In addition to its crispy, crispy exterior and a loofah-like heart inside (an uncle who used to make deep-fried dough sticks told me that there are good dough sticks inside), it also has an extra milky scent. You must eat it while it is hot and it is especially fragrant. The chicken feet in abalone sauce are different from what I eat in other restaurants. The chicken feet are placed in a bowl and you can smell a fragrance before eating with chopsticks. It tastes very fresh and delicious. It's a blind spot. I want to change the taste, but I don't want to sell the same crystal shrimp dumplings. I didn't expect every dish to be delicious.
This is a Cantonese restaurant located in an old hotel. The decoration style is antique and retro. I personally think it is very good and has that atmosphere. The signature fried dough sticks are a must, and there are fresh shrimp dumplings, which are steamed to order, so the taste is really good.
Come on a business trip and live nearby. I searched for nearby food and this is it! I have always been very fond of Cantonese cuisine, because it is in line with my usual taste~ and it is more delicate and exquisite than other cuisines. This shop is on the second floor of an old-fashioned hotel. It is nostalgic but not old. It looks like some scenes seen in TVB dramas! I love pigeons and oysters with rice! The pigeons are crispy on the outside and tender on the inside. The rice is delicious. Recommend~
There are many different choices on the menu. After being introduced by the waiter, I ordered a few dishes, and the dishes were served quickly, so I didn’t have to wait long. The dishes are relatively ordinary. I tried the taste, it's not bad, worth recommending.
The environment is elegant and quiet, the food tastes good, will come again next time.
A good choice for morning tea, and it tastes good.
There are people in the middle of the restaurant, they are hungry to go to the restaurant
126 small yellow croakers are cooked, delicious to burst; the roast goose is crispy on the skin and the gravy is delicious, I like it very much; the white-cut Zhanjiang chicken is solid and impeccable, and it is also one of their signatures; the Napoleon mille Poor Hong Kong famous restaurant. The only problem I can pick out of all dishes is the boiled shrimp and mushroom meat. After all, I am a Sichuanese who appreciate Sichuan cuisine more. The bottom taste of this dish is a little bit mellow. . I look at a shop bit by bit, so this shop is worth recommending in Shenzhen, with an average of close to 300 per person.