We went to this restaurant 29.09.2013 because they had a outside rotisserie with a pig which was just being taken off, and as we had being trying to find somewhere to experience this food we went in. The pork was everything you could hope for, succulent and tender with just the right amount of fat. The only problem was when the bill was being added up we were billed for 22 portions of bread instead of 2 which made the bread the most expensive item!! sucker tourist!! On the way back to the car we went past the pig cutting up area, the pork was just lying on the bench uncovered and while there are not many flies in Croatia we saw more around the bench than anywhere else in the country, I'm pleased our portion was cut up just after removal from the fire but one wonders about the hygiene of this restaurant.
It tastes pretty good, but the speed of the meal is a little slower, you can be more diligent.