It is a restaurant with local characteristics, and there are many foreigners to eat. Relatively speaking, the price is a bit high. We went to dinner for two consecutive nights. There are indoor tables, semi-indoors, and outdoor ones. There are no mosquitoes. This is very important.
This restaurant has a lot of dishes. There are ducks. The roast duck tastes good. It has the taste of camphor tea duck. The duck meat is not fatty. The tom yam soup tastes good. There are also whiskey and red wine. There are many choices.
Siem Reap. On the way to the airport, I asked the driver to help us find a place to eat, and we brought it here. It was open at 4pm. It was very large, and the large room inside was air-conditioned. It was especially important under the scorching sun of Siem Reap. .
I ordered fried rice, grilled chicken, and Tonle Sap, which tasted pretty good, with beer and whiskey. 10 dollars per capita.
A shop recommended by a tuk-tuk driver to eat. In Cambodia, it is considered to be a more luxuriously decorated shop. The taste of the food is not bad, but the price is still a little higher compared to the several Internet celebrity shops in Bar Street. But it is still within the acceptable range~ the curry taste is still very local, the fish is quite big, and the local seasoning is still very tasty, the fish is delicious.
I wanted to find a restaurant for dinner at noon. Several of them were not open yet. This one was open because there were a lot of people.
The taste of Tom Yum Goong soup is a bit nondescript, not appetizing at all, neither sour nor spicy. This is the pot water!
The spring rolls are okay, but they have to wait a long time. I don't know if they forgot to make them or they made them.