Sakanaya

When you come to Shita City, Izu Peninsula, if you have just finished taking the black boat at the port, it is recommended to eat in this simplely decorated &quot;Jinmu Pavilion Canteen&quot;. The business hours are from 7:00 am to 9:30 am, 11 noon to 3 pm, and the fresh fish restaurant only makes breakfast and lunch. There is a ticket machine similar to ramen at the door, and you can enter the inner hall to wait for the ticket directly after choosing your own meal. Izu is rich in golden medley and crayfish (Ise Hai Lao), where the combination long package includes half a lobster miso soup, golden medley sashimi fore dish, sashimi platter, golden medley sashimi rice, and golden medley cooking. Since gold meme and lobster are very expensive ingredients, the price of 2900 yen is beyond my imagination. February is especially suitable for eating Jinmuyu. This season, the oil content is moderate, the meat is slippery and delicate, the freshness of the sashimi is in the mouth, the tongue can feel the temperature of the fish meat, there is no urgent freezing treatment, the sashimi meat is crispy, the oil is slightly less fatty. The golden meme is boiled with sugar, sake, soy sauce, the taste is slightly sweet, the meat of the fish is slightly hard after cooking, but the other 1,800 yen original meme is about a catty in the cooking package, the meat of the young fish is very delicate and tender, and it is delicious. There is also a miscellaneous seafood rice set meal of the same 1800 yen, the most suitable for the sashimi crowd, but if the food is large enough, it is recommended to 2900 combination long cuisine, about 170 yuan price, can taste fresh sweet lobster, expensive ingredients gold medley sashimi and cooking, the price is too high.

Local restaurants in the deep streets and alleys look like family-run. To experience the rhythm and steps of Japanese dining, you can choose in a set menu with several price points, and order another wine. Then, follow the rhythm of the serving, you can be happy. Every dish looks amazing and eats exquisitely.

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