Shenzhen High-end Daily Material ｜ Under the High Altitude Sapporo, Delicious
🌈 In the 44 high-rise of Marriott, push open the thick Japanese wooden door, the store is quiet and elegant, the leisurely corridor, the typical high-class daily necessities store environment, the Marriott high-altitude landscape also adds a lot of points, overlooking Nanshan, you can see the opposite Tencent Building · The store is spacious and comfortable open kitchen, There were not many people, so the whole seemed quieter.
🌈Ueteng claims that the quality of "loyalty to the original taste of food" is also high and sufficient. The sashimi, sea urchins and other fresh. The dishes are exquisite and diverse, and the sauce is painted with different ingredients~ quite artistic~
French Blue Lobster: The main dish is French Blue Lobster. The waiter will show us the live shrimp first. The large one is really blue. The meat is thick and compact. The taste is very smooth. It can make a large piece of tender meat in the shrimp basket. It also retains the taste of fresh and juicy. Chef controls the time just right~ very good~
Steamed eggs with foie gras and caviar: the combination of foie gras, caviar and steamed eggs is very good. The salty taste of the sea water is added to the entrance. Foie gras is very rich, and it tastes very strong and soft. Before eating, stir it up.
Tattoo platter: Very fresh, by the combination of peony shrimp tuna garlic, halibut, 𫚕 fish, looks full of collagen protein, fat and tender, fresh and soft, fresh and refreshing to return to Gan~
Silver carp: This is a bit sloppy at the level of one star. Although the meat is compact and quite tender, it has no taste and is a bit faint.~
Hokkaido horse urchin: sea urchins are wrapped in laver, and a taste of the sea comes in~ the creamy soft, sweet taste of the sea spreads through the mouth~ I always like sea urchins~ I feel very satisfied to eat~
🌈From the reservation to the entry, I feel at home. When I serve, there is a waiter to explain the whole time~
🌈 Good ingredients, with the cooking technique loyal to the origin of the real thing ~ On one by one, eating for two hours, the feeling of satiety is very strong, the overall experience is not bad, worthy of a star~
⚠️Note, take the elevator first to the 43rd floor, then transfer the elevator to the 44th floor, and the restaurant provides three hours of free parking~
The dining environment is very good, the Japanese cuisine is very light health, the taste is relatively light and pure, the service is good.
Pure Japanese-style cuisine is a minimalist and excellent goal we pursue. The processing process is complicated and delicate, but the added condiments are simple and natural, and the flavors prepared are healthy and fresh.
Is the online group meal, the weight is very large, the taste is how to say, I am not used to raw meat, hahaha, but the overall is very good, Japan pays attention to the ingredients.
This multi-spring fish is very delicious, rich to taste. I like to eat.
Good taste, good environment, service can.
[Flavor] [Environment] [Service] 👌