Seafood sand There are shrimps, salmon, tastes very good, milky, coconut, slightly spicy, it feels very appetizing Chicken silk sand The soup base is similar to seafood, but the ingredients are different. The seafood is transferred to chicken silk shrimp with a wide point, maybe for people who don&rsquo;t like sand Pork roast wheat tastes not Wrong, very delicious, pork roast bag, personally feel good, Wuda recommended, it should be fish, coconut water, it can also be quite satisfactory [mint] Environment: small store [service bell] Service: OK

Trip Gourmet Awards 2023

328 Katong Laksa

This East Coast is the main store, there are also branches in the city, the vegetables inside are very expensive, the small portion is 8 SGD, a Hainan chicken rice is also 8 SGD, so there are few people who order vegetables, but it tastes good.

Trip Gourmet Awards

One of the must-eat foods in this food court, the couple are second-generation vendors, with a 55-year-old stall, mainly crispy radish cake and Wang Zhongwang pancake, radish cake is a must-order crispy radish cake and sweet radish cake two, if you want to eat there is also a pickled radish cake. We ordered 5 yuan of crispy radish cake, the outer color is golden, the radon full of sandy skewers is also one of the must-order dishes, sandy skewers in the glowing red charcoal roast, the aroma comes out, I like to eat the lamb sandy meat the most, the texture of the meat is just right, the beef will be harder, Smoky and roasted char is full of aroma. If you don&rsquo;t like peanut butter, the hot and sour sauce with roast chicken wings is also very delicious. Super attractive roast chicken wings with a smoked honey sauce. The taste is soft and delicious. The special hot and sour sauce is dipped in the devil fish. A little sister in the same group eats the devil fish for the first time, and then she can&#39;t stop. The devil fish is actually the kind of fish that grows super Q. It is very convenient to eat without thorns. There are only some cartilage. It is very fragrant with the chili sauce. It is also a must-order dish.

[Taste] The taste is very good, often go, will recommend each other [Environment] clean and bright, tidy and orderly, [Service] The attitude is very good, take the initiative to pour water, the speed of serving is particularly fast!

海鲜沙叻 里面有虾，有鱿鱼，味道很好，奶香，椰子，微微辣，感觉很开胃 鸡丝沙叻 汤底和海鲜差不多，只是配料上有所不同，海鲜换乘了鸡丝 虾饺 搭配了广点，可能是给不爱吃沙叻的人 猪肉烧麦 味道不错，很好吃 叉烧包 个人觉得不错 乌打 推荐，应该是鱼肉做的 椰子水 还可以中规中矩[薄荷]环境：很小的店[服务铃]服务：还可以

去年暑假和小伙伴们去的新马，点评终于要补完了。。返程日最后一天我终于吃到了心心念念的叻沙！！之前还是517美食节的时候在跃界吃过一次就念念不忘，刚到新加坡还点错一次，这次终于圆梦了哈哈哈哈小伙伴又依靠着点评带着找到了鼎鼎有名的328加东叻沙。店面不大，进去还有点挤，但是满墙都是名人合影，也有人像我们一样拖着行李进，估计也是慕名而来。叻沙料足好吃！小伙伴们还点了一些小食，有的口味不是很能接受，但是这个叻沙完美！

Last summer vacation with my friends to the new horse, the review is finally over. . On the last day of the return day, I finally ate the sand I was thinking of! ! Before the 517 food festival, I ate once in Yuejie and I never forgot it. I just made a mistake when I arrived in Singapore. This time I finally realized my dream. Hahahaha, my friends relied on the reviews to find the famous 328 Jiadong Xusha. The store is not big, there is still a little crowded in, but the wall is full of celebrities to take pictures, and some people drag their luggage in like us. It is estimated that they are also here. The sand is delicious! The friends also ordered some snacks, some tastes are not very acceptable, but this sand is perfect!

叻沙各国做法都有所不同，新加坡的叻沙是在用椰浆做底的酸辣浓汤里加上粗米粉制成的，加上炒过的干虾。来一碗海鲜叻沙，配一杯酸柑水，挺好吃的。

The practice of the countries of the sand is different. The sand of Singapore is made from hot and sour soup with coconut milk and coarse rice noodles, plus fried dried shrimp. A bowl of seafood sand with a cup of sour water is delicious.

推荐这家叻沙 烫头浓郁周边的街景不错值得逛吃逛吃

Recommend this sand, hot head, strong street view around, it is worth shopping and eating.

刚来新加坡的时候对叻沙兴趣不是很大，好在第一次吃叻沙就是好吃的328加东叻沙，所以对叻沙的好感就是这样来的，一段时间不吃还怪想念的这次吃味道还是跟以前一样，基本没有什么变化加东叻沙的特别之处是没有筷子，粗米粉被剪的刚刚好入口，汤头是用特制叻沙酱，虾米和各种海鲜熬制，椰浆味道很浓郁。米粉煮的时间也很重要，没有软塌塌但是又很有韧劲。配上弹牙的鱼饼，血蛤，虾，还有咖喱叶，很丰富。

When I first came to Singapore, I was not very interested in Pansha. Fortunately, the first time I ate Pansha, it was delicious 328 Jiadong Pansha, so the good feeling for Pansha came like this. I didn&rsquo;t eat it for a while and I missed it. The taste of this meal is still the same as before. Basically nothing has changed. The special thing about Jiadong Sha is that there are no dumplings. The coarse rice noodles are cut at the right entrance. The soup head is made of special sauce, shrimp rice and various seafood. The coconut milk tastes very strong. The time of rice noodles cooking is also very important, there is no soft collapse but it is very resilient. Fish cakes with bullet teeth, blood oysters, shrimp, and curry leaves are very rich.

她们家算是非常知名了，墙上除了米其林的贴纸，新加坡、大马、香港的明星合照整整贴满一墙，而且早在几年前的詹姆士的&ldquo;美食大三通&rdquo;也来过此地～当做早饭，一股子点了不少～招牌的叻沙果然名不虚传，要不是点多了，定再来一碗～ 浓郁的汤头来自于椰浆、辣椒、虾米及作为灵魂的Laksa叶，辛辣的味道不抢椰香的风采，搭上虾与血蛤，海鲜之味与香浓辣甜在嘴里一气呵成～ 而没想到的是她们家的竹炭流沙包也是我的大爱～ 灰黑色的软皮之下，是咸蛋黄与椰奶浓浆的组合，当流淌在舌尖的瞬间，咸甜明显，冲突而又融合，透着椰奶与蛋黄的香气，甚是美妙～他们又将新加坡最为驰名的辣椒螃蟹包于包子之中，甜软的面皮与辣椒蟹肉一起入口，带着甜辣酱与香料味道，透着甜香，算不得很好吃，但挺特别的～

Their family is very well-known. In addition to Michelin stickers, the stars of Singapore, Malaysia and Hong Kong have a whole wall, and James&#39; &quot;food three links&quot; have also been here a few years ago as breakfast. A lot of ～ signature yusha is really well-deserved. If it is not more, I will definitely have another bowl of ～ The rich soup head comes from coconut milk, peppers, shrimp rice and Laksa leaves as the soul. The spicy taste does not grab the style of coconut fragrance, and it is set with shrimp and blood. The taste of seafood and the aroma of spicy sweetness in the mouth are suddenly made into ～ But what I didn&#39;t expect is that their bamboo charcoal quicksand bag is also my big love ～ Under the soft skin of gray black, it is a combination of salted egg yolk and coconut milk thick pulp. When flowing at the tip of the tongue, the salty sweetness is obvious, conflicting and fusion. The aroma of coconut milk and egg yolk is very wonderful. They also wrapped Singapore&#39;s most famous chili crab in buns. The sweet and soft noodles are imported with chili crab meat. With sweet and spicy sauce and spices, it is sweet and fragrant. It is not very delicious, but it is quite special. ～

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