Come back to &quot;little cattle&quot; after more than half a year. ｛ Service ｝ is more enthusiastic. The door welcomes the little girl and is a little embarrassed. It&#39;s not just a meal. There is really no need to be so grand. ｛ Tucao ｝ beef pie, thick stuffing is less, 9 yuan &amp; # x2F. I started eating his pie 20 years ago from the predecessor of &quot;Little Cattle&quot;, &quot;North Dipper&quot;. At that time, I remember that the price was 1.2 yuan &amp; # x2F, the skin was thin and the filling was big, and the mouth was full of oil. Beef pie at the beginning of this year was 7 yuan &amp; # x2F, and the quality was not bad. Today&#39;s pie, too disappointed, the quality is high, to be honest, the price of 9 yuan, the price is compared, you can eat meat sandwiches, you can eat burgers. Baiyangdian stone pot Gayu, salty, tired. ｛ Evaluation ｝ There is a problem with the development direction of &quot;small cattle&quot;, and the service is overemphasized, but the quality of the dishes has dropped significantly, and there is a feeling of &quot;golden jade outside&quot;.

小放牛(怀特店)

Shancheng Yanyi, I often go to the &quot;fortress house&quot; that I have not been there for more than half a year, is his home still so &quot;fire&quot;? At noon today, my family and I went to visit the store. The decoration of the store has added a new landscape, the overall feeling is more stylish, upscale, the menu is replaced with a single color print, the dishes have been greatly adjusted, the new version of the menu is simple and clear, ask for new changes, praise. The waiter is clean and tidy, the service attitude is warm and praise. The following starts to focus: the serving time is too slow and too slow, bad reviews. It turned out that his house served fast, so after ordering today, he didn&#39;t pay attention to the time and chatted with his family. I can&#39;t wait for the left and the right or not. This is when I started to urge the waiter. After the reminder, the effect was not obvious. Surely, [spicy little fresh meat], the serving time is more than 1 hour. There must be a problem with the internal management of his house. The lobby manager I am very familiar with has not seen it from beginning to end today. We will explore the &quot;Shancheng Yanyi&quot; today. The dining experience feels very poor. I am not in the mood to evaluate his new dishes. I sincerely hope that his family can improve as soon as possible and live up to the expectations of my old diners.

Sun palms, good service, good environment, cost-effective. Recommended fish head cake, signboard, must be ordered, from the picture can see the amount of dishes, really big! Suitable for party building. Recommended taste.

A very popular local store, very popular with young people, the service attitude in the store is very good, very warm and efficient, you can feel very kind to help find the location from the door, the variety and freshness of the dishes are also very good, There are many types of small cakes for dessert. The most recommended is the Beijing roast duck, iron plate prawns, flavored skewers, pizza, the taste is really great, in general it is very good and worth choosing.

Colleagues love this mouth, a few colleagues have dinner to eat shrimp pot. It is really enjoyable to open the back prawns. The fly in the ointment is too oily! The cold dishes before the meal are good, we eat the dishes in the dry pot with cold dishes, which is not bad. Appetite! The amount of prawns is very large, and it is also big! No leeks, a lot of ground dishes, sweet potatoes, golden mushrooms, sweet and not spicy fish tofu are delicious. Cauliflower is a bit oily. Overall very enjoyable

After I went there, I said that the fish in the package was gone and I added 20 yuan for other fish. The fish came up rotten. It didn&rsquo;t look like a whole fish and the taste felt like a return to the pot. It should have been a bit of a roasted place. The oily smell of the pot is a little bit of the pine flower egg. It is not fragrant. It was originally eaten. Tired of fish and shrimp jumping, I want to change the taste and see how this one is. I didn&rsquo;t expect to step on the thunder. I was depressed.

Environmental sanitation, grassland lamb, shrimp slippery are good, the meat is delicate and delicious

时隔半年多再来&ldquo;小放牛&rdquo;。｛服务｝更加热情。门迎小姑娘毕恭毕敬，搞得我有点不好意思，不就是吃个饭嘛，真没必要这么隆重。｛吐槽｝牛肉馅饼，皮厚馅儿少，9元/个。我是20年前，从&ldquo;小放牛&rdquo;的前身&ldquo;北斗星&rdquo;就开始吃他家的馅饼，那时的价格我记得是1.2元/个，皮薄馅儿大，吃起来满嘴流油。今年初时的牛肉馅饼7元/个，品质也还不错。今天的馅饼，太失望了，质次价高，讲真，9元的价格，性价比对比，可以吃肉夹馍，可以吃汉堡啦。白洋淀石锅嘎鱼，齁咸，口感发腻。｛评价｝&ldquo;小放牛&rdquo;发展方向出了问题，过分强调服务，但菜品品质下降明显，有&ldquo;金玉其外&rdquo;的感觉。

我明天要做肠胃镜检查，医嘱让我今天不能吃蔬菜类，多吃面食，我想起&ldquo;小放牛&rdquo;家的牛肉馅饼，牛肉馅是一团肉，几乎无菜，又香又好吃，嘿嘿，就它啦。点餐时我告诉店员，明天我要检查的事，店员马上送我小米粥，不限量，让我多喝点，讲真，好暖心。我点的牛肉馅饼，等端上桌后我才注意到牛肉馅饼表面的芝麻粒，想起医嘱上说不能吃颗粒物，我把这一情况告诉店员，马上无条件撤换，我只需要等下一炉，约10分钟，一盘没芝麻的牛肉馅饼呈现在我的眼前。【评价】小放牛餐厅（怀特店）服务水准绝对棒，不是亲人胜似亲人，如家人般的体贴，必须给大大的五星点赞。

I will do a gastrointestinal examination tomorrow, the doctor told me that I can&#39;t eat vegetables today, eat more pasta, I think of the beef pie of the &quot;little cattle&quot; family, beef filling is a lump of meat, almost no vegetables, fragrant and delicious, hehe, it is. When I ordered the meal, I told the clerk that I would check tomorrow, and the clerk immediately sent me millet porridge, unlimited, let me drink more, tell the truth, so warm heart. I ordered beef pie, waiting for the table, I only noticed the sesame grain on the surface of the beef pie, remembered the doctor&#39;s instructions that I could not eat particulate matter, I told the clerk about this situation, immediately unconditionally removed, I only need to wait for the next furnace, about 10 minutes, A plate of beef pie without sesame is presented in front of my eyes. [Evaluation] The service level of the Little Bull Restaurant (White Store) is absolutely great, not a relative is better than a relative, like a family, and must give a big five-star praise.

许久木来&ldquo;小放牛餐厅&rdquo;，儿子想起他家的［神仙鸡］，今晚一家三口来（怀特店）解馋。晚8点多，还要排队，生意是真火。【服务】比我记忆中的过去更热情，更体贴入微。排队时间，服务员送来蜜橘，竟然还送冰糖银耳八宝粥，免费，不限量，真是暖心，服务更优&ldquo;*底捞&rdquo;，五星点赞。【菜品】品质依旧很赞。［神仙鸡］味足，软嫩。［牛肉馅饼］馅儿大皮薄，香浓可口。［手撕包菜］火候精准，口感清脆。［虾肉藕饼］虾肉新鲜，筋道弹牙，藕片绵软清香，裹面过油后，鲜香面香脂香，复合浓郁，细嚼慢咽，唇齿留香，啧啧啧啧，不错不错。【评价】菜品好，服务更好，&ldquo;小放牛&rdquo;，我跟随你，吃定你。

Xu Jiumu came to the &quot;Little Cattle Restaurant&quot;, and his son remembered his family&#39;s ［ Fairy Chicken ］. Tonight, a family of three came to (White Store) to solve the problem. At 8 o&#39;clock in the evening, there is a queue, and the business is really hot. [Service] is more enthusiastic and considerate than the past in my memory. In the queue time, the waiter sent honey orange, and even sent rock sugar white fungus eight treasure porridge, free, unlimited, really warm heart, service is better &quot;* bottom fishing&quot;, five-star praise. [Dishes] quality is still very good. ［ Fairy Chicken ］ Tasteful, soft and tender. ［ Beef pie ］ The filling is thin and fragrant. ［ Hand-teared cabbage ］ Fire accurate, crispy taste. ［ shrimp meat cake ］ shrimp meat fresh, tendon bullet teeth, sputum slices soft and fragrant, after wrapping the noodles oil, freshly fragrant face fragrant, compound rich, chew slowly, lip and teeth fragrant, sputum, not bad. [Evaluation] Good dishes, better service, &quot;little cattle&quot;, I follow you, eat you.

小放牛餐厅，石家庄本地连锁店，怀特店离我家很近，刚开业时，去过一次，印象很好。因为他家店不接受餐位预定，高峰期排队时间长，后来我慢慢淡忘他家了。时隔几年，周五晚上我带儿子再去探店。晚8点20到店，无需排队。菜单简洁，主打菜不到十款，这倒很好，让食客省去选择性困惑。【河北老火梨汤】汤汁浓郁，淡淡的梨香，清润可口，玉液琼浆呀。【手撕包菜】酸辣爽脆，开胃可口。这道菜，食材简单，但难度不小，油少不香，油多则腻；火大就软，火小夹生，他家火候、下油拿捏精准到位，五星好评。【炸鲜奶】招牌菜，外皮香酥，内心白皙软润，咬一口，酥～软滑、浓浓的奶香喷涌而出～落口韧感十足，口感变化丰富，好吃的不行不行的，儿子特喜欢吃，唉，我只吃了两只，下次再去，一家三口点两份，吃够。五星好评。【白洋淀虾肉藕饼】咬一口，藕饼外包裹层的酥、藕片的韧、大虾的滑弹，口感上层次感鲜明丰富，口味上大虾的鲜香为主导，辅以包裹层经过油炸之后的脂香与麦香，香气复合四溢，五星好评。【神仙鸡】口感香软，有滋有味。咬开鸡肉不见白条，说明入味很深，良心制作。点餐之后，30分钟沙漏开始计时，店家自信心可见一斑，用心去做，一定是赢得食客的信任。这是一次体验非常棒的探店。本人通过体验，确认&ldquo;小放牛&rdquo;排名大众点评河北菜第一名，绝对是名至实归，他家代表着石家庄餐饮水准新高度，我以后肯定会经常光顾的。

Xiaofangniu Restaurant, Shijiazhuang local chain store, White Store is very close to my home, just opened, I have been there once, the impression is very good. Because his store does not accept meal reservations, the queue time is long during the peak period, and then I slowly forgot his home. After a few years, I took my son to visit the store on Friday night. Arrive at the store at 8:20 pm, no need to queue. The menu is simple, the main dishes are less than ten, which is very good, so that diners can save selective confusion. [Hebei Laohuo Pear Soup] The soup is rich, the faint pear fragrance, the clear and delicious, and the jade liquid Qiong Milk. [Hand-teared cabbage] Hot and sour and crispy, appetizing. This dish, the ingredients are simple, but the difficulty is not small, the oil is not fragrant, the oil is greasy; the fire is soft, the fire is small, his home fire, the oil is pinched accurately in place, five-star praise. [Fried fresh milk] Signature dishes, outer skin aroma, inner white soft, bite, ～ soft slippery, thick milk fragrance spouts out ～ full of toughness, rich taste changes, delicious, my son likes to eat, alas, I only ate two, go again next time, a family of three ordered two, Eat enough. Five-star praise. [Baiyangdian shrimp meat cake] bite a bite, the outer wrap layer of the cake, the toughness of the bran, the slide of the prawn, the taste of the layer is bright and rich, the taste of the prawn is dominated by the fresh fragrance, supplemented by the wrap layer after deep-fried fat and wheat, the aroma compound four overflow, five-star praise. [Fairy Chicken] The taste is soft and delicious. Bite the chicken without white strips, indicating that the taste is very deep and the conscience is made. After ordering, the hourglass began to time in 30 minutes. The store&#39;s self-confidence was visible. Doing it with heart must win the trust of diners. This is a great experience to explore the store. Through my experience, I confirmed that &quot;small cattle&quot; ranked first in the public comment Hebei cuisine, which is definitely the name. His family represents the new height of Shijiazhuang&#39;s dining standards. I will definitely visit it often in the future.

偶然的机会来石家庄，想着吃点特色就搜到了这家店，在怀特商城3楼，离邮电学院挺近的。上菜后真是惊艳到了，每个菜都好好吃，羊排、牛肉、碎骨丸子等等，绝对值得推荐！

I came to Shijiazhuang by chance. I found this store thinking about eating some specialties. It was on the 3rd floor of White Mall, very close to the College of Posts and Telecommunications. After serving, it was really amazing. Every dish was delicious, lamb chops, beef, bone balls, etc., it was definitely recommended!

很疑惑，北京烤鸭、锅包肉、毛血旺，这是主打河北菜的小放牛特色吗！真心建议老板能真正沉下心来，了解到小放牛吃饭人的真实需求，打造地道的河北特色菜，呈现在广大顾客面前！

I am very confused, Beijing roast duck, pot-wrapped meat, hair blood Wang, is this the main Hebei cuisine of the small cattle characteristics! I sincerely suggest that the boss can really sink his heart, understand the real needs of the small cattle eaters, create authentic Hebei specialties, present in front of the majority of customers!

小放牛(怀特店)

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