On a business trip to Chongqing, the local partner recommended to this one to eat, booked a room with a river view, you can look at Hongyadong on the other side of the river. I ordered a hot pot, and the bottom of the pot tasted very positive. The hair belly name is well-deserved, very fresh, in the hot pot for a few seconds, immediately fished up, crispy and delicious; the same is true for goose sausage. After eating spicy hot pot, come back to a bowl of ice powder, quite ecstasy!

镇三关老火锅(南宾路店)

At noon, I went to the village cornerstone pillar shop on the 2nd floor of Kande Central Street to eat. The Gongbao chicken rice was selected. The set meal was also equipped with a plate of ginger duck silk and a plate of white radish slices. The taste was very good and overall it was light. Black sesame was also sprinkled in the rice, which was more sweet. Tomato soup and cola, the choice is delicious. One meal is just right.

This is mainly for chicken soup. It is a big iron stew, the kind of soup pot that is ignited. There is a little bacon smell in the chicken soup, which is a pickled taste. The yellow chicken oil on the soup is very pure. . . . . . . The chicken soup is not necessarily boiled chicken, you can cook the bacon elbows, it is smoked, very fat, and the flesh skin is black. . . . . . . The bamboo shoots are particularly delicious. The bamboo shoots suck the chicken soup and the crispy mouthful of juice is very good. . . . . . . His cold dishes have celery, which is good, is made with pickled pepper juice, and the celery is much gelatinous. You can see something wrapped in a layer of jelly. . . . . . . There is also a very recommended fish bubble in cold dishes, actually fish belly, one by one like a small pocket shape, the taste is very strong, crisp and tough, it is adjusted with chili oil, very refreshing. . . . . . . His family has a green pepper bowl for marinade, which is chopped with green fresh peppers and made with oil. . . . . . . His green pasta is also better than other homes, more vigorous, and not easy to break after cooking. . . . . . . White rice is a hanging pot potato rice, a major feature of Tujia, with some pots and bar inside, no dishes are delicious. . . . . . . His beer is a flat-mouthed earthen pottery bowl, and it is called a domineering, very characteristic.

I have always bought cakes here, breakfast or something, desserts are not bad, it is the best pastry shop here, the clerk is also very polite and patient

The Muxiangyuan dry pot Kande store is located under the ladder on the right side of the mall, a not very big facade, but the business is still good. The dried pot we ordered was a lot of small portions and the taste was good. It was really fragrant to drink and eat.

到重庆出差，当地的伙伴推荐到这一家来吃，订了一间看江景的房间，可以远望江对岸的洪崖洞。点了个鸳鸯火锅，锅底味道很正。毛肚名不虚传，很新鲜，在火锅里涮几秒，马上捞起，香脆可口;鹅肠也是如此。吃完麻辣火锅，再来上一碗冰粉，相当销魂呢！

镇三关老火锅(南宾路店)

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