The taste is very good, the price is slightly expensive, it is worth tasting, the steak is very good, and the seafood is very delicious! It is the sky bar that goes out, overlooking the night view of Nanshan, Shenzhen.
Westin boudoir, located on the 25th floor of the hotel, this restaurant environment is not to say how good, directly opposite the window of the world, "Paris Tower" is in front of the restaurant, sitting in the restaurant almost think that they went to Paris, the environment can give a full score. The dishes are more to my surprise, see the plate know how hard to work, because recently ate too many good restaurants originally with the attitude of trying to come here, did not expect to give me such a big surprise. The ingredients fresh, and taste just right. The service is very well-regulated, but it's not a bad thing. It doesn't make you feel very good, it doesn't make you feel uncomfortable, it's going to go. In addition, I heard that the afternoon tea is very cost-effective for many people, friends who have time can try it next time, after this meal, go to the next place to move bricks...
The quality of this western restaurant can really be called first-class. I ordered the Tomahawk steak, which is a super large piece. I ordered it half-ripe, and it feels just right. It melts in your mouth and the meat is super tender. It.
The Westin Steak House has a top-notch product. The low-temperature salmon is tender and delicious, and the scallops taste very fresh. It goes well with the Philippine Champagne. The five mature steaks served at the end were very tender and the ingredients used were very top-quality. A must-choice restaurant for high-end business banquets and love memorials.
This time we mainly tried the ax steak that can be called a weapon and the popular seafood feast in Atlantic countries. A restaurant with the above two is indispensable for wonderful wines-there is a wealth of wines from Penfolds in Australia, including more than 300 kinds of wines with very old vintages. There is a calm atmosphere of business in the space, with wooden floors and large floor-to-ceiling windows. Not far from the windows are the endless three rings. Moving and quiet, it is more comfortable. Chef Khan Shitian is from the UK. He not only has a proud Chinese name, but also has 24 years of rich cooking experience and 10 years of experience in China's high-end hotel industry. Super delicious seafood (358 yuan, plus 15% service charge), recommended for two people. The content is absolutely powerful, including prawns, lobster tails, Alaskan crab legs, American oysters, sashimi with tomato shrimp cocktails. The sturdy weight and the charming sculpture-like presentation are the reasons why many people are obsessed with it. Fresh seafood from all over the world is the key. Whether it’s a couple’s dinner or a business banquet, dishes like this heavyweight must be the most gluttonous on the table.
Westin boudoir western food is delicious, western food is special is the ingredients and craftsmanship!
The beef is good, tender and tasteful, attractive in color, and the service is attentive and welcoming.