This Hong Kong-style tea restaurant has won the first place in the Luohu District. It is really not empty. The stocking milk tea, bacon, pineapple bag are their family's wonderful signature dish. From snacks to large, I must go to Shenzhen every time I go.
Hong Kong's New Burning Chinese Tea Restaurant is a fast food restaurant with a specialty of Hong Kong. Although it is a fast food, it tastes good.
This shop is famous for roasting wax, many delicious roasting wax, the favorite is roasting meat and roasting goose, roasting goose meat is very thick, the skin is also crisp, juice is also a lot, delicious, and salt bullfrog is not bad.
Except that the portion is relatively small, everything else is ok, especially in other set meals, the char siu and the like are pretty good, and the takeaway is quicker and worth a try. There are still more people here.
The Hong Kong-style tea restaurant's milk tea is the original first mixed milk and tea, put into the refrigerator, namely order immediately, no ice, tea flavor more strong. Afternoon tea time, with chicken batch (there is writing chicken porridge, be careful this is not chicken porridge, but chicken pie), "egg porridge", pineapple oil, fresh oil, and other specialty snacks, absolutely perfect match!
Feeling that the milk tea taste very strong and slippery, fork cooking is also delicious, the environment is good.
The baking is delicious and there are often people waiting in line to buy it.
It was delicious and the tea restaurant should be back.
Taste is great, environment is first class.