On the second day of the return trip in Dinghu Mountain, I planned to find a delicious restaurant nearby, but it seemed that there was no attraction, so I asked friends who often came to Dinghu Mountain. He introduced a little far away, but it was more convenient and delicious. Restaurant, so I drove over immediately. The location is a bit remote, follow the navigation, come to a small road, follow the path straight out and see the river, just by the river. The restaurant is very large, there is a private room, the environment is just like, there is seafood at the door, there are many types, here is the main thing is to eat fresh river. Because the unit price does not look very expensive, it is more accidentally ordered. The seafood tastes very good and fresh. The fish soup is also delicious. But the cooked meat is relatively average. It is recommended to order seafood mainly. In addition, the fried rice noodles are very large and the portion is very large.

阿庆嫂海鲜舫

Going to the Sihui Horse House to eat seafood for decades is a tradition. Although there are seafood restaurants everywhere, Xinqingxuan and another Aqingxuan are actually two brothers who opened each other. Can you talk about the house? One of the old brands is one of the signatures. The sesame chicken is done well, but the river shrimp is not lost. They are all fine, it is still sweet. Other small fried dishes are generally good. 8 people ate more than 600.

The food market here is very prosperous, the river is fresh.

It&#39;s delicious and a must - eat boutique. Recommend it.

Often order the price is quite high hahaha like its spaghetti takeaway sometimes the delivery is slow until doubting life hahahaha

在鼎湖山玩的第二天回程，打算附近找一下有没有好吃的餐厅，但貌似没什么吸引，于是请教经常来鼎湖山的朋友，他介绍了一家距离稍微有点远，但也比较方便，好吃的餐厅，于是立马开车过来。位置有点偏僻，跟着导航走，来到一条小路，沿着小路直出就看见河水，就在河边。餐厅很大，有包房，环境也就一般般啦，门口有海鲜，种类都挺多的，这里主打的就是吃河鲜。因为单价看上去都不是很贵，一不小心就点多了。海鲜类做得味道都很不错，而且新鲜。鱼汤也好好喝。但熟食肉类就相对一般般。建议还是主要点海鲜就好了。另外炒米粉很大一盘，份量很足。

我们是刚好在附近玩，结束后差不多中午过了点时间，问了附近的人，推荐我们来这一家餐厅，环境简简单单，但海鲜味道不错，很新鲜，很好吃，份量也很够

We just played nearby. After the end, it was almost noon. I asked people nearby and recommended us to come to this restaurant. The environment is simple, but the seafood tastes good, very fresh, delicious, and the portion is enough.

吃江河湖海线的餐厅在广东这个省份非常常见，而且也是一直都是食材的新鲜程度好吃的非常好，南方人普遍口味清淡，特别喜欢吃海鲜

Restaurants that eat rivers and lakes and sea lines are very common in Guangdong Province, and they have always been fresh and delicious. The southerners generally have a light taste and especially like seafood.

【环境】阿庆嫂海鲜舫，昔日北江马房桥下江边的船上，后来因整治搬上岸已十一年了。以前很多人出差、途经都来过，现在系寻找记忆，特意绕道而来！听说当年她就住在图2右边的小瓦房，回城后再度回去创业，现在海鲜舫已是网红店，也交由亲戚打理，阿庆嫂仍健在。【口味】最有特色系姜茸盐油蒸鱼（不放䜴油），河虾大只鲜美&hellip;&hellip;

[Environment] Aqingxuan Seafood, the boat on the riverside under the Beijiang Mafang Bridge in the past, has been moved ashore for 11 years due to rectification. Many people have been on business trips and passing through before, and now they are looking for memories and deliberately detoured! I heard that she lived in the small tile room on the right side of Figure 2, and went back to start a business again after returning to the city. Now the seafood is already an online red store, and it is also taken care of by relatives. A Qingxuan is still alive. [Taste] The most distinctive is ginger-salt-oil steamed fish (no oil), and the river shrimp is delicious...

他们家的海鲜非常的好吃。我客人特别喜欢吃河虾。完全都吃的出海鲜的鲜甜。环境简简单单，但是干干净净的。然后他的服务态度也非常的亲切，热情哦。

Their seafood is very delicious. My guests especially like to eat river shrimp. The seafood is delicious and sweet. The environment is simple, but clean. Then his service attitude is also very kind and enthusiastic.

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The clerk was very enthusiastic as soon as he entered the store, the black and white work clothes were quite refreshing, and the communication was very smooth. Generally speaking, the service is the best experience these days. There is no harm without comparison, so give a high score. The beef hot pot soup is rich in flavor, slightly sweet taste, and the beef is full of aroma. Without side dishes, it is already a good hand with rice. The baby dishes and white radishes inside are full of flavor after absorbing the soup. Later, fried tofu and Huaishan are added, which are more and more delicious. Beef balls are average, and the frozen taste is very good. Bull red (cow blood) is a bit fishy, and everyone does not love it very much. The bamboo rice is very delicious, and the cured rice tastes strong. The colorful rice is slightly lighter. The snail chicken stew is not rich in taste without beef. The snail is old and the chicken is not excellent, so it is not recommended. And the soup base is generally salty and cannot be bibimbap. ps, with garlic chili sauce, can even be harmoniously mixed white rice to eat,? ? .

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