When I went to Shunde, I drove to Ronggui to steam big fish under the leadership of my friend. It is reported that this farm has been a reservoir fish for many years. If you want to eat authentic reservoir fish, you can come to this house to taste it. The staple food is fish. You can pick it in the yard and now it is called the slaughter. The fish is steamed in a pot. When it comes to the stage, it must be lifted by four people. It is exaggerated and the effect is very shocking. However, the steamed taste is very good, the fish oil is much better, the juice can be eaten with bibimbap, and the fish head bones are "divided" on the spot. The friend sighed that we were too ate. . . I have never seen that we can eat. . . In the end, even packaging is not necessary.