The environment is elegant, the dishes are exquisite, you can spend a good night here, the appetizers are rich in the wine list, the prawns are fresh and flexible, the noodles are sauces, very tasty and elastic, and the Amok fish is very conscientious , The big one, you can eat to support, the overall level is high, but the individual hygiene of the waiter will be better.
Catch a plane and haven’t eaten the environment. The juice I drink is not as good as the Khmer kitchen. Coffee is very sweet. I like the fish balls. The noodles are okay. The bread French is not too hard.
The point is that the waiter compares to several restaurants that I have eaten before. It’s a little cold to see me alone. It’s not bad for European and American customers.
I wanted to add some food, hello, and two of them took a look at me.
7 USD buffet breakfast, plus service charge and government tax, about RMB 53 per person
It belongs to the local high-end restaurants. Generally rich people choose to hold weddings or parties, so the business here is particularly good. If there are few people, you can come early and there is no problem with a simple meal.
The restaurant, which should have a perfect score, is indeed tall and tall, and it can be seen that the owner wants to be close to nature.
But restaurants advertised as Michelin must not have flies, there are bugs and scary bees... my little heart.
It's useless to light that scented candle. Why should the radar be prepared earlier? The meal feels terrible.
Right by the river, the environment is very tall, and it is considered to be a relatively western restaurant in the city that serves Khmer cuisine. It is near the old market and belongs to the center of the city center. From a distance, it still feels like a high-end spa. When I entered, I felt that it was a garden type, very casual, and the waiters were of high quality. Provide breakfast, lunch, dinner, business lunch and special events. The chef is called luu meng, and he should be quite famous in the local area. It is to eat Malis is a high-end Cambodian restaurant which boosts a living Cambodian cuisine. The four Southeast Asian spices that can not be ranked in nine squares, the chef has a good taste in the ingredients. The popular dish scallop was chosen as the appetizer. The freshly fried scallops from Sihanoukville are super tender. The unique feature is the use of Cambodian Kampot pepper protected by the European Union. The fresh one is very flavorful, and there is also freshness. Of garlic. The Kampot stone crab made of red curry is a big dish. The sauce is topped on the rice and it is great. With the coconut milk, the crab meat is full. Special crab claws and lemonade for hand washing are provided. The water spinach is hardly spicy and uses oyster sauce and other very clear vegetables. There are four types of desserts, malis mousse and announced chili brulee. I prefer the latter, with local special spices. The ice cream has a refreshing taste of jasmine. Mango sorbet is welcome after you sit down! So far, the most satisfying one after considering the environment, service, dishes, etc.! It is best to make an appointment in advance!
The wedding anniversary dinner is arranged at Malis, the most romantic restaurant in Siem Reap. There is an environment, food, wine, and best friends to accompany and bless you, which will be unforgettable for a lifetime! The restaurant is an independent bungalow villa. It is said to be called the famous Xiaobailou. Haoyue was in the sky when it arrived, and there was singing and dancing at the door. There was originally a party event. When you enter the restaurant, you are attracted by the various decorations that have a local style but also have a French taste. I really like this artistic atmosphere. The restaurant has a fine dining area, a garden with a torch, and a bar area. The mood is different. We ordered Cambodian specialties, steak western food, and a bottle of red wine. All the dishes are exquisite and delicious, and the taste of the wine is also good. In addition to experiencing the local customs in Cambodia, it is also worth coming to a western restaurant that is so different to experience another style of colonial rule. Remember to make an appointment!
It is one of the best high-end restaurants in Phnom Penh. In Cambodian, MALIS means jasmine. This restaurant is the finest fine dinning in Cambodia. The entire restaurant layout reveals an old-school French restaurant temperament. The chef is the legendary Cambodian chef Luu Meng. If there was any prejudice against Cambodian food before, you would think that what you ate before was fake. Royal Mask Mee $9 This salad is made of crispy fried noodles with pork marinated in lemongrass and slow-cooked in coconut milk. This taste is very rich and appetizing. Fish Amok $8 is made by grinding fish, chili sauce, chopped galangal, garlic cloves, lime leaves and other spices together. Then put part of the final paste into bamboo leaf squares and add thick coconut cream. The taste is very good. Unique habit that most people can't eat. Kampot Crab Fried Rice $14 Crab fried rice made with red pepper, red curry spices and coconut milk. This little bit is very delicious!