马氏把把烧

Yibin&#39;s friends drove us to the water rich to eat the roast, and this is highly recommended. Arrived around 7 pm, there is only one table in the store. The decoration of the store is very ordinary, with two paved surfaces and a special barbecue room. The friend said that the business used to be very good, there was basically no place to sit, and now the business is much lighter due to the epidemic. Put the burn on the stove, and it is quite suitable with some drinks and beer. The leeks are a little sour, and the tea tree mushrooms are fried very crispy. Although sometimes it is not important to eat with friends, it is more important to eat together. But isn&#39;t life like drinking and eating meat together more icing on the cake?

The roast is the biggest specialty snack in northern Guizhou and southern Yunnan. In fact, it is similar to the grilled skewers in the north. The taste is mainly to see the freshness of the pickled meat and eat it together with other side dishes.

The taste here is a bit close to Guizhou. Everyone basically likes the sour and hot taste. Basically, every small restaurant is also a local home-cooked dish, and the taste is similar.

This is a farmhouse local restaurant. I heard from the boss that their dishes are all organic, and many of them are grown in their own homes. There are also more people who come here to eat, mainly for their dishes. The amount of dishes is relatively large and the price is not expensive.

Because it belongs to the border of Sichuan, so the water is rich in this place, the typical spicy flavor, the old Sichuan restaurant is even more spicy to make this spicy flavor home, so, attract more guests to come and taste.

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