The location is easier to find. The decoration is more classical, the antique environment, the service attitude is very good, the bread is tempted, the outside is crispy, there is an ice cream, very sweet. Green tea roast chicken, the outer skin is crispy, the chicken is very flavorful.

Lvcha Restaurant (hai'ancheng)

Photographing the Shenzhen Marriott Hotel, I accidentally learned that the Chinese chef of this Marriott flagship store, Master Wang, turned out to be the apprentice of Master Huang Jinghui. As the cooking elite of Qilu Earth, it is not easy to make Cantonese roast goose and barbecue. It is rare that Master Wang is also very innovative and attentive, and he is really a famous teacher.

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[Environment] The dining environment is clean and tidy, there are two floors, and there are many private rooms, which are very suitable for family dinners; [Service] The staff is very patient to place an order for us and help clean up the dishes, very neat; [Taste] Generally speaking, sashimi and sushi and foie gras taste better, but other roasted foods are not too good, and they still need to be improved. The serving speed is still quite fast.

This time I went to Shenzhen on a business trip and met this famous century-old store. I thought the price would be very high. When I went to eat, I found that the price was relatively close to the people! The decoration in the store is very distinctive, there are many historical photos, and the signboard is the leader of the transformation of the law, Kang Youwei. The things in the store are delicious, especially the chicken feet and shrimps. These Cantonese classic snacks, the signature roast goose skin is crispy and tender, and the tofu entrance is soft. I am very satisfied with the food!

Serve friends for a long time no see &quot;Cai Lan&quot; food [eat melon] small turtle pineapple oil is really reluctant to eat. Fading young ignorance, taking life seriously, suddenly found that it is a year old, only hope to live up to the Hua, and then seriously old, thank your parents, thank you for every encounter in your life, thank your relatives for leading colleagues, classmates and friends 🌹

The taste of the dish is very good. The juice of the chicken is very good. The chicken is very tender. The lettuce is very interesting. The taste is very good. It is not bitter at all. It is cooked. It is very fun. The seafood is too salty. It feels like eating a mouthful of salt. The seafood is very fresh, but it is really salty! ! !

[Taste] Recommend this Yunnan restaurant with friends! I feel good! I like [Environment] Good, a faint Yunnan flavor, very comfortable to go in. [Service] The speed of serving is OK, and it will not be greasy.

位置比较好找。装修比较致古典，古香古色的环境，服务态度非常的好，面包诱惑，最外面烤得脆脆的，有一颗冰淇淋，很香甜。绿茶烤鸡，外皮脆脆的，鸡肉很入味。

喜欢创造美好环境的人，是由内而外的生长。        清晨，河边，两个人，一张桌，一把椅，一杯酒，一壶茶，一盘菜，两碗粥，足矣。        在绿茶吃饭挺淡雅的。

People who like to create a beautiful environment grow from the inside out. In the morning, by the river, two people, a table, a chair, a cup of wine, a pot of tea, a dish, two bowls of porridge, enough. It&#39;s quite elegant to eat in green tea.

《盘点绿茶餐厅必点28道推荐菜》小导航冷菜推荐：皮蛋豆腐（10米）、越南菌菇卷（11米）、蓝莓山药（15米）、猪耳脆瓜夹（18米）、椰汁木瓜（22米）热菜推荐：绿茶招牌烩年糕（18米）、招牌石锅沸腾饭（28米）、芭蕉茶树菇（25米）、牛肉诱惑（38米）、海鲜咖喱锅巴（28米）、豉油大虾（38米）、鱼头诱惑（55米）、菠萝油条虾（35米）、绿茶鸡肉和拼（48米）、绿茶招牌泉水蛙（48米）、农夫炖鱼（68米）、香烤小土豆（12米）、泡菜牛肉粉丝（16米）、芝士焗时菌（22米）、传统红烧鸭掌（25米）、江南东坡鸡（58米）点心甜品推荐：面包诱惑（28米）、冰火菠萝包（5.5米）、巧克力花生慕斯（15米）、樱桃慕斯（18米）、绿茶纯手工粮食馒头（8米/份）、绿茶饼（24/半打）、饮料（30/扎）

&quot;Inventory green tea restaurant must order 28 recommended dishes&quot; small navigation cold dishes recommended: peeled egg tofu (10 meters), Vietnamese mushroom roll (11 meters), blueberry yam (15 meters), pig ear crispy melon clip (18 meters), coconut juice papaya (22 meters) hot dishes recommended: green tea signboard rice cake (18 meters), signboard stone pot boiling rice (28 meters), Banana Tea Tree Mushroom (25 m), Beef Temptation (38 m), Seafood Curry Pot Bar (28 m), Shrimp Shrimp (38 m), Fish Head Temptation (55 m), Pineapple Fried Shrimp (35 m), Green Tea Chicken and Pin (48 m), Green Tea Signature Spring Water Frog (48 m), Farmer&#39;s Salmon (68 m), Roasted Small Potato (12 m), Kimchi beef vermicelli (16 meters), cheese stew (22 meters), traditional braised duck palm (25 meters), Jiangnan Dongpo chicken (58 meters) snack dessert recommended: bread temptation (28 meters), iced fire pineapple bag (5.5 meters), chocolate peanut mousse (15 meters), cherry mousse (18 meters), Green tea handmade grain steamed buns (8 meters/ serving), green tea cakes (24/half dozen), drinks (30/za)

烤吐司係佢地最紅既甜品🍮每枱都會叫佢係一個吐司🍞盒入邊嘅麵包係充滿牛油香😉😉而且做得好脆皮😗😗上面仲有一球雪糕🍦一冷一熱食落就冇咁油膩😙😙

The redst dessert in the toast system 🍮 Every set will be called a toast 🍞 Box into the side ~ bread is full of butter 😉😉 and it is well made crispy 😗😗 There is a ball of ice cream on it 🍦 It will be greasy when it is cold and hot.😙😙

去过几次了，每次都有很多人排位，建议早点去。价格算便宜了，不过份量也比较小，绿茶味的菜肴是店里特色，餐厅也比较大，有很多卡位，也有包间。

I have been there a few times, and there are many people in the queue every time. It is recommended to go early. The price is cheap, but the portion is relatively small. The green tea-flavored dishes are the characteristics of the store. The restaurant is also relatively large. There are many cards and private rooms.

一如既往的很多人  前面45桌等了一個小時來深圳這麽久第一次排上了綠茶囧跟惠州的菜單好像有一點區別，挺合我口味的  上菜超級慢需要耐心等 如果綠茶排隊不用那麽久上菜快一些簡直就是完美了

As always, many people waited for an hour at the front 45 table to come to Shenzhen for so long. The first time I lined up green tea~ It seems to be a little different from the menu in Huizhou. It suits my taste. The serving is super slow and needs patience. If the green tea queues for so long, the serving is faster. It is perfect. the Badger

Lvcha Restaurant (hai'ancheng)

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