezed coconut chicken is really heartfelt, and there are many photos of stars hanging on the wall of the store. The decoration of the Japanese garden, the vegetation is lush, the flowing stone bridge stone lamp, and the dining environment is comfortable. Coconut chicken: the coconut is smashed and directly pressed out of the coconut milk! Add two more coconut greens! Upgrade plus version! The soup base is stronger! The smell of coconut milk can make chicken taste more delicious! Meat is not firewood! Crazy! The more boiled the soup, the more fragrant ～ Drinking a mouthful is full of teeth! Australian snowflake beef, this beef feels great, the meat is full of fragrance and the teeth are generally thin! Eat it and have the right oily fragrance~ The fried rice of the fungus beef grains is full, and the golden rice grains are clear! There is also a faint buttery fragrance, onion, mushroom fragrance, a bowl of belly! Very satisfied! Store name: Xiaohuoyu Coconut Milk Coconut Chicken Hot Pot Address: No. 1777, Chuangye Road, Blue Coast, Yunanshan District, Hisense Nanfang Building 302🚇: Exit C of Dengliang Station #Check in Star Restaurant #Food Xunweihui

It&#39;s great to have family company! [Taste] You get what you pay for, and the taste here is good. [Environment] Very good, very comfortable facing the sea. [Service] Well-trained service attitude.

[Taste] The quality of this seafood is very good, and it is set to eat. The things are original, not bad. [Environment] Not bad, but this main eating environment. [Service] Not bad. Fast food

A pleasant weekend is of course to start from a delicious brunch~ The bread before the meal is rich and dazzling. How is it good for people with difficulty in choosing? Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha

The environment is quiet, very suitable for business talks, the dishes taste very good

[薄荷]环境：坐落在新新商圈的，前海大道前海嘉里商务中心T1-101人还是加好多的，富人区 紫苏梅肉 几乎每一家烧鸟店都有这个，紫苏叶富有营养，口感都特，店里处理的很好吃， 黑松露小汉堡 标志性的小汉堡，搭配里面的肉肉，的感觉，味道是极好的 鹅肝多士 这个口感有三种甚至4种de味蕾体验，让人应接不暇的，味道就是富有層次感，好吃 西葫芦明太子 一般般一个，没有很惊艳 炭火烧鸟 这个一口下去很好吃，舌尖上的中国说过一个餐品，味道复杂有深爱 鸡肉棒 纯纯鸡肉的口感，很好吃，不需要蘸无菌蛋也很好吃[服务铃]服务：师傅们很专业，都会问好，解释吃法，很专业，每一个都透露着专业，一次不错的体验，下次还会再来～（cool）进来的

周末来鸟金见朋友，约在了喜之郎，这边有家居酒屋，烧鸟，刺身，清酒都有，还有无敌夜景，吹吹风，喝喝酒，叙叙旧，看看景，这个Moment确实够惬意。Tips:&nbsp;有自己的专属观景露台，可以出去喝酒🍺拍照打卡，过段时间可以看到夜光蛋展和烟花🎆.🔹️【鳕鱼干】餐前小吃，蘸上美奈滋，干脆香酥。.🔸️【特上刺身盛】里边有三文鱼、金枪鱼、扇贝和甜虾，每日新鲜直送，尤为新鲜！.🔹️【福冈串盛合】有6个特色招牌串烧，有凤梨，草莓，圣女果，融合得恰到好处，很考验师傅炭烤的功底。.🔸️【月见鸡肉棒】搅散鸡蛋，将蛋液裹上鸡肉棒，甜而不腻，弹牙可口。.🔹️【席前薄烧和牛寿司】卖相很不错，现场用喷枪炙烤，口感绵软，油脂丰富。最后，品尝糯叽叽的烧年糕，结束了这一天的美好～.🏠门店：鸟金&middot;炭火烧鸟#拔草大牌餐厅 #安利这家宝藏餐厅 #宅家最怀念餐厅 #打卡明星同款餐厅 #拔草网红餐厅

On the weekend, I came to Bird Golden to see my friends. I made an appointment with Xizhilang. There are home wine houses, burning birds, sashimi, sake, and invincible night scenes. Blowing the hair, drinking and drinking, reminiscing, and seeing the scenery. This Moment is really pleasant enough. Tips: Have your own exclusive viewing terrace, you can go out to drink 🍺 take pictures and punch in, and you can see the Night Egg Show and fireworks 🎆. 🔹️ [Dried Eel] Snack before dinner, pick up Mei Naizi, simply aromatherapy. 🔸️ [Special Sashimi Shimmer] There are salmon, tuna, scallops and sweet shrimps, fresh and direct daily delivery, especially fresh! .🔹️ [Fukuoka Chuanshenghe] There are 6 characteristic signature skewers, including pineapple, strawberry, and holy fruit. They are just right and test the master&#39;s charcoal roasting skills. 🔸️ [Yuejian Chicken Stick] Stir the eggs, wrap the egg liquid in the chicken stick, sweet but not greasy, and the bullet teeth are delicious. .🔹️ [Thin roast and beef sushi before the table] The selling is very good, the scene is baked with a spray gun, the taste is soft and rich in oil. Finally, taste the simmering rice cakes, ending the beautiful day ～.🏠 Store: Bird gold&middot;charcoal fire bird#grass-pulling big-name restaurant #amway this treasure restaurant #home most miss the restaurant #check in the star restaurant #grass-pulling net red restaurant

又来鸟金宝藏店铺，这次来深圳店，真的太好吃了！！口味特别正宗！感觉瞬间置身日本的居酒屋！里面有吧台跟包厢，因为位置不多，需要提前预，个人很喜欢店里的氛围，简约的日式木质风格~高端大气，非常适合三五知己一起喝酒吃烤串聊聊天。鱼子酱和牛海胆塔塔真的绝对是必点！怎么能错过这种绝妙的搭配～整个入口即化零鱼子酱在嘴里爆开，搭配着香甜厚实的海胆加上鲜美和牛的口感！真的是吃出满满的幸福感！提灯这家的提灯好吃，关键是一点都不腥！没吃过或是以前吃提灯，真的太爱这种爆浆的口感~鸡软骨中规中矩，胜在新鲜出炉。鸡蚝肉鸡蚝肉大概位于鸡背脊骨与上腿之间，靠近腿肉。用焦脆的鸡皮包裹住的两块鸡肉，非常多汁美味~鸡皮鸡皮的焦脆，紧接着又是一串鸡皮。鸡皮整体吃下来不全是脆脆的口感店名：鳥金 &bull;炭火燒鳥（南山喜之郎店)地址：深圳粤海街道蔚蓝海岸社区中心路3033号喜之郎大厦1-13 #我的深夜食堂

Come to the Bird Golden Treasure Store again, this time to the Shenzhen store, it is really delicious! ! The taste is particularly authentic! I feel instantly in the izakaya of Japan! There is a bar and a box inside, because there are not many locations, you need to pre-prep, personally like the atmosphere in the store, simple Japanese wooden style~ high-end atmosphere, very suitable for three or five confidants to drink and eat skewers and chat. Caviar and Niuhai Urchin Tata are really a must! How can you miss this wonderful match ～ The whole entrance is zero caviar bursting in the mouth, with sweet and thick sea urchins plus delicious and cow taste! It&#39;s really full of happiness! The lanterns in this house are delicious, the key is that they are not fishy at all! I haven&#39;t eaten or used to eat the lamp. I really love this kind of pulpy taste~ Chicken cartilage is quite satisfactory, and it is better than freshly baked. Chicken stew meat is probably located between the backbone and upper legs of the chicken, close to the leg meat. Two pieces of chicken wrapped in crispy chicken skin, very juicy and delicious ~ the crispy chicken skin, followed by a string of chicken skins. The whole chicken skin is not all crispy and crispy. The name of the store: Bird Golden &bull; Carbon Fire Bird (Nanshan Xizhilang Store) Address: Xizhilang Building, No. 3033, Central Road, Blue Coast Community, Yuehai Street, Shenzhen 1-13 #My late night canteen

烧鸟界的爱马仕&middot;鸟金（深圳湾店）&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🍔&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🍽【餐厅简介】&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🍗&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;鸟金，每天下午六点才营业的烧鸟专门店。虽被称作是最贵的烧鸟店，但每天都会翻新4-5轮，轮轮爆满，就连林峯、黄宗泽等多位明星都不止一次来打卡。想吃上它，你可得提前预约。主厨金师傅，在日本学习了10年，将料理技术带回了国内，有着20+年烧鸟经验的他，从原材料的挑选到最终出品，都有自己独特的精准把控。为确保新鲜，用的都是自家养殖的新草鸡，每天都是现切分解整只鸡，不同的部位有着不同的串法，要加上火候十足的青冈木备长炭现烤，才能保持鸡最好的口感。&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🥩&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🥗【推荐菜品】&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🍖&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;紫苏梅肉鸡肉棒提灯凤尾芝士年糕&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🍕&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;💡【美食攻略】&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🍟&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;📍详细地址：深圳南山区粤海街道喜之郎大厦1-13🚇地铁指引：地铁2号线登良站A口步行750m🕙营业时间：18:00-次日03:00💰人均消费：800+💁服务指数： 🌟🌟🌟🌟（5颗星为满分）🌟推荐指数： 🌟🌟🌟🌟🌟（5颗星为满分）&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🍓&mdash;&mdash;&mdash;&mdash;&mdash;&mdash; 关注我哟 #冬日互暖计划 #本地人带你游 #过年回家倒计时 #深圳美食

Hermes Bird Golden (Shenzhen Bay Store) 🍔 🍽 [Restaurant Introduction] 🍗 Stork Golden, a specialty store that opens at 6 pm every day. Although it is called the most expensive roast bird shop, it will be renovated every day. The wheel is full. Even many stars such as Lin Feng and Huang Zongze have come to check in more than once. If you want to eat it, you have to make an appointment in advance. Master chef Kim, who has studied in Japan for 10 years, brought the cooking technology back to China, has 20+ years of experience in burning birds, from the selection of raw materials to the final production, have their own unique precision control. In order to ensure freshness, all are home-grown new grass chickens, every day is now cut and decomposed the whole chicken, different parts have different string method, to add the hot green wood prepared long charcoal roasted, to maintain the best taste of chicken. 🥩 🥗 [Recommended dishes] 🍖 ~ Zisumei Meat Chicken Stick, Light, Fengwei Cheese New Year Cake 🍕 💡 【Food Guide】 🍟 📍 Detailed address: Xizhilang Building, Yuehai Street, Nanshan District, Shenzhen 1-13🚇 Subway Guide: Walk 750m from Exit A of Dengliang Station of Metro Line 2 🕙 Business Hours: 18:00-03:00 the next day 💰 Per capita consumption: 800+💁 Service Index: 🌟🌟🌟🌟 (5 stars are full marks) 🌟 Recommended Index: 🌟🌟🌟🌟🌟 (5 stars are full marks) 🍓 Follow me #Winter Warming Plan #Locals Take You Tour #Chinese New Year Home Countdown #Shenzhen Food

最近很火的深圳日料&mdash;鸟金&middot;炭火烧鸟一家以吃烧鸡为主的日式烤串店，网上都说是深圳烧鸟天花板，加上我也一直很好奇为什么鸡日式烤串可以吃到人均800，于是决定一定要去试试一定要提前预定，因为这家店真的很火，我们定到的时间已经是宵夜时间了环境：店内空间比较小，除了房间以外都是吧台的位置，有点挤，但整体是日本居酒屋风格，还算温馨服务：无论是厨师还是服务员姐姐都很热情，上菜速度算比较快，烤肉的厨师很多，一个厨师只负责1-2张单，可以保证上菜时间和菜品品质食物：我们点的都是比较多人推荐的，都是鸡的不同部位，味道中规中矩，没有惊艳的感觉，以这个价格来说吃烧鸡性价比真的不高，可能是我不懂欣赏吧值得点赞的是店里的用餐氛围很棒，主厨们都很幽默，每上一道菜都会介绍吃法，另外店里小小的空间，吧台中间的炭火一直没停过，但餐厅里也没有一丝烤肉味，这点真的非常神奇总的来说就菜品味道来说性价比不高，但如果综合各方面的细节来说也是一家值得尝试的日料，至于是否值得二刷三刷这个还是看个人口味啦

Recently, the very hot Shenzhen Japanese food ostrich gold&middot;charcoal fire bird is a Japanese-style skewers shop that mainly eats roast chicken. The Internet says that it is the ceiling of Shenzhen roast birds. I have been curious why chicken Japanese skewers can eat 800 per capita, so I decided to try it. I must book in advance. Because this store is really hot, the time we set is already midnight time Environment: the space in the store is relatively small, except for the room, the bar is a bit crowded, but the overall Japanese izakaya style, still warm service: whether it is the chef or the waiter sister is very warm, The serving speed is relatively fast. There are many chefs for barbecue. A chef is only responsible for the order. It can ensure the serving time and quality of the food: we order more people recommend it, all of which are different parts of the chicken. The taste is quite satisfactory and there is no amazing feeling. At this price, the price of eating roast chicken is really not high. Maybe I don&rsquo;t know how to appreciate it. It&rsquo;s worth praise. The dining atmosphere in the store is great. The chefs are very humorous. Every dish will introduce the way to eat. In addition, the small space in the store, the charcoal fire in the middle of the bar has not stopped. But there is no smell of barbecue in the restaurant. This is really amazing. Generally speaking, the price is not high in terms of the taste of the dishes, but if the details of all aspects are also a Japanese food worth trying, as for whether it is worth two brushes or three brushes, it depends on personal taste.

鳥金·炭火焼鳥(南山喜之郎店)

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