Wen Dongji, Singapore's time-honored restaurant, 2018 Michelin recommendation. Our four foodies, the first meal in Singapore, took a taxi from the hotel to Wen Dongji. The restaurant opened until 4:30 in the morning, just for the foodies, the waiter said that you little girls are only in their 20s, wow hahaha happy 😃 hungry Hainan chicken + chicken oil rice, cereal shrimp, brewed tofu, barbecued, glutinous rice water + horseshoe water, All delicious and no minefield. The chicken oil rice looked so mediocre that I didn't even leave the photo, but it was definitely able to enter the first three of the Hainan chicken rice I had eaten! After eating, I also left a bottle of his secret soy sauce, and went back to Shanghai with a white cut cold plate or something. It was also excellent. The per capita food gold is only 90RMB, happy 😄 The taxi driver on the way back to the hotel said that this is a local shop, you will also eat ~~~