The restaurant recommended by the local driver is said to be a small shop run by a chef in a hotel before, but it was still marked by an owl when it arrived. There are many foreigners in the restaurant. The food is definitely conscience. The price is basically 2-4 US dollars. Each dish is served with rice, which is very affordable. The taste of the dishes caters to foreigners a little bit, lacking a bit of local spicy and stimulating taste, and a bit softer, but the quality and freshness are first-class, of course the taste is also good, the most obvious is the beverage, which is definitely a five-star standard.
暹粒排名第十二的餐厅try me，有超级好吃的酱汁牛肉饭和咖喱鸡肉饭。没有国人，是当地人和老外常去的大排档。try me 门口简单的水单。照了一部分酒水的价格，非常亲民。咖喱鸡肉饭。二狗的酱汁牛肉饭，量大味好，满星推荐！午饭过后，下一站暹粒当地排名第一的甜品店。BLOOM CAFE的营业时间从上午十点到下午五点，有当地最美味的纸杯蛋糕。点了海盐焦糖和红丝绒二个纸杯蛋糕，外加冰咖啡和果汁，一共7刀，这物价也是够感人的了。Bloom cafe的甜品以纸杯蛋糕为主，口味偏甜，如果如我们般喜欢甜品就一定不要错过吃过甜品，照例的还是去老市场吃晚饭喝水果沙冰。买了3刀1公斤的超甜榴莲和1刀1公斤的芒果（3个），再也碰不到1刀5个1袋的大芒果了，5555.。。。没在国内南方吃过榴莲，反正北方的榴莲和这种正常生长成熟的榴莲味道根本没法比。吃吃喝喝的一天就又这样过去了。