Electric white duck porridge used to come to the store, make up an evaluation, the recent white chicken is a bit thin wood, but still does not affect my love of this store. &quot;Laohe powder&quot; peanut oil is so fragrant, one eat is electric white peanut oil, with a little peanut butter fragrance, sweet soy sauce garlic, really delicious &quot;white cut chicken&quot; The recent white cut chicken is thin The local chicken is still a local chicken But there is no original delicious &quot;sour radish duck intestines&quot; The internal organs of this store can be, Duck intestines are crispy, radishes are not too sour, great &quot;fryed pork liver&quot; fried can also be, no work, &quot;water Dongxi cuisine&quot; stew is not bitter, clear taste is very good Address: No. 88, Xiasha Erfang, Furong Road, Futian District, Shenzhen (in Xiasha Park) Recommended: Laofan, butter, simmer, water, Dongxi cuisine, etc.: basically unequal consumption: 150 yuan for 3 people Service: Food stall Environment: Food stall #Where I want to go

Dianbaiyazhou (xiasha'erfang)

Ice room next to the subway station. Come for breakfast early in the morning. By the way, I also called a takeaway at night. In contrast, the noodles are still delicious. The shop is not big and the decoration is very Hong Kong style. There is not much to eat in the morning, basically there are more takeaways. Ordered company noodles with frozen lime, 48 yuan. There are noodles in the company, ham sausage, bacon and ham, which taste good. The takeaway at night was called for pork cooking. The packaging is good and the roast tastes good.

Trip Gourmet Awards

Shop name: Veteran Niuti Store (Xiasha Store) Address: No.69-101 Xiasha Yifang 69-101, Dongchong Road, Shatou Street, Shenzhen. Now I like to find the kind of local old-fashioned brand for dinner. It is best to start in 10 years. Although the times change, the taste may change, but it is also more interesting than the current net red store. I went to the Shekou branch of this store on the first day, but it was closed at noon. Okay, give up. On the last day, I originally planned to skip dinner and went directly to the airport, but considering the plane was late, the time was much more extra, so I came to this store relative to the hotel. Entering the store less than six o&#39;clock in the afternoon, there are still many empty seats, and many guests have not yet served on the table. As expected, the serving is very slow and the kitchen is understaffed. The store was originally small, so there were not many seats. When we finished eating, there were already a few people in line at the door. Mainly because the food is too slow. But, the taste is really good, it is worth waiting. [Veteran Niu Hoof] must! must! To add Chiba tofu, because Chiba tofu is extra, if a single point is not possible. One has 3 yak hoofs, the bones are large, the bone meat is not too much, but it is very fragrant, so one person is almost the same. The bone meat on the beef hoof is soft and soft, and many have chewy strength. The soup is super cool to mix rice. [Radish Silk Beef Soup] This is the first time I have eaten this match. The beef slices are very tender, the radish is very tender, the soup is very fresh and delicious. Haha, I ordered a soup casually, and I accidentally liked it very much. Happy! The owner seems to be operating as a family. The order is an aunt. The people are so good and kind. I like such an old store in a humane alley.&nbsp;

💓 Fireworks on the earth, ZUI is to care for the people, running for a year, ♨️ warmer than the family reunion to sit around a table and taste delicious food. Their family does not snort during the Spring Festival, 💰 does not increase the price! 18 years of old brand stores, stores are all over Shenzhen, our New Year&#39;s Eve dinner has been booked here, ready to be booming and over the New Year! 🌸 The space is elegant and atmospheric, low-key luxury. 🎐 Bright and clean dining environment, also 🈶 Various specifications of the box, the secret is very good, very suitable for New Year&#39;s dinner, business banquet or family dinner. 👧🏻 Service attitude is kind and feels at home. 🐔&middot;Baiqi Zhanjiang Super Big Boiled Chicken Come here, you must eat their signature Zhanjiang White Boiled Chicken. The chicken skin is thin and flexible, not to mention the meat quality, tight and smooth. After eating, I gave a high evaluation of zui as a Cantonese, and the chicken has a chicken taste! 🦆&middot;Black truffle crispy roast goose crispy roast goose skin, 🥓 fat and lean roast goose meat, and the special flavor of black truffle, eat a bite, 👅 mouth is fennel~🍖&middot;Bao juice chicken feet is boiled with abalone juice, chicken feet stew until rotten, 🦴 the entrance is lightly deboned, full of gelatin, The adhesion between the lips and teeth is very subtle, and the food can&#39;t stop. 🥢: Cantonese cuisine Wangfu&middot;Seafood&middot;Tea Market&middot;Banquet (Kingji KKONE Store) 🥢: 4th floor, North District, KKONE Shopping Mall, Building B, Jingji Binhe Times, No. 9289 Binhe Avenue #Locals Favorite Morning Tea #Homestay misses the restaurant #Check in the star restaurant #Summer Food Exploration Shop #927 I love food forest

The first meal of the business trip to Shenzhen Branch chose this net red Cantonese restaurant - order Dude, order a few of their signature dishes, personally feel that the taste is really good. Very authentic!

#Yiqi Fun Autumn Tour has always liked 💕 Southeast Asian cuisine, whether it is slightly spicy or sour and sweet, the taste is very in line with our aesthetics 😋-This 📍 Xingyihui is a chain restaurant. Several stores are distributed in 🛍️ The large shopping center environment is naturally good-in general or 👍 quite authentic, Regular dishes: ✅ charcoal pork neck meat: external scorched and tender ✅ Sanba sauce Tongcai: slightly spicy is acceptable, making the dishes more delicious ✅ Snack platter: all are classic snacks, chicken nuggets, shrimp cakes, etc. ✅ Seafood Dongyin Gong soup: the on-site production process is quite interesting, A mouthful of fresh taste is too delicious - I also like the coconut milk frozen in the dessert. The milk is full and there are tea and glutinous rice water, which are more common in Southeast Asia. 🥤 drinks cannot go to Southeast Asia. It is really good to solve it here. #Global Autumn Search Plan #National Day Go here to eat #Southeast Asian cuisine #Mao Taiwan Station punch card wins good gift

电白鸭粥以前经常来的店铺，补一个评价，最近的白切鸡有点瘦柴了，但是依然不影响我对这家店的热爱。「捞河粉」花生油好香，一吃就是电白土花生油，带一点花生酱的香味，甜酱油蒜头，真的好吃「白切鸡」最近的白切鸡瘦了 土鸡还是土鸡 但是没有原来的好吃了「酸萝卜鸭肠」这家店的内脏都可，鸭肠脆，萝卜不会太酸，很棒「爆炒猪肝」炒的还可以，无功无过吧「水东芥菜」芥菜不苦，清清的味道很不错地址：深圳市福田区福荣路下沙二坊88号（下沙公园里面）推荐：捞粉 豉油皇吹筒仔 水东芥菜等位：基本不等位消费：3人消费150元服务：大排档环境：大排档 #去了还想去的地方

在美食荒漠排行榜中，深圳屡次上榜，甚至稳居前三。明明旁边的广州佛山潮汕都是公认的美食圣地，深圳却偏偏成为大家心目中的美食洼地。在这次的4天3夜旅行后，我想为它翻案：其实深圳也有让你大呼过瘾的美食呀！但这期的城市食录有些不一样，会以美食类别而不是特色风味为维度进行推荐。✅粤菜📍电白鸭粥店（💰&yen;60/人）在城中村里的深圳老字号餐馆，就像是在村子里吃席一样的家常氛围。▪️店里每天会熬一大锅【鸭粥】，食客都可以自助免费打，鸭血滑嫩，粥汤浓稠鲜香。▪️【白切鸭肠】看似简单的做法，煮得脆嫩的鸭肠加上生蒜、香菜和蘸酱，喝粥必备啊！▪️【捞河粉】请务必一定要点！我当场宣布这是我吃过最最好吃的河粉，没有之一！✍️福荣路下沙二坊88号（下沙公园里面）📍小南记（💰&yen;140/人）南头古城附近的一家大排档，晚上去吃人头攒动，味道值得推荐，但价格相对偏高。▪️【豆豉鸡】将鸡切成小块过油，再用豆豉提味，咸香入味。▪️【白灼猪利粉肠】看似朴实的画风，蘸上酱汁后送入口内却有令人惊艳的味道。猪利=猪舌，因为&ldquo;舌&rdquo;音同&ldquo;赊&rdquo;，因此用&ldquo;利&rdquo;代替，讨个吉利。粉肠是小肠和胃连接的那一段，是广东和香港地区的名菜，口感粉糯。▪️【豉油皇大虾】外皮炸到酥脆，虾肉饱满，一口下去满嘴油香。✍️南山街道南新路1173号📍小炳胜（💰&yen;150/人）在环境、服务和菜品上表现都比较均衡的一家粤菜馆，广州店曾获米其林一星。▪️【砂锅黄鳝啫饭】黄鳝饭是广东名菜，将鳝丝、米饭等食材放在瓦煲中经过高温烧焗，瓦煲中的汤汁不断蒸发发出滋滋声，而&ldquo;滋滋&rdquo;在粤语中发音&ldquo;啫啫(jue jue)&rdquo;，因此这道菜被称为&ldquo;啫啫煲&rdquo;。▪️【窑鸡】是广东客家菜，用100天的清远土鸡煨烤而成，鸡肉香嫩，鸡汁浓郁，鸡皮Q软，伴着荷叶沙姜的淡香。✍️在深圳有多家分店，出品稳定，根据自己所在位置搜索店名即可✅粤式早茶📍蘩楼（💰&yen;90/人）蘩楼是在深圳赫赫有名的早茶店，对游客而言更友好的一点是&ldquo;全天茶市&rdquo;，不用早起也能体验早茶文化。▪️【露笋虾饺皇】蘩楼的名点，一个虾饺里足足有4只大虾，皮晶莹薄透，一口满足。▪️【香脆明虾红米肠】红米软糯，外皮酥脆，鲜虾弹牙，两个下去竟然瞬间产生饱腹感。▪️【榴莲酥】外皮酥薄，馅料馥郁，小心翼翼端起来送入口内甚至可以听到酥脆的声音。✍️有多家分店，就近搜索周边即可✅凉茶糖水📍百草堂祖传凉茶铺（💰&yen;15/人）百年老店，我们在深圳最爱的一家店，每天都要光顾，因为他们家糖水真的太好喝了！▪️【杨枝甘露】老板真的非常舍得用料，芒果又甜又大块，奶香浓郁，好吃到刮碗底。▪️【红豆双皮奶】红豆沙沙绵绵的口感，搭配双皮奶的丝滑甜润，完全没有一般红豆类甜品的甜腻感。✍️蛇口新街207号（蛇口影剧院对面）✅茶餐厅📍阿飞冰室（💰&yen;50/人）港式传统装修，店面不大，价格也不高，但是出品的各种港式茶点却让人印象深刻。▪️【菠萝包】外皮酥脆掉渣，一口下去黄油和溏心蛋仔嘴里融化的感觉太美妙了！▪️【鸡油饭】鸡肉嫩而有嚼劲，搭配每日例汤，吃出简单的好味。▪️【各种奶茶】波波奶茶、丝袜、鸳鸯，就算外面奶茶花样再多，我也始终钟爱这些港式茶饮。✍️滨河大道下沙村花好园裙楼一楼105室✅其他📍益坊鹅品（💰&yen;35/人）性价比巨高的一家苍蝇馆子。▪️【苦瓜汤】&yen;5/碗，我劝你一定要点。▪️【酸菜鹅杂】下饭第一名。▪️【招牌鹅肉】看了就咽口水。📍老五粿条汤（💰&yen;50/人）蛇口汽车站附近一家当地人爱吃的小馆子。▪️【蒜油粉肠】粉肠软嫩，淋上炸得金黄的蒜蓉，鲜香四溢。▪️【各类粿条汤】分量很大，粿条又滑又韧，汤汁鲜美。 #快乐重启计划 #旅行幸福时刻 #好想出去玩啊 #我的放飞时刻 #当地才能吃到的美食 @旅小探 @旅小娱

In the food desert rankings, Shenzhen has repeatedly made the list, even ranking in the top three. Obviously, the Foshan Chaoshan in Guangzhou next to it is a recognized food holy place, but Shenzhen has become a food depression in everyone&#39;s mind. After this 4-day and 3-night trip, I want to turn it over: in fact, Shenzhen also has a food that makes you happy! But this period of urban food is a bit different, and it will be recommended in the dimension of food category rather than special flavor. ✅ Cantonese cuisine 📍 Electric White Duck Congee Store (💰 60/person) in the old Shenzhen restaurant in the village in the city, just like eating a seat in the village. ▪️ The store will make a large pot of [duck porridge] every day. Diners can self-service free play, duck blood is smooth and tender, and the porridge soup is thick and fragrant. ▪️ [White Duck Intestines] It seems to be a simple practice, the crispy and tender duck intestines plus raw garlic, coriander and dip sauce are a must for porridge! ▪️ [Laohe Powder] Be sure to order! I announced on the spot that this is the best pho I have ever eaten, no one! ✍️ No. 88 Xiasha Erfang, Furong Road (in Xiasha Park) 📍 Xiaonanji (💰 ~140/person) A food stall near the ancient city of Nantou. I went to eat people&#39;s heads at night. The taste was worth recommending, but the price was relatively high. ▪️ [Pork Chicken] Cut the chicken into small pieces and over oil, then use the pod to pick up the flavor, salty and fragrant. ▪️ [Baizhu Lifan sausage] Seems to be simple in style, but there is an amazing taste in the entrance after the sauce is poured. Pig Li = pig tongue, because the &quot;tongue&quot; sound is the same as &quot;pick&quot;, so use &quot;pick&quot; instead, beg for auspicious. The powder intestine is the section connecting the small intestine and stomach. It is a famous dish in Guangdong and Hong Kong. ▪️ [Shrimp oysters] The outer skin is fried to crispy, the shrimp is full, and the mouth is full of oily fragrance. ✍️ No. 1173 Nanxin Road, Nanshan Street 📍 Xiaoxusheng (💰 150/person) is a Cantonese restaurant with a balanced performance in environment, service and dishes. The Guangzhou store has won one Michelin star. ▪️ [Casserole Huangqi Rice] Huangqi Rice is a famous Guangdong dish, the ingredients such as silk, rice and other ingredients are placed in the corrugated after high temperature burning, the soup in the corrugated constantly evaporates and makes a sizzling sound, and the &quot;zizi&quot; is pronounced &quot;jue jue&quot; in Cantonese, so this dish is called &quot;jue&quot;. ▪️ [Kiln Chicken] is a Guangdong Hakka dish, roasted with 100 days of Qingyuan local chicken stew, chicken tender, chicken juice rich, chicken skin Q soft, accompanied by the light fragrance of lotus leaf sand ginger. ✍️ There are many branches in Shenzhen, and the products are stable. Search the store name according to your location. You can ✅ Cantonese morning tea 📍 Yulou (💰 ~90/person) Yulou is a famous morning tea shop in Shenzhen. The more friendly thing for tourists is &quot;all day tea market&quot;, and you can experience morning tea culture without getting up early. ▪️ [Lulu Shrimp Emperor] The name of the building, there are 4 large shrimps in a shrimp dumpling, and the skin is thin and transparent, and one bite is satisfied. ▪️ [Crispy bright shrimp red rice intestines] Red rice soft dumplings, crispy outer skin, fresh shrimp pop teeth, two down actually instantly produce a sense of fullness. ▪️ [Durian] The outer skin is thin, the filling is rich, and the crisp sound can even be heard in the entrance carefully. ✍️ There are many branches, and you can search the surrounding area nearby ✅ Herbal Tea Sugar Water 📍 Baicaotang Ancestor Herbal Tea Shop (💰 ~15/person) 100-year-old store. We are our favorite store in Shenzhen and we have to visit it every day, because their sugar water is really delicious! ▪️ [Yangzhi Manna] The boss is really willing to use the ingredients, the mango is sweet and large, the milk is rich, and it is delicious to scrape the bottom of the bowl. ▪️ [Red Bean Double Skin Milk] The taste of red bean sand is smooth and sweet, and the silky sweetness of double skin milk is completely free of the sweetness of the general red bean dessert. ✍️ No. 207 Shekou New Street (opposite Shekou Theater) ✅ Tea Restaurant 📍 Afei Ice Room (💰 50/person) Hong Kong-style traditional decoration, the store is not big, the price is not high, but the various Hong Kong-style refreshments produced are impressive. ▪️ [Pineapple Bag] The outer skin is crispy and slag, and the feeling of melting in the mouth of the butter and the heart egg is so wonderful! ▪️ [Chicken Oil Rice] The chicken is tender and chewy, with the daily soup, and it is simple and delicious. ▪️ [Various milk teas] Bobo milk tea, stockings, and cockroaches. Even if there are more milk tea patterns outside, I always love these Hong Kong-style teas. ✍️ Room 105 on the first floor of Huahaoyuan podium in Xiasha Village, Binhe Avenue ✅ Other 📍 Yifang Goose Pin (💰 35/person) A fly restaurant with a high cost performance. ▪️ [Bitter Melon Soup] 5/bowl, I advise you to order. ▪️ [Sauerkraut Goose] First place for dinner. ▪️ [Signature Goose] Drink it and swallow it. 📍 Laowuqi Tiao Tang (💰 50/person) A small restaurant that locals love to eat near Shekou Bus Station. ▪️ [Garlic Oil Powder Intestines] The powder intestines are soft and tender, and the fried garlic is golden, and the fresh fragrance is overflowing. ▪️ [All kinds of oyster soup] The portion is large, the oysters are slippery and tough, and the soup is delicious. #Happy restart plan #Travel happy moments #I really want to go out to play #My flying moment #Local food to eat @Travel Detective @Travel Entertainment

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