Li Bao Ge is a branch of Hong Kong restaurant in Shenzhen. The environment is very good and the popularity is good. There are many individual customers in the lobby. The attendance rate is about 50-60%. The taste of the dishes is good, and it looks good. The dishes are good, maybe the dishes are not good enough, and I didn't have the dishes that taste particularly memorable. Looking forward to the next time I order food myself.
As a obsessive foodie baby, the grass that must be eaten must be pulled out in time. The lunch snack that was perfectly missed the previous night must be re-visited at noon the next day... Colleagues feel sorry that I have become a lot of emaciated recently. I deliberately asked me to eat more collagen for a supplement. The braised chicken feet in abalone sauce and pork knuckles in braised sauce are really excellent stewed until crispy and delicious and full of fragrant flavor. I can’t put it down. But it's not big and full. When it comes to the taste is not as delicious as that produced by similar teahouses, the authentic Yangzhi Nectar is amazed by the taste buds, and the mango and red grapefruit with a piggy bank make me satisfied. The belated Wufulin goalkeeper’s popular snacks are all in one go. The fragrant quicksand buns➕ crystal clear shrimp dumplings➕ crab roe shaomai emperor➕ bamboo fungus on the vegetable powder fruit➕ orange mille cake each, take what you need and get your favorite . The signature fruit tea and Jinyan pineapple oolong tea can be said to be worthy of the golden boy and jade girl. The fresh fruit flesh is paired with refreshing iced tea, and the entrance is refreshing and can be just right to relieve greasiness.
Like to eat roast duck? Come to Libaoge taste the outside crisp and crisp, but not greasy roast duck bar, delicious temptation.
The taste is OK, the environment is good, the service attitude is OK.
The noon refreshments were ok but there was a queue and went early.