This place was up the road from where we were staying and was recommended to us by different locals. The food was really good and the place was very busy but the service was terrible. My husband got his main course after I had totally finished mine and they never excused themselves for this. The dessert was to die for so all was forgotten.
This restaurant was not far from where I was staying so I decided to try it out. The place was real busy but I had no issue with the service. The waitstaff was very accommodating and very helpful in providing me some suggestions to the favorite dishes of the locals. I started off my meal with a rissotto dish consisting of radaccio and cheese. The dish was properly prepared and when it came out was nice and hot. For my second dish I had tagliata (flank steak) accompanied by olive oil and peppercorn. The flank steak was cooked to perfection. I also had a side dish of roasted small onions, also very good. Through this meal I ordered the wine of the house (it was OK) and a liter of still water. My overall experience was very good and in the end the price not bad either. Overall great meal and good value.
Stepped in with some colleagues for a business lunch. The environment is familiar, well kept and tidy. The menu provides a good choice of appetizers, main courses and sweets. The "carbonara di mare" is delicious. Service is extremely nice and accurate. Price is also fair especially considering the quality. Well done!
It was a very busy night and the waitresses were running around like crazy, so maybe we should try it again. The pizza for the kids was judged ok, not fantastic. My fish starter was huge and very good. I should have had only that, as I then had troubles to finish my linguini al granchio.
The waiter wrote the wrong menu, but fortunately, the wrong roasted vegetables are not counted.